Looking at Shang Zhu Ruru's gaze, Meng Chengyue's delicate face became more and more red.

After a while, he said unnaturally, "No, it's nothing." I just want to say thank you to you, Ruru girl, thank you. ”

Zhu Ruru was slightly stunned, and then waved her hand, "Are you thanking me for treating you?" It's okay, and I'm not treating you for nothing, Aunt Xiang gave me a consultation fee. ”

Coming out of Meng Jianye's house, Zhu Ruru found that Meng Huaiyan seemed to be a little wrong.

"What's going on?" Zhu Ruru approached him.

I don't know why, Zhu Ruru feels that every time he comes to Meng Jianye's house, Meng Huaiyan will become a little wrong.

As for what was wrong, she couldn't say......

Meng Huaiyan turned his head and stared at Zhu Ruru's face in silence for a while.

Just when Zhu Ruru was a little overwhelmed by his gaze, he finally spoke up.

"What do you think of Meng Chengyue?"

Zhu Ruru: "??? ”

"Do you think he's good?" Meng Huaiyan asked again.

Zhu Ruru is still a little confused, why did Meng Huaiyan ask her such a question?

Although she was very confused, Zhu Ruru still thought about it for a while, nodded and said: "The others are okay, they are very polite, and they seem to be gentle." It's a little like you, and I don't like to talk much. By the way, it's easy to be shy......"

"Why do you ask me?"

Meng Huaiyan's face was even more ugly than it seemed just now.

But he shook his head, "It's nothing, just ask." ”

With that, he was already walking forward.

Zhu Ruru: "......"

Zhu Ruru, who was behind, looked confused again, she shook her head and followed.

There are still several patients who need to be re-examined, both from their same village and from several nearby villages.

One afternoon, Zhu Ruru wandered around several nearby villages. After reviewing all the patients, two new patients were admitted along the way.

When I got home, it was getting late.

Feng Bo went to pick up a large wooden barrel of squid and came back, as well as some seashells and oysters.

Zhu Ruru went to wash her hands and began to teach Feng Bo to make barbecue.

There are some differences between grilled squid and grilled seashell oysters, mainly in the sauce.

Grilled squid is mainly made with allspice powder, cumin powder, and chili powder. As for seashells and oysters, Zhu Ruru taught Feng Bo to make a garlic sauce.

Then it's time for the heat and the way to roast it.

An hour later, Feng Bo had almost mastered it, and the taste of the grilled squid skewers was not much different from Zhu Ruru's, and Rarity and Yunyun rushed to eat them.

Feng Bo was also amazed after tasting it himself.

"Ruru girl, your baking method is really amazing! I'm sure there will be a market! ”

Feng Bo was full of confidence for a while.

Barbecue, ordinary people can, but can bake such a fragrant, such a beautiful taste, he dares to pack a ticket, I'm afraid few people can do it!

Zhu Ruru looked at Feng Bo's confident appearance, and also smiled.

The next day, Feng Bo got up early in the morning and went to pick up some squid and seashells. Then I made some wooden skewers, and after the squid was processed, I skewered them with wooden skewers.

The preparations were done, and in the afternoon, I pushed the wooden cart out of the house.

Stove and charcoal, he was going to go directly to the street to buy.

"Feng Bo, let's go together."

Zhu Ruru and Tang Qinglan, as well as Rui Rui Yunyun and Meng Huaiyan, all went out together in the end. Except that Po was left at home to take care of the house.

A bunch of people pushed wooden carts to the town.

The road also attracted the attention of many people.

One of them followed them curiously.

"Tang, is your family going to town? Why is there so much stuff on this wooden cart? And what's in this barrel? ”

Tang Qinglan didn't hide it, and replied: "It's a soft fish here, and Feng Bo plans to set up a stall on the street to sell barbecue." ”

"Soft fish? Grill? The man smiled after hearing this, "This Hai'an Town is a seaside town, and the people in the town are probably tired of eating seafood." ”

"And this soft fish, this thing smells fishy, they are all dried into dried fish and sold in other places."

"You go to the street to sell soft fish barbecue, will anyone buy it?"

Tang Qinglan is also very confident in Zhu Ruru's roasting method and her "unique" sauce seasoning. So for this person's words, he just smiled.

"I don't know, just try it on the street."

After finding someone to register at the entrance of the town, the group entered the town street.

They first went to buy a stove and charcoal, and then found a place in the most prosperous part of the town street to take down the things and put them down.

There are already a lot of stalls around, selling steamed buns, sugar cakes, prey caught in the mountains, seafood, and handmade bamboo dragonflies, bamboo birds, and children's toys......

The small town street is quite lively.

Probably because it was their first time to come to set up a stall, many people around them were a little curious.

One of them, who was very talkative, even took the initiative to come and talk to them.

"Which village are you from?"

Feng Bo thought that he might come here more often in the next period of time, so he replied to him, "Kangle Village." ”

"Recreation Village? So you're new to the latest arrivals? ”

"yes, I just came here the other day."

The two socially awesome people quickly became acquainted. Feng Bo and the others also knew that the other party's name was Lin Haigui, who was exiled here a year ago and was in the business of selling steamed buns......

Lin Haigui saw that Feng Bo took out a bucket of squid and immediately said: "You have just come here, I'm afraid you don't know much about the market here, and almost no one here eats this thing......

Lin Haigui crackled a lot of words, all of which persuaded Feng Bo to change to other businesses.

Feng Bo naturally just smiled and said, "It's okay, it's all here anyway, and the stove has been bought, let's try it first." ”

After a while, when the aroma of grilled soft fish wafted around, many people were attracted by the fragrance.

Even Lin Haigui was also attracted.

He changed his indifference just now, and walked over in surprise at this moment, "Uncle Feng, why is your soft fish so fragrant?" How do you sell this? Give me a string to try. ”

Feng Bo had already thought of the price, "Five cents for one string, ten for three strings." ”

This price is already a bit expensive, after all, Lin Haigui's buns are only sold for two pennies a penny, and steamed buns are sold for a penny.

But this grilled soft fish is too fragrant, Lin Haigui still bought a bunch to taste.

This taste was instantly shocking. I asked for three more strings at once.

When the other people around saw it, those who were still watching also swallowed their saliva, and in the end, they couldn't beat the gluttonous worms in their hearts, so they came to buy some new ones.

After a while, Feng Bo's barbecue stand was surrounded.

Zhu Ruru and Tang Qinglan were also very happy to see it.

"Mother, shall we go around and walk around?"