Chapter 152: Roast Duck Paw

Seeing her expression, Yin Chengluo didn't really want to say anything to her, turned around and walked back to his desk. 【Fengyun Reading Network. 】

Because Yin Chengluo is a descendant of the Yin family, she invited many people to judge, and soon the seats in front of her were full of people.

In some of the free places around me, there were also people standing, obviously people who came to see the excitement.

Gu Xingyue looked at the people in front of him who claimed to be gluttons, among them was the red-clothed and black-haired Le Shangxian, and it was not strange to see him Gu Xingyue.

It's just that, looking at these people sitting in front of me, I am sure that they are all some gourmets, and they are all some senior diners??

Gu Xingyue felt very disbelieving, but since she came to compete, she would not be afraid of anything.

After a few more moments, after a long series of words from an old man with a gray beard, the contest began.

Because a lot of the ingredients before have been cleaned at home, everything will be much simpler at this time.

Gu Xingyue poured out more than half of the wine in the wine jar, cut the elbow chicken into large pieces and spread it on the ground of the jar, and spread a layer of winter bamboo shoots and ginger slices on top of these meats, and then spread shark fin and fish lips on top, and then spread shiitake mushrooms and scallops, and spread a layer of abalone on top.

In this way, all the ingredients were put in order, Gu Xingyue dropped the broth into the wine jar again, covered the lid again, and burned a small fire.

At this point, her business was almost done, and now she was just paying attention to the heat.

"Ya'er, you see how cruel she is!"

The expression on Nan Kite's face was very complicated, looking at Yin Chengluo's direction.

Gu Xingyue also looked for her gaze, looked over, and saw that Yin Chengluo had already made a red iron plate for barbecue, and the iron plate was surrounded by a circle of barbed wire.

She was holding a duck in her hand, carefully washing the paws of the duck's feet, she was very serious and careful, every place was very serious.

After washing, she took the brush again, brushed a layer of honey on it, and brushed a secret seasoning.

Wait until it's all settled.

She took the duck and rested it on the red iron plate of the barbecue.

"Quack-"

The duck had just stopped throwing it on the iron plate, and when its palms touched the iron plate, it made a stinging sound, and because it was very hot, it kept flapping its wings and quacking.

The duck was in pain and wanted to leave this terrible iron plate, but although it had wings, it could not fly.

The iron plate was surrounded by barbed wire, and it couldn't escape at all.

Everyone was stunned by the scene in front of them.

Some people sitting on the top of the tea and chatting watched, some people showed unbearable on their faces, some people had a kind of expectation on their faces, and some people were fanatical.

“……”

Gu Xingyue glanced at it and shifted her gaze, although it was a bit wrong to say cruelty at this time, as a chef, she had cooked too much.

Because this is the biological chain of nature, the high-end eats the low-end.

Chicken, duck and fish may have existed to satisfy people's appetites.

But in this way, it's still a bit too much, at least she doesn't like it very much.

"Quack, quack—"

The miserable cry of the duck in her ears was still endless, Gu Xingyue looked down at the fire on her stove, trying not to listen to the neighing of the duck.

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