"Miss Xingyue, these days...... We see that the food you make is exquisite and good, and there must be a different way to do this puffer fish, old man, I am old and young, please help me! ”

After Chef Liu finished speaking, he knelt down.

The other chefs in the kitchen, seeing him like this, also knelt down one by one.

"Miss Xingyue, save us!!"

“……”

As soon as Gu Xingyue encountered such a battle for the first time, she suddenly felt very helpless, and a group of people over half a hundred years old knelt down.

She turned sideways slightly, dodging away.

When it comes to pufferfish, she really knows what to do.

But it was very troublesome to do that, not to mention that there were many things in ancient times that were not available in modern times, and she didn't know if it would be feasible.

Besides, she also cherishes this life very much!!

"Please!"

Seeing Gu Xingyue thinking, the few cooks led by Chef Liu were even more kowtowing.

"Alright! I'll give it a try! ”

Seeing them like this, Gu Xingyue couldn't bear it.

She wasn't completely sure about the pufferfish, and she had only been studying for a year.

The key to cooking puffer fish is to clean up the poisonous parts of the blood and liver, if you don't clean up, even if you cook it at high temperatures, there will still be a tragedy.

"You're all older than me, and you've had some time to deal with this pufferfish, so let's do it together!"

When it comes to his family's life, Gu Xingyue doesn't dare to hold it up.

Thinking that they have finished cleaning up, they should be fine when they clean up.

"Naturally!"

Chef Liu and the others nodded, and ordered someone to carry the bucket containing the puffer fish.

The boys carefully killed the puffer fish and cleaned it up.

Gu Xingyue used a large plate to put two puffer fish on a plate full of ice cubes.

"Miss Xingyue, you don't have to cook??"

Chef Liu looked puzzled for a while and asked out loud.

"I want to make raw fish tart, and when the time comes, I will set up a banquet in the gazebo and cut it on the spot, which has a fresh taste."

Gu Xingyue handed the plate to Ke Xin and asked her to put it aside and take care of it.

"I see."

Chef Liu stroked his beard and nodded.

Alas, if they really don't accept the old age, just the cooking of such a puffer fish, these old antiques have already looked at its back.

In fact, raw fish has been around since the Spring and Autumn Period and the Warring States Period, but it is normal to use fish such as grass carp, and puffer fish slices, which is unimaginable.

Because he said sashimi to the sky, the banquet was placed in Shui Yunxuan.

On the surface of the lake, there is an attic, on which there is a light song and dance, and the fragrance is lingering.

On the surface of the lake, there are pink and tender lotus flowers in full bloom, and the lotus leaves are infinitely green.

Because it was dinner, the afterglow of the setting sun sprinkled on the surface of the lake, sparkling and beautiful.

The fragrance of lotus flowers is also in the air.

Gu Xingyue walked on the water promenade, smelling the aroma in the air, followed by a group of maids, all holding the utensils and materials that would be used.

The more you walked into the water pavilion, the louder the sound inside the water pavilion became.

Gu Xingyue raised her head slightly, looking inside, there were three people sitting on a long table.

The twilight was cold, the sky was clear, and there was a young man in his early twenties, who was outstanding in appearance, but there was a sharp color in his eyes, which made people look cold.