Yuan Cheng immediately asked Xie Zhinuan to go to the kitchen, while Mrs. Yuan talked to the old Ni family, arranged for them to stay, and asked people to tell the little uncle and the three aunts and uncles to come over for dinner in the evening.

It's not that the old couple doesn't stay, but the old man Yuan has a grudge against this county, and he will be seriously ill when he comes back to live for three or five days, if it is not necessary, he will not come to the county seat at all, and now for the house to come, Mrs. Yuan is grateful, and let the old couple go to buy some things, so that the old couple will take them back to the countryside tomorrow.

Xie Zhinuan arrived in the kitchen and first told Yuan Cheng what spices he needed, and Yuan Cheng wrote them down one by one.

He also studied with his master for many years, but he really didn't know that these spices could be stewed together.

"It's best to remove the blood and water of this meat first, first, the meat is clean, and second, it can also be fishy!" Xie Zhinuan is very serious, and every place is very detailed, "Uncle can order a large casserole, stew it at one time, or put it in a small casserole, and simmer it slowly, the meat stewed in the casserole is different from the meat stewed in the big pot!" ”

The large casserole is convenient and trouble-free, and the small casserole stew looks good, and the price can be sold higher.

"You can also make two flavors, one spicy and one sweet!"

Yuan Cheng watched Xie Zhinuan stir-fry and chop vegetables, the knife was accurate and fast, and he couldn't practice such knife skills in ten or eight years.

Waiting for the pork to stew, Xie Zhinuan stood aside and thought for a moment and said, "I'll teach my uncle to make a braised dish, this braised dish depends on the stew, this braised dish is well done, whether it is braised chicken, duck and goose, or pork or other game, the taste is very good!" ”

"Good, good!" Yuan Cheng couldn't ask for it.

Xie Zhinuan took a kitchen knife to cut the ginger shreds, knocked the knife down, and soon the thin and even ginger shreds were cut and put on the plate.

"If this braised vegetable is done well, it can also make a lot of money!" Xie Zhinuan spoke softly.

Start boiling the brine.

Wash all the spices you need, set aside and drain the water, wash the cauldron, and wrap all the spices in gauze.

"If the uncle is afraid that someone will steal the formula, you can sew up this gauze, and take the marinade away every time it is marinated!"

Yuan Cheng nodded vigorously.

Don't look at this girl's small size, but she has a lot of eyes.

Especially this calm and open-minded, he may not be able to do it.

Xie Zhinuan glanced at Yuan Cheng, saw that his eyes were full of eagerness, and said, "If the uncle doesn't dislike it, there are some dishes in the restaurant, let the chef make one at night, I'll show the uncle, and add two new dishes by the way!" ”

“……”

Yuan Cheng was stunned for a moment, and was suddenly pleasantly surprised, "Okay, that's really good!" ”

Where dare to dislike it, it's simply unwanted.

When the marinade was ready, Xie Zhinuan divided it into two pots, one pot of braised chicken and one pot of braised duck, Yuan Cheng was also bold, and let people quickly kill ten chickens and ten ducks, and let Xie Zhinuan do it.

Xie Zhinuan made another saltwater chicken.

"This salted chicken and salted duck are the same, boiled in clean water, add a little salt, put some ginger to remove the fish, don't put any sauce, just keep the original taste of the chicken, the simpler, the more delicious the taste!"

Yuan Cheng nodded vigorously, wanting to leave Xie Zhinuan to be a chef in the restaurant.

hesitated to tell Xie Zhinuan about his plan.

"......" Xie Zhinuan was stunned for a moment before smiling, "I have no plans to do this for the time being, I will come to the county to sell, but I don't have a penny in my hand, and I want to have a nest of my own, if one day in the future, I want to use my cooking skills to make money, I must come to Uncle's side!" ”