The kitchen is finished cooking.

So Li Xinlan saw that the kitchen door was open, and she turned around and entered the kitchen.

After entering the door, I saw five dishes on the table, covered with a transparent glass cover, to say that these dishes are really ......

It's really full of color, flavor, and flavor!

Li Xinlan looked at it and said, "Xiang Li'an, I'll go out first, your father and my uncle are already sitting at the dinner table." ”

Xiang Li'an nodded and said, "Yes." ”

Li Xinlan took off the lid on the fried chicken and took it out.

Then Xiang Li'an took off the remaining lid, picked up a plate of vegetarian bamboo shoots and sweet and sour lotus root and went out.

"The best specials are out! I'm sorry to keep you waiting! ”

Li Xinlan came out with the same shout as the ancient shopkeeper.

Li Tangyu and Xiang Junsheng looked at the people who came to shout and smiled, and waited until they put down the dishes in their hands.

Li Xinlan acted as a commentator: "Field chickens are rich in protein, calcium and phosphorus, which are very beneficial to the growth and development of adolescents and osteoporosis during menopause. ”

"Moreover, it contains trace elements such as zinc and selenium, and contains antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects. Please start eating! ”

This kind of explanation made Xiang Junsheng and Li Tangyu laugh.

Seeing the green bamboo shoots and lotus root placed on Xiang Li's side, Xiang Junsheng asked excitedly: "What about Sun Jian and lotus root?" ”

Li Xinlan looked at Xiang Junsheng and smiled, "The tip of the bamboo shoots contains sufficient water, rich plant protein, calcium, phosphorus, iron and other nutrients and trace elements necessary for the human body, especially the various amino acids contained in it. ”

Li Xinlan thought of a question, so she said: "As for amino acids, there are too many types, so I won't list them one by one, and what I'm talking about here is also the tip of bamboo shoots." ”

"But as long as you remember, the tip of bamboo shoots is a low-sugar, low-fat, and high-fiber food, which is appetizing and spleen-invigorating, widening the chest and diaphragm, clearing the intestines, and enhancing the body's immunity."

Xiang Junsheng smiled more openly: "You girl knows a lot, so you don't need to talk about lotus lotus." ”

Xiang Li'an put down the dish and didn't say anything.

Meng Yilei also said: "Yes, uncle, my family Xinlan is a top student of the Medical University, you can't beat her!" ”

When Xiang Junsheng heard this, he was very surprised.

No wonder you know so many things, not bad, yes, peers!

He stared at Li Xinlan's face for a long time, and the more he looked at it, the more satisfied he became, this daughter-in-law had to let his stinky boy work hard.

Li Xinlan was embarrassed to see it, so she put a chopstick dish in Xiang Junsheng's bowl: "Uncle Xiang, hurry up and eat the vegetables." ”

Xiang Junsheng was more and more satisfied, she was really a considerate daughter-in-law, and she picked up Li Xin's blue dish and smiled: "Okay, it's good." ”

These three words, everyone was stunned.

Meng Yilei strove hard to pick up the food in her mouth, only the food in front of her head was in her head, and she said in her heart that it was too fragrant, and she had to eat it quickly!

Xiang Li'an's eyes were dark, and he picked up the chopsticks and went to Xiang Junsheng's bowl.

Several people looked at Xiang Li'an's movements, and they all had a frightened expression.

Xiang Li'an was very calm, and he sandwiched Li Xinlan and just gave Xiang Junsheng a dish.

Naturally put it in his mouth and chewed it with taste, and everyone looked at Xiang Li'an with a neurotic expression.

What's going on?

--------------------------------------------------------------------------------------------