Thinking about it, Ke Xin looked at Gu Xingyue expectantly.

"Look at you like this, there must be yours!"

Gu Xingyue couldn't help but laugh when she looked at her silly appearance.

While the two were talking, they went to the kitchen.

This is the first time Gu Xingyue has come to the kitchen again after being injured.

As soon as I entered, the people in the kitchen saw it and stopped what they were doing.

The few chefs led by Gu Xingyue directly wanted to kneel down.

Gu Xingyue hurriedly grabbed them, "You are all so much older than me, and you are still like this, doesn't it make me lose my life??" ”

Seeing Gu Xingyue say this, several of them stopped kneeling, and they all looked ashamed.

"Last time, it was you who helped us, so we were injured, if it wasn't for us, how could you be hurt??"

Several chefs blamed themselves.

"It's okay, you see I'm not very good right now!!"

Gu Xingyue shook her head, a smile on her face.

Suddenly, I felt that it was not bad to travel to ancient times, the people here are so simple!

Even if it was very unhappy with her at the beginning, it is quite good now.

She likes the way she gets along here, it's natural and real.

Perhaps, there is also flattery here, at least she hasn't seen it yet.

"Miss Xingyue, what are you doing in the kitchen, if you want to eat something, say it, we will make it for you, although it is not as good as what you do, but it can also be eaten."

Chef Wang was chubby, smiling at Xingyue at this time, as if he was a Maitreya Buddha.

"It's not me, it's the prince They want to eat something and want me to make it, I don't know what fresh ingredients are available now??"

Gu Xingyue smiled and shook her head and asked.

"Now it's April, of course the food is Jiangxian, and now it's not yet Qingming, the first choice is saury."

Chef Li stroked his beard and said slowly.

"Saury, good!"

Hearing this, Gu Xingyue also nodded.

In modern times, there are very few people who want to eat saury, and it is a saury on the eve of Qingming Festival, and the asking price is even more expensive.

At that time, when I was learning cooking with a master in a Chinese restaurant, the master was still sighing, it would be good if he was born in ancient times.

There are too many ingredients that are too fresh, let them use them, to cook more delicious dishes.

And if she is lucky enough to be here, then she will use everything here to make more delicious food.

At that moment, with the help of the rest of the chefs, Gu Xingyue picked up a few fish.

The saury is the three fresh fish of the Yangtze River, and steaming is the first choice for this kind of fish.

In this way, the freshness of the fish can be preserved.

Killing the fish, cooking, and soon put the saury on a snow-white plate, put it in the cage drawer and steam it.

Gu Xingyue stood for a long time, thinking in her heart, since she was eating saury.

Then it's better to make a table of Huaiyang dishes.

At that moment, she looked at the ingredients, and made a crab roe lion head, Pingqiao tofu soup, crystal shrimp cakes, fish and rice country, squirrel osmanthus fish, lotus fragrant eight-treasure gourd duck.

When this is done, the aroma is fragrant, and the whole kitchen is filled with the aroma.

Because of her hearty gluttony before, Gu Xingyue deliberately made an extra portion when cooking each dish.

After the servant brought the food, she asked the food to be put on the table next to her.

"Looking at the Huaiyang dishes made by Xingyue, I am really ashamed."

"There is really a sky outside the sky, and there are people outside the world."