Lin Qiaoqiao returned home and opened the cabinet, poured the seasonings he was going to use into the newspaper, and then packed them into a ball, thinking that there was nothing missing, so he left in a hurry.

Back at Li Xiaoyan's house, the blood of the goose had been released, and the hot water had been poured on the goose.

I saw that Li Xiaoyan's mother-in-law was quickly plucking her hair, and soon there was a pile of hair on the ground.

Lin Qiaoqiao put the seasoning he got back on the stove and squatted down to help.

"The water is hot, don't move!" Seeing this, Yu Li hurriedly stretched out her hand to stop it.

Lin Qiaoqiao rolled up his sleeves, "I'm not afraid of this bit of heat, I used to do this work at home." ”

Yu Li let go of her hand at this time, and then lowered her head and continued to pluck her hair quickly.

"I used to hear others say that you are lazy and greedy, and only when you really contact you do you know that you are a diligent girl."

"The rumors can't be trusted, the mouth grows on others, and I can't stop others from saying anything, anyway, you just know who I am." Lin Qiaoqiao's movements were very fast, and he soon plucked the hair on the ground.

Yu Li picked the big feather aside and put the fluff into a bag, "This goose feather is good, and you can make a duvet if you save it again." ”

"It's a good thing indeed, it's not cold in winter." Lin Qiaoqiao thought of the thick quilt covering the press, "Auntie, do you think this goose feather is good to collect?" ”

Yu Li, "It's easy to collect, haven't you heard of goose feathers for sugar?" Every once in a while, there are pickers in the village who come over, shouting goose feathers for candy while walking, in fact, anything can be changed, salt flavor, and head rope hairpins, a lot of things! ”

Lin Qiaoqiao thought of hoarding goose feathers, "Then how do they usually collect them?" ”

"What, do you want to collect some goose feathers?" Yu Li asked.

Lin Qiaoqiao nodded decisively, "Isn't it cold?" I thought about making two new quilts, the cotton is expensive, and it is very difficult to get, if there are goose feathers, I can make goose down quilts, which are thin and warm. ”

Yu Li, "You kid is still ingenious, so you can take back this goose feather from my family!" Anyway, it's still there, and it has to be stored for several years! ”

"How bad I eat and take!" Lin Qiaoqiao didn't want to take advantage of him in vain, especially the people he knew, so he was even more embarrassed.

Yu Li smiled, "What's embarrassing, isn't it just a little goose feathers, even if these goose feathers are exchanged for sugar, they can be exchanged for half a catty."

You might as well get some sugar, exchange it with those people in the village, and make two quilts, you should be able to get it together. ”

Lin Qiaoqiao pondered in his heart that he would collect goose feathers when he came back from Jinghai, and then make the quilt before the weather was cold, and strive to make one by one, but he didn't know if he could succeed.

The goose feathers were quickly plucked, and the next thing was to chop the goose with a kitchen knife, looking at the old lady's clumsy appearance, holding the kitchen knife and gesturing, not daring to start.

Lin Qiaoqiao took the kitchen knife in her hand, and then started her performance, the goose legs were unloaded when the knife went down, and the goose was divided into several pieces after a few knives.

Pop and chop again, and the big goose meat is divided.

Yu Li, "This knife work, you can't practice it in a few years, do you often kill chickens in your family?" ”

Lin Qiaoqiao, "It's not that I kill often, it's just that I prefer to chop things, and after a long time, I will practice my knife skills." ”

Yu Li admired it in her heart, "You girl has the ability." ”

Lin Qiaoqiao poured some more water into the big basin, washed the goose meat, and then put it in another basin, and after a while, there was sweat on his face.

The goose stew in an iron pot also has to be stewed for more than an hour, and it is necessary to speed up.

Yu Li couldn't help much, so she could only light the fire, watching the goose get out of the pot, and the fragrance soon came out.

Then Lin Qiaoqiao began to cut the side dishes again, and used warm water and a small pot of bud rice noodles, adding a little white noodles to it, and I thought it was quite strange when I saw this way of eating for the first time.

Lin Qiaoqiao saw that the time was almost up, and went to the school to pick up Qin Ling.

I heard that I could eat a big goose at noon, and my saliva almost flowed down.

Lin Qiaoqiao waited for the Cao family father and son to arrive home before opening the lid of the pot, and the corn tortillas were already cooked and put in the basin. The goose meat is stewed very brightly, and dried potatoes and vegetables are placed in it, which can be said to be a big pot full.

The Cao family who watched it was also hungry enough, and it was the first time they saw such a fragrant stewed goose.

Li Xiaoyan hurriedly took a shovel to serve the vegetables, she couldn't wait to eat.

There are two tables at home that are side by side, just enough to sit on the kang and eat.

Lin Qiaoqiao was also hungry, the big cake was fragrant in her hand, and she also gave the two children some meat from time to time, so that they could eat enough, she liked to eat side dishes, and the goose meat was quite fragrant but also stuffed with teeth.

They left with a full stomach.

Yu Li asked them to bring a bowl back for Qin Fang to taste, Lin Qiaoqiao excused himself a few words, and seeing their tough attitude, he could only bring it back.

And the small bag of goose feathers was also taken back by her.

She was supposed to deliver things to the door, but instead she brought back more than she sent.

I took the goose feather back, she washed it with water, then took it outside, spread a glass silk bag on the ground, and then spread the goose feather on it, and after an afternoon of exposure to the sun, she could take it back at night.

Qin Fang saw the goose feathers on the ground at first glance when he returned home, and felt a little strange where did the goose feathers come from?

After parking the car, I took off the lunch box from the car and filled it with a few cut salted duck eggs.

Qin Ling ran out of the house and jumped up and down, and came to his brother like a monkey, "Brother, there is something delicious tonight!" ”

Qin Fang gave the lunch box to his younger brother, "What did your sister-in-law do for you again?" ”

Qin Ling opened the lunch box and saw that there were salted duck eggs inside, "There are so many duck eggs!" ”

"You can eat porridge tomorrow morning." Qin Xinxin thought that he could raise some chickens, ducks and geese in the yard in the coming year, so that he would not have to worry about running out of eggs to eat at that time.

Lin Qiaoqiao heard the cheerful sound outside, and hurriedly took out the rice in the pot and put it on the table.

Qin put it into the room and saw that there was meat on the plate on the table, and it didn't look like chicken, "Is this duck or goose?" ”

Lin Qiaoqiao put the dishes and chopsticks on the table, "Goose meat, I went to Xiaoyan's house today, and it just so happened that her family was angry when she lost a fight with geese, so I helped make a pot of stewed geese in an iron pot, and ate at her house at noon."

What do you say when you leave, let me bring a bowl back for you to taste, no way, I can only take it back, but I don't insist on taking it back, but someone gave it, you can taste the goose I stewed today. ”

Qin Fang smiled, "Your luck really can't be stopped." It's rare to see this goose being angry to death, but it still lets you catch up. ”

Lin Qiaoqiao didn't see the scene, but when he opened the goose's belly, he saw that his lungs had become so big.

"The lungs are so big, I'll take care of them myself!"

(End of chapter)