Princess Mingzhu restrained the hatred she carried, lowered her head slightly, and supported her forehead with one hand, looking delicate.

"It's really uncomfortable, so go back early and rest, and ask Imperial Doctor Li to show you when you go back."

The Queen Mother looked at Princess Mingzhu's appearance, with some distress in her eyes.

"Hmm!"

Princess Mingzhu nodded.

After a while, the dishes of the four were vaguely ready.

The four palace maids each carried a plate of dishes, and one by one passed by everyone and sandwiched the dishes into everyone's plates.

There won't be a lot of dishes, but there won't be too many people judging.

That is, the emperor, the queen mother, the princess, etc., in addition to the couple of the firmament.

Gu Xingyue looked at the four dishes brought to her, all of which were good in spring and autumn.

The Eight Treasure Gourd Duck, shaped like a gourd, was being cut into pieces and brought to the plate in front of her.

Ladder duck paw, all kinds of umami dishes are gathered together, and there is the aroma of wine, all kinds of mixed together, it has a different charming flavor.

The soup made by Qin Huan is very good-looking, as if it is a real fish swimming in the water.

The maid scooped some into her bowl with a spoon.

The last dish was sent to another plate, this is Meng Ke's stir-fried dish.

It is a material, and it should be the first goji berry head of spring.

Resting on a white plate, the whole body is full of green, which makes people feel relaxed and happy to look at.

Looking at the four dishes on the plate, she first ate Babao duck, the duck meat is soft and glutinous, with the umami of the duck itself, plus the other eight kinds of fragrance.

Chewing together, the mouth is fragrant.

This eight-treasure duck is very in place whether it is the previous deboning technique or the steaming heat.

After eating this, she took another sip of water and removed the umami in her mouth.

took another bite of the one made by Qin Huan, the spoon contained a small fish, and the small fish was still wandering in the spoon, and it was very beautiful to be vivid.

Put it in the mouth, soft and glutinous with a kind of Q bomb, the small fish is stuffed inside, it should be mushroom meat, it is also extremely delicious, and it is cooked in broth.

When you eat it, it's delicious.

The things Qin Huan made became more and more exquisite.

After eating, he took another sip of water and cleared his mouth, and ate the ladder duck paw again.

Because before making this kind of duck paw, it is soaked in wine, and it is very soft.

It is supplemented by fine ham and tied with kelp shreds, and when you take a bite, the delicacy melts directly on the tip of your tongue.

This dish is also a lot of effort and ability, but to achieve this point, it is also an extraordinary master.

After eating a duck paw, Gu Xingyue took another sip of water, and finally picked up the wolfberry head that Meng Ke had fried.

Goji berry heads are very common in spring, and the mountains and wilderness are also common.

In the people's homes, they will pick it back and fry it.

Perhaps, this kind of dish is not suitable for the temple at all.

But Meng Ke just did it.

Often the simplest dishes, you want to stir-fry exquisite and delicious, are difficult.

I just put it in my mouth and chewed it, and suddenly the aroma of this dish filled my mouth.

The highest level of cooking is that after you finish cooking, there will still be the aroma of that dish in that dish, and it will not be lost.

Meng Ke is worthy of being a master-level figure, such a dish actually makes people eat the artistic conception of spring, it is no exaggeration.