"Boss, are you selling fried rice for 10,000 yuan here?"

Li Yi was recalling the method of fried rice when he heard someone asking the price.

When he looked up, he saw a fat man standing in front of the stall, followed by three assistants, two holding a fill light, and one carrying a camera, standing on the side to shoot.

As they came over, the people around who were watching the excitement also gathered around, standing around curiously, looking at Li Yi.

"That's right."

Li Yi was concise and to the point, without saying much.

These days, there are a few people who come to ask for a price, but without exception, none of them buy.

After all, 10,000 yuan of fried rice, even if it is a local tyrant, may not be willing to buy a copy to try it.

However, the anchor of the store is different.

The more gimmicky things are, the more the store anchors like them, because there will definitely be traffic.

If the traffic is high enough, just take an advertisement, and the money will be earned.

When Old Tang heard Li Yi admit, he looked back at his assistant and laughed.

The sky-high price of fried rice for 10,000 yuan is worth millions of views just for this title!

"What fried rice? Sell for 10,000 yuan a copy? ”

He noticed the mobile phone next to Li Yi, and stretched out his head to look: "Huh? You're also live, huh? ”

His big head appeared in the live broadcast room, which immediately caused several viewers in the live broadcast room to exclaim.

"! Old Don? ”

"What's the situation? Did Don come to visit the store? ”

"Don Run! Don't be a guinea pig! This anchor has been selling for a week, and not a single meal has been sold! He's a hype! ”

Lao Tang's star effect is still very fierce, he only showed his face for a few seconds, and hundreds of people suddenly poured in the live broadcast room.

"Chef Show? Who is the God of Cooking? Old Don? ”

"Old Tang opened a trumpet?"

"Is this a store visit?"

In an instant, there were dozens of more barrages in the live broadcast room.

Old Tang just glanced at it, and then withdrew his gaze.

He looked up at the signboard, turned around and smiled at the camera brother, and then asked Li Yi: "Little boss, I know that there is a god of food in Xiangjiang who can make fried rice for the emperor, but he only sells 5,000 yuan for one piece, why do you dare to sell 10,000 yuan for this fried rice?" ”

Li Yi glanced at him and replied calmly: "You will know why after eating." ”

"Wow! Have a temper! ”

Old Tang hit a nail and was a little embarrassed.

"How so? To shoot or not to shoot? ”

He turned back to a man with a backpack.

He is a blogger contracted by the MCN agency, and the cost of visiting the store is paid by the company.

The backpack man was the project leader of the organization, he looked at the audience around him, and then looked at Li Yi's handsome appearance, and the clean snack car, and nodded: "Shoot!" It's a big deal to hatch two more eggs. ”

As a project leader, the most important ability is to judge whether the content you shoot has a traffic return.

Obviously, the content of this sky-high fried rice is still very eye-catching.

Not to mention anything else, just the appearance of the stall owner can support millions of views.

With the permission of the person in charge, Lao Tang was relieved, and turned back to Li Yi and signaled: "Boss!" Fry me a portion! ”

Hearing his words, Li Yi looked at him: "Are you sure?" ”

Old Tang looked at him: "Of course it's confirmed!" How? Are you afraid that I won't give you money? ”

Li Yi glanced at him lightly: "If you are knowledgeable, you will not fail to pay." ”

"Wow! What a big breath! ”

Old Tang was laughed at by his confident momentum: "Don't worry! It doesn't matter if it's good or not, if you announce the price, I'll pay according to the menu price, if you step on the thunder, I think I'm unlucky! ”

Li Yi didn't say anything more, just nodded and spit out two words: "Wait a minute." ”

After saying that, he started to prepare.

Old Tang looked left and right, but couldn't find a place to sit, so he could only turn around and come to the front of the project leader, pouting and shaking his head: "I guess I'm going to step on the thunder this time, this little boss's board is clean, we guess we're going to be guinea pigs." ”

The person in charge comforted him: "It's okay, people who dare to be so arrogant are generally a little capable." ”

"It's enough, no matter how good you are, it's also a bowl of fried rice!"

Old Tang shook his head and complained.

At this time, the camera brother suddenly pointed to the stall and asked in surprise: "Is that rice?" Why is that? ”

Old Tang looked back, but saw a bamboo steamer in front of Li Yi.

The lid of the steamer has been lifted, revealing the well-grained white rice inside.

