Left Mian Waner.

Just by seeing these two words, she already knew who replied to the text message.

She is very relieved that this kind of help and encouragement of others has finally received a response from the person concerned, and she can really reap happiness.

If there is a chance to order Zui Yanxuan's takeaway again in the future, and if you can still meet this takeaway brother, Zuo Mian will still do what he did today after the end.

It's a matter of nature, and it's also the pleasure of helping others.

"This takeaway guy is quite polite, although it's just a simple thank you, but it's really good." Yan Xiaoxiao put away his mobile phone and said naturally.

Zuo Mian nodded approvingly: "There is no high or low in the industry, some people, even if they are doing the lowest work, will shine on their bodies, respect their careers, and life will give back to him luck." ”

"Tut-tut!" Yan Xiaoxiao stared at Zuo Mian and clapped his hands.

"Today's sleep is 'chicken soup sleep', and I drink my mouth full of inspirational positive energy."

"It's rare to hear you say such long words in one breath, it seems that you have a pretty high opinion of the takeaway brother of Zui Yanxuan."

Yan Xiaoxiao is just a casual remark.

Who knew that Zuo Mian also replied solemnly: "Well, haven't you seen it all?" What I gave him was a five-star review. ”

"That's the highest rating." Zuo Mian finished speaking without hurrying.

Yan Xiaoxiao was almost choked by this sentence, and she didn't know how to take this stalk at the moment.

It also happened that the bell music for class sounded, ending this topic about the takeaway brother.

……

Meanwhile.

A person who was evaluated as doing low-level work and could shine on his body was still drunk and didn't leave.

At this point, Zui Yan Xuan has not yet started business, and it is still early for dinner.

In the hall on the first floor, two bowls of hot beef rice noodles are placed on a table for four people near the front desk.

The handsome young man held a pair of delicately carved purple bamboo chopsticks, picked a handful of rice noodles gently, and slowly put them into his mouth.

The gestures seem to be like the breath of an ancient nobleman.

The person sitting across from him was gobbling up the powder, taking a few bites, sweeping most of the food in the bowl.

After each bite, he let out a satisfied sigh from his mouth, and halfway through eating, the tuft of dull hair on his head that had been forcibly pressed down by the water suddenly curled up again.

"Ah Chip, your way of eating is not right, such a delicious thing, why do you eat so calmly? Not to your liking? ”

Yan Kai finished eating most of the bowl, looked up and saw that the bowl of Gong Chip was still full, and couldn't help complaining.

Although Yan Kai has eaten a lot of food from his store, he has never been tired.

It's not that he blows it, but he is drunk with Yan Xuan's recipe that has been continued for so many years, and this breakfast is not something that outsiders can enjoy.

Zui Yan Xuan does not have breakfast, only lunch and dinner dishes.

Being able to eat breakfast in Zuiyanxuan is a treatment that can only be enjoyed by one's own family.

Gong Chip is Yan Kai's brother, so Yan Kai can get the same service as a young owner, and he can get the same share from Gong Chip.

"No, it's delicious." Gong Chip replied.

Yan Kai took another big mouthful of powder, but his eyes were still staring at Gong Chip opposite.

People who look good can even eat with such texture.

Yan Kai felt that his brother had eaten this bowl of rice noodles with a Chinese flavor.

This kind of bearing is really not something that ordinary people can imitate.

"Eat more if it's delicious, and if you have more, let Uncle Pan serve it to you again after eating." Yan Kai said generously.

Uncle Pan is the chef of Zui Yan Xuan, who came with Yan Kai from the headquarters of Zui Yan Xuan in the imperial capital, and is a powerful person specially selected by Yan Kai and his father.

The chef has picked well, and a branch is still afraid that it will not be able to hold up the façade?

The taste is there, and the diners can't refuse it.