Chapter 17: Turning Back

The two of us rushed to the barbecue street, which the locals affectionately called Kushima Street. When I came to Phoenix Barbecue, Yanji Barbecue Restaurant was the largest and had the most diners, and many people from other places came to Yanji Barbecue Restaurant. Our locals don't go much, his house is expensive, and there are many people, the food is served slowly, and if you want free garlic, you have to wait for half a day. It's not that it's stingy, it's not that it doesn't like to give, it's that I really can't take care of it. But eating barbecue, spicy sauce and garlic are indispensable, otherwise the barbecue will lose its soul and the taste will not be authentic.

Phoenix barbecue, Xiaobo barbecue, small country barbecue, Tianqiao seafood, Koufu barbecue, Laobai halal, was also quite famous at that time, and the taste was excellent. Most of us locals go to such medium-sized barbecue restaurants.

At that time, the barbecue restaurant also had a special snack called Huitou. It is divided into two types: meat three fresh and vegetarian three fresh. It is pork with eggs and leeks and stuffing wrapped in long strips, two centimeters wide, one centimeter thick, ten centimeters long, and then fried with oil on both sides to make a hard shell, the entrance is crispy and the inside is fresh and fragrant, called meat three fresh, eggs and shrimp skin leeks and stuffing are also called vegetarian three fresh.

In winter, everyone also likes to order a special snack is home-style gnocchi soup, which contains baby cabbage, tomatoes, and gnocchi with small Q bombs.

In summer, there is also a special snack is North Korean cold noodles, spicy and spicy cabbage, crispy and fragrant peanuts, half a boiled egg, a slice of ham sausage, and a few slices of raw tomatoes with cucumber shreds, the sweet and sour noodle soup is cool, eat a few bites of hard and slippery cold noodles, drink a big mouthful of soup, swallow half an egg in one bite, cool!

There are also fried hemp balls, sugar cakes, instant noodles, dumplings and other staple foods, but there is no rice. It's weird.

For the working class, it is very affordable to order some staple foods at the bottom. Drinking and squabbling with the mountains is not only good for the stomach, but also saves money. It is especially suitable for girls who are losing weight.

Where is the atmosphere baked, I have to drink, after eating the staple food, I can't drink much, save a moment of greed, eat too many meat skewers once, and have to lose weight and starve for three days afterwards.

The boss came to 30 lamb skewers, 5 skewers of beef, 10 skewers of squid skewers, 10 skewers of crispy bones, 5 skewers of pork ribs, two chicken wings, a row of chicken feet, two rows of raw roasted chicken heads, half a catty of meat and three fresh, a plate of Hanzi, two skewers of steamed buns, two rows of beans, two strings of mushrooms, a plate of edamame peanut platter, two bottles of snowflakes to be cool, and a pot of free barley tea. Xiao Pan took a breath and ordered dishes and drinks. I smiled silently, she likes to order food, I like to eat. Anyway, everyone tastes about the same, and the first time I had a barbecue, she brought me here.

Today is a must to drink, even if you are not strong enough to drink, but today you must drink a little, in Xiao Pan's words, life needs a sense of ritual. Her sense of ritual is to raise a glass to celebrate all the joys that deserve to be celebrated.

I'm easy-going by nature, so I can do it. Although the amount of alcohol is not good, everyone around me knows that no one climbs me, and every time I drink, everyone drinks freely, whoever drinks gets it, and everyone drinks personally. No comparison, no prevarication. If you are interested, you will dry it if you are willing to drink, and if you don't like to drink, you will take a sip, which means something. At the end of the cup, you must simmer the wine in the glass in one gulp.

Happy today, Xiao Pan proposed to hold the bottle and drink. It is a person who opens a bottle, drinks it by himself, and pours it by himself. If you don't drink it, you can open a bottle by yourself or drink it yourself and pour your own bottle of wine. At the end of the day, count the bottles and see how many bottles you have drunk. I can't drink enough, even if I hold the bottle to drink, I can't drink a bottle, and the rest is fine, and finally at the end of the day, there are people at the same table who have a good amount of wine, for those who can't drink, drink all the wine in the bottle. I was stupid after opening the bottle, two bottles of snowflakes and bottle caps won the lottery, and they were all one more bottle. At that time, in order to encourage sales, beer manufacturers would print five corners on individual bottle caps, one yuan, and another bottle.

Conscientious merchants will sell normally, diners will win the lottery, they will be happy, and they will drink more. Some businesses have flashlights, and leave the beer with the reward logo for their own use or for regular customers to drink.

But I eat skewers with girls like Xiao Pan, and the probability of winning the lottery, especially the biggest prize, and another bottle should be very low in theory.

Xu was lucky, that day it was the same as Kaihang, drank up two bottles, replaced two bottles with bottle caps, and opened one bottle and then another bottle. Xiao Pan screamed and hit again!

Xiao Pan has already drunk a bottle and a half of snowflake beer, plus the bottle she just opened, it is two and a half bottles, she still wants to open another bottle, I said I won't let her open the bottle anymore.

After a while, the wine was packed and taken away, and it was no longer drinkable. The bottle cap can no longer be exchanged, so if you are willing to drink it, you can go to the store to redeem it.

Xiao Pan, hehehe, is stupid at me.

I'm also very happy, and I'm happy with her.

We talked late that day, and there was a lot of leftovers in the skewers, and they were all packed and taken away. And that bottle of beer. It's the only time in my life that I've had a take-away beer.