Shui Yiren said hello to the village chief, and then retreated to the sidelines, not disturbing the work of the people, and suddenly in a group of men, he saw a woman, who stood out like a chicken, who was slender, with a slender waist like a willow, a blue cloth wrapped around his head, and a large bag full of it at his feet. Please search (book lover) to see the most complete! The woman who updated the fastest was Widow Sun

For Widow Sun, Shui Yi people don't know much about it, and it can be said that they have almost no impression of women, whether it is her or the original owner, they have little contact. The reason why the people of Shui Yi recognized her was because of the name given to her by the man next to her, and because of her face that resembled the boy.

Danfeng eyes, crescent eyebrows, nose bridge is straight, although the skin is a lot duller because of labor, it still can't hide her beauty. However, her slender body was in stark contrast to the huge pocket beside her.

The man next to her seemed to be trying to help him carry his pocket, but she waved and refused, and carried it herself and sent it to the weigher.

Shui Yiren couldn't help but wonder, this woman seems to be a strong person, how can the wind review be so bad, is it really born to be good?

I touched my chin and didn't figure it out, and when I saw Widow Sun checking out and leaving, I followed out, walked behind and looked at the woman in front. Shuiyi people can't help but sigh that it is really a superb.

The son is a master of embroidery, and the old lady is full of charm, even if she gets dirty, she can't stop the eyes of the men around her.

Shui Yiren followed halfway, and turned around at the fork in the road and went back to his house, widow Sun, she was just a good moment.

When she returned home, it was already dark, and the woman pickling bamboo shoots in the courtyard had already returned, leaving only the Wang family still tidying up things. The big cow has also returned, and is dealing with the roe deer in the backyard, and the little stone is also helping on the side, pulling his legs and pulling the skin, and he is very busy.

Shui Yiren glanced at the two of them, turned around and went back to the kitchen to prepare dinner.

Today is Laba, the family has boiled Laba porridge in the morning, Shui Yi people consider that the men in the family are active, and they drink porridge in the evening without hunger, and after thinking about it, they plan to create their own Laba rice.

Because the big cow doesn't like sweets, the Shuiyi people didn't use the raw materials of Laba porridge, but chose bacon, radish, mushrooms, winter bamboo shoots, peanuts, etc., to make a pot of salty Laba rice.

This pot of Laba rice water Yiren has worked hard, first the soaked glutinous rice is stir-fried in the oil pot, add water to simmer after the water is fried, and then add water to simmer in the boiling pot again, and repeat in turn, until the raw glutinous rice is fried into fragrant and soft rice, then the chopped side dishes are started, and finally the crushed fried peanuts are sprinkled when the pot is out of the pot. During this period, the heat should be mastered very well, the big paste pot, and the small rice is not cooked.

The rich aroma of meat wraps around the fragrance of vegetables, and with this smooth and elastic glutinous rice, the taste is excellent.

Although there are two fewer people in the Laba Festival family today, it has not stopped Da Niu and Xiao Shi's dedication to food. When the Shuiyi people brought out the laba rice, the two were immediately attracted by the colorful rice.

As soon as Shui Yiren said to eat, the two of them attacked at the same time, one of them held a bowl, the big cow ate it, and the small stone was a little reluctant to destroy the beautiful color, until he saw that the big cow was about to eat half a bowl and then hurriedly moved.

As soon as it enters the mouth, it is the unique taste of glutinous rice, because this rice is fried by Shuiyiren, which retains the Q bomb of glutinous rice more primitively, and the mellow fragrance of the mixture of bacon and vegetables, Xiaoshi feels that he is about to swallow his tongue.

Hot Recommendation:

Shui Yiren said hello to the village chief, and then retreated to the sidelines, not disturbing the work of the people, and suddenly in a group of men, he saw a woman, who stood out like a chicken, who was slender, with a slender waist like a willow, a blue cloth wrapped around his head, and a large bag full of it at his feet. Please search (book lover) to see the most complete! The woman who updated the fastest was Widow Sun

For Widow Sun, Shui Yi people don't know much about it, and it can be said that they have almost no impression of women, whether it is her or the original owner, they have little contact. The reason why the people of Shui Yi recognized her was because of the name given to her by the man next to her, and because of her face that resembled the boy.

Danfeng eyes, crescent eyebrows, nose bridge is straight, although the skin is a lot duller because of labor, it still can't hide her beauty. However, her slender body was in stark contrast to the huge pocket beside her.

The man next to her seemed to be trying to help him carry his pocket, but she waved and refused, and carried it herself and sent it to the weigher.

Shui Yiren couldn't help but wonder, this woman seems to be a strong person, how can the wind review be so bad, is it really born to be good?

I touched my chin and didn't figure it out, and when I saw Widow Sun checking out and leaving, I followed out, walked behind and looked at the woman in front. Shuiyi people can't help but sigh that it is really a superb.

The son is a master of embroidery, and the old lady is full of charm, even if she gets dirty, she can't stop the eyes of the men around her.

Shui Yiren followed halfway, and turned around at the fork in the road and went back to his house, widow Sun, she was just a good moment.

When she returned home, it was already dark, and the woman pickling bamboo shoots in the courtyard had already returned, leaving only the Wang family still tidying up things. The big cow has also returned, and is dealing with the roe deer in the backyard, and the little stone is also helping on the side, pulling his legs and pulling the skin, and he is very busy.

Shui Yiren glanced at the two of them, turned around and went back to the kitchen to prepare dinner.

Today is Laba, the family has boiled Laba porridge in the morning, Shui Yi people consider that the men in the family are active, and they drink porridge in the evening without hunger, and after thinking about it, they plan to create their own Laba rice.

Because the big cow doesn't like sweets, the Shuiyi people didn't use the raw materials of Laba porridge, but chose bacon, radish, mushrooms, winter bamboo shoots, peanuts, etc., to make a pot of salty Laba rice.

This pot of Laba rice water Yiren has worked hard, first the soaked glutinous rice is stir-fried in the oil pot, add water to simmer after the water is fried, and then add water to simmer in the boiling pot again, and repeat in turn, until the raw glutinous rice is fried into fragrant and soft rice, then the chopped side dishes are started, and finally the crushed fried peanuts are sprinkled when the pot is out of the pot. During this period, the heat should be mastered very well, the big paste pot, and the small rice is not cooked.

The rich aroma of meat wraps around the fragrance of vegetables, and with this smooth and elastic glutinous rice, the taste is excellent.

Although there are two fewer people in the Laba Festival family today, it has not stopped Da Niu and Xiao Shi's dedication to food. When the Shuiyi people brought out the laba rice, the two were immediately attracted by the colorful rice.

As soon as Shui Yiren said to eat, the two of them attacked at the same time, one of them held a bowl, the big cow ate it, and the small stone was a little reluctant to destroy the beautiful color, until he saw that the big cow was about to eat half a bowl and then hurriedly moved.

As soon as it enters the mouth, it is the unique taste of glutinous rice, because this rice is fried by Shuiyiren, which retains the Q bomb of glutinous rice more primitively, and the mellow fragrance of the mixture of bacon and vegetables, Xiaoshi feels that he is about to swallow his tongue.

The fastest update of the book fan building, no pop-up window to read, please collect the book fan building (.com).