Isn't it a little girl? How to chop vegetables, so quickly.

Forget about the pot collapsed tofu and stir-fried choy sum, that is orange, crab, and flower carving, what is this for!

Gu Xingyue lowered her head, dug a lid on the sweet orange, dug out some of the orange flesh, and took out the crab that had been drunk in the Huadiao wine before.

The crab roe and crab meat were filled into it one after another.

After finishing it, I put the previous lid on it, carefully put the sweet orange crab meat on the top of the cage drawer on the side, and began to steam.

After she finished such a series, the people around her, looking at her, obviously had a different gaze.

Gu Xingyue didn't look at anyone, she stepped aside and reached out to pick a few red finger peppers.

Because of the one just now, no one was saying anything, but there were more eyes on her.

Gu Xingyue washed the finger pepper, cut it into slices, and put it in a bowl.

In another bucket, a large grass carp was taken out, and it was killed in minutes, and after it was washed, it was slice again.

Roll with egg whites and set aside.

I cut the green onions, ginger and garlic one by one, and put them together with the green and red peppers.

After cooking the oil over a hot fire, the pepper fillet was ready in a short time, and the air was filled with the deliciousness of the fish and the spicy pepper.

Such a taste, mixed together, indescribable fragrance.

At this time, the sweet orange stuffed crab on the cage drawer on the other side was already ready.

Gu Xingyue arranged the dishes one by one, took the fruits, and carved out flowers one after another with a knife in a moment, and they were cute animals.

Originally, it was an ordinary dish, but because of the presentation of these fruits, it was suddenly different.

"Good!"

After finishing everything, Gu Xingyue threw away her hand.

A pair of bright eyes looked at Hongluan, who was obviously a little stunned.

"Miss Xingyue, I don't know, can I taste it??"

The steward in the kitchen was originally a little disdainful of Gu Xingyue, but there was still a little bit of that look on his face at this time.

"Naturally, you can!"

Gu Xingyue nodded, even if she was not an ancient person, but she also knew that before the nobles ate, they needed to taste the dishes.

Not only in ancient times, but also in modern times, those rich and aristocratic people will be like this.

At that moment, she leaned to the side.

The steward stepped forward, took the chopsticks from the little girl on the side, and stretched out towards the double pepper fish fillet.

The tender fish had just been put into his mouth, and his brow furrowed, as if he was not used to the spiciness.

But after a few chews, his brow loosened, and there was a kind of unfinished meaning on his face.

After eating the fish fillet, he took out a sweet orange stuffed crab, and after taking a bite, he felt that the crab meat was extremely soft, with the aroma of flower carving and the sweetness of orange.

The taste is very good!

When he was about to eat again, the chefs around him stared at him, salivating one by one, and seemed to want to taste what he had in his hand.

"Ahem-Miss Hongluan, this can be served!"

After saying that, he put his chopsticks on his chopsticks and pushed aside the sweet orange stuffed crab that was left over from eating.

Hongluan instructed the little maids to start serving, and the cooks who were eyeing each other began to run towards the sweet orange stuffed crab.