The quality of the rice is good, it looks like a grain of grain, and the grain is distinct.

The rice grains even have a kind of mutton fat jade-like feeling, which is crystal clear.

And there are small orange particles mixed in it, so I can't tell what they are.

"What is this?"

Old Tang leaned over curiously and asked Li Yi.

"Shrimp roe from Jiwei shrimp."

Li Yi explained casually.

"Huh? Yes! ”

Old Tang muttered in a low voice, retreated with some surprise, and said to the colleagues behind him: "This little boss has something!" ”

"Why?"

Colleagues were puzzled.

Seeing this, Lao Tang smiled and explained: "This trick is called borrowing flavor, and it is to use rice to borrow the taste of shrimp."

The method is to cut the fresh Jiwei shrimp, pick off the shrimp line, and then fill the soaked rice into it and steam it in the pot, so that the rice will have the mellow aroma of shrimp yellow.

Then add the steamed shrimp roe to increase the taste of the rice and add more sweetness. ”

After listening to his explanation, everyone suddenly realized.

"So, this fried rice is quite exquisite."

"It should be so particular, 10,000 yuan a piece!"

Old Tang disagreed: "If I only borrow a flavor and add some shrimp roe, I will definitely be dissatisfied, and a meal of 10,000 yuan must not be passed like this......"

Before he could finish his sentence, he smelled a rich fragrance that suddenly wafted out.

"Wow! It smells so good! ”

"What? It smells delicious! ”

The exclamations of the crowd around the crowd came and went.

Goo!

Someone is swallowing saliva, and not a few.

Old Tang was also attracted by this rich fragrance and looked at the snack cart.

"Floated out of that jar!"

The camera discovered the source of the scent.

I saw Li Yi holding a wet lotus leaf in his hand, and a brown jar in front of him that looked like a wine jar was wafting out with a slight white water vapor, and the rich fragrance was wafting out of the jar.

This jar is not good-looking, and it has been placed by Li Yi on the right side of the stove before, and it is burned with a slight fire below.

The lotus leaf in Li Yi's hand and the thick white linen cloth in his hand were all sealed on the mouth of the altar before, without any gaps.

Seeing this jar and smelling the rich fragrance, Old Tang couldn't help blurting out: "Buddha jumping over the wall? ”

Buddha jumping over the wall is the most famous one in Fujian cuisine, also called Fushouquan.

It is made of exquisite materials, requiring the use of abalone, sea cucumber, fish maw, shark fin, scallop and other precious ingredients, and the method is also extremely cumbersome.

These precious ingredients have to be dry, and it takes at least a week to soak them.

After soaking, these ingredients are put together in the jar of old rice wine and simmered together with broth.

During the simmering process of the Buddha jumping over the wall, because the mouth of the altar is sealed by lotus leaves, almost no fragrance comes out.

On the contrary, when simmering into the open altar, you only need to slightly open the lotus leaf, and there will be a fragrant wine, straight into the heart and spleen.

Lao Tang also filmed Buddha jumping over the wall before, and he went to Fuzhou to shoot it.

That shop is also a century-old shop, but the most expensive Buddha jumping over the wall there, the taste when the altar was opened is also so much worse than now.

What's the difference?

Old Tang took a deep breath and immediately blurted out: "This wine is so good!" It's a flower carving in Shaoxing, right? ”

Listening to the origin of his wine, Li Yi glanced at him and showed a smile.

Good things need to know how to get out of the way.

"It's a flower carving, can you smell a few years old?"

Li Yi asked him.

Old Tang was shocked by the fragrance of the open altar, and hurriedly waved his hand politely: "You have lifted me, it is good that I can smell the flower carving, I can't smell it for a few years, but this wine is so fragrant!" Good wine for sure! ”

Li Yi was noncommittal and explained: "Eighteen-year-old daughter Hong. ”

"No wonder!"

Old Don smacked his tongue.

The real 18-year-old Chen Shaoxing's daughter is red, and she has to pay thousands for a pound.

Look at this jar, even if it is mixed with water, at least two catties of daughter red must be added to it to have such a strong aroma of wine.

That's a cost of 2,000 yuan!

But cooking is not something that can be completely won by stacking ingredients, and if the technology is not up to par, you won't be able to make a good taste with all the good things.

However, Old Tang has put away some contempt.

Let's not talk about fried rice, just from this altar Buddha jumping over the wall, he can see that this little boss definitely has two brushes!