After he finished speaking, he looked at Gu Xingyue's eyes, and liked it even more.

Meng Ke went down two more steps, "I thought there would be six people going in, but I didn't expect that there were only five people, three of them couldn't tell anything, and two of them made a mistake, you have to study hard when you go back, take them down!" ”

Meng Ke waved his hand, which cleared the scene.

In just a few moments, there were only five out of ten people.

Gu Xingyue glanced at it a few times, and among the five people, even three of her were women.

"A few of you are looking for a stove, today's topic is eggplant, there is only one stick of incense in time, when the time comes, if you don't do it well, you will fail."

After Meng Ke finished speaking, he walked to the high platform again, sat on a chair, picked up the tea and drank it, and completely stayed out of the matter.

Gu Xingyue casually found a stove close to her, and then looked at the long table beside her, which was empty, and was silent for a while.

At this time, she suddenly felt a hateful gaze staring at her, Gu Xingyue was a little helpless, and she knew that it was Yin Chengluo without looking.

At that moment, she raised her head a little bored, but what she looked at was not Yin Chengluo, but a strange woman.

The dress on the body is half-new, and the corners and corners have been washed and a little white.

The appearance is just delicate.

It's just that she doesn't know this person, why do you look at her so hatefully!!

The woman, when she saw Gu Xingyue looking at her, just snorted coldly, looked away, and lowered her head.

Gu Xingyue was even more confused by the second monk, what was this.

I haven't done anything, why am I always hated, and I can't afford to hurt it!!

Before I could think of anything, someone on the table on the side brought a full load of ingredients.

Gu Xingyue looked around, her eyes lit up, and she suddenly remembered a dish.

In the past, when I watched Dream of Red Mansions, I saw a dish called eggplant in it, and I had made it several times in the past.

This time, it can also be used to give it a try.

After making up her mind, Gu Xingyue picked up the eggplant and peeled it, cut the eggplant into cubes, and went through it with chicken fat, and saw that there was a good broth on the side, Gu Xingyue took it and smelled it, and saw that it was chicken soup.

So I scooped a few spoonfuls and boiled them in a cup, and then I put the chicken breast meat with mushrooms, new bamboo shoots, mushrooms, spiced dried curd, and all kinds of dried fruits

They were all diced, put them all together in a cup, and simmered over low heat. After the soup was drained, it was dried with sesame oil, mixed with the dregs of oil, and put it into a small porcelain jar.

When all this is done, it is only half a column of incense.

Gu Xingyue cut the chicken breast again and put it on a plate on the side for later use.

Because of the diced eggplant, it needs to be badly in that porcelain jar, so I just waited.

Gu Xingyue wiped her hands and looked around, the rest of the four people were busy working, carving flowers and yellow eels, it seemed that they were all big dishes!

After a while, Gu Xingyue opened the white porcelain jar, and suddenly a fragrance came to the nostrils, hot pot and cold oil, and after a while, he used bad eggplant with diced chicken breast and some mung bean sprouts to fry a dish.

As soon as she packed the fried vegetables, the eunuch standing on the side came over to pick it up and brought it to Meng Ke at the top.