The audience in the live broadcast room was immediately amused when they heard Huang Gongzi's words.

"Poof! Whipped by the face? Hahaha! ”

"Is it okay to spend money and get beaten?"

"Anchor: Then you call the police! Tell the police that you were beaten up with beef noodles. Ha ha! ”

Huang Gongzi was joking, but the gluten on this side was indeed beyond his expectations.

He tasted the noodles again and exclaimed, "You don't have flour in this noodles, do you?" I eat it with pure beef, but why does it keep and be so resilient? ”

Li Yi cleaned the knife, put it in the knife box, and casually explained: "Just beat the thick soup from the beef bones and cowhide into the meat puree, and the gum in it will stick to the meat puree and make it flexible." ”

As he spoke, he asked Huang Gongzi: "Have you ever eaten pork skin jelly?" ”

"Oh, if you say that, I'll get it."

Huang Gongzi picked up a chopstick beef noodle and looked at it carefully: "In other words, this is actually meat jelly noodles." ”

After shaking the beef noodles twice, he asked curiously, "But won't the meat jelly melt when heated?" Pork skin jelly is also eaten cold, why won't your beef noodles melt? ”

"I know!"

Without waiting for Li Yi to answer, the young woman grabbed the beef noodles and asked excitedly, "It's glutinous rice paper, right?" ”

Hearing this, Li Yi smiled and nodded lightly: "That's right." ”

"Sure enough! I just said that I tasted a little bit of glutinous rice. ”

The young woman was very happy, and turned back to Huang Gongzi and signaled: "Husband, you see that there is a thin translucent shell on the upper and lower sides of these noodles, I tasted it just now, and it is the taste of glutinous rice." ”

Huang Gongzi looked closely, and sure enough, he found two translucent thin shells on the noodles, which adhered to the noodles and kept the noodles intact all the time.

Hearing the young woman's words, the audience in the live broadcast room was shocked.

"What is glutinous rice paper? Is it paper made from glutinous rice? ”

"Glutinous rice paper? Isn't it the one wrapped around the sugar in the White Rabbit toffee? So thin, crispy, and can also be used for cooking? ”

"The raw material of glutinous rice paper is starch, but it is too thin! It's only about 0.02 mm, and it melts in the mouth, so how can it be used to make noodles? ”

The audience was puzzled, but Li Yi didn't explain.

Using glutinous rice paper to make the outer skin of beef noodles is his own innovation.

In the dream space, the master taught him the method of thinning the meat puree and then pat a thin layer of water starch on it, so as to ensure that the moisture of the noodles will not be lost, further enhancing the taste.

But after returning to reality, Li Yi found a more convenient and faster method than water starch, that is, glutinous rice paper.

After the water starch is eaten, it will have a unique taste, which will have a slight effect on the soup base and noodle taste of the beef noodles.

However, the thin glutinous rice paper melts when it enters the water, and it will only adhere to the noodles of "beef noodles", and there will be no taste grabbing.

From this point of view, the [world's best beef noodles] he made is already better than the blue.

It's just that as the audience said, the glutinous rice paper is too thin and crispy, and it is extremely difficult to spread a piece of beef noodles on top of it.

Only people like Li Yi, who have spent four years of hard work and wholeheartedly learned to make beef noodles, can have this kind of kung fu.

"No wonder you let us eat it while it's hot! Is it because the glutinous rice paper melts after soaking for a long time, and the taste of the noodles will be reduced? ”

The young woman said her guess, but Li Yi did not deny it.

And Huang Gongzi has already eaten noodles with Guoguo.

Watching Huang Gongzi's family of three drinking soup and enjoying themselves, the audience in the live broadcast room was hungry.

The world's first-class: "Fake! It must be fake! It's all a lie! There is absolutely no such good soup in the world! That's a bowl of boiling water! ”

If you don't lose weight, you'll die: "Count you amazing!" I was planning to skip meals at night to lose weight, but it seems that I have to have a bowl of braised beef noodles! ”

"Gan Province with a bowl."

"Jin Province accompanies a bowl of knife-cut noodles."

"Hubei Province with a bowl of hot dry noodles."

……

Huang Gongzi ate a few bites of beef noodles, drank another mouthful of soup, and then looked at the eggs in the small bowl in front of him, and couldn't help but shake his head in regret.

"Boss, your noodles are really delicious, and the soup is also delicious, but this egg is a bit striking, if it can be cooked in your broth, it will definitely be delicious."

Listening to his suggestion, Li Yi smiled, did not explain, but pointed to the introduction in the menu, and asked her, "Guess, why is this egg called Qiankun Egg?" ”

Huang Gongzi was stunned when he heard this, and muttered in confusion: "What do you mean?" Is there something in it? ”

Li Yi didn't explain again, and gestured indifferently: "You will know if you taste it." ”

Huang Gongzi saw that Li Yi was full of confidence, and couldn't help but be even more puzzled.

After a moment's thought, he reached for an egg.

The pale orange-red whole eggshell and the warm feel made him extremely sure that this was an ordinary steamed egg.

But why does Li Yi call it a Qiankun egg?

He took the egg, tapped it lightly on the edge of the table, broke the shell, and rolled it around.

The shell of the egg shattered, revealing the white egg whites inside.

After glancing at the egg white, he looked up at Li Yi again, very incomprehensible.

This is an ordinary steamed egg!

In the live broadcast room, a little black man saw this situation and immediately jumped out and complained.

"The anchor is blowing up, right? It's just an ordinary egg! ”

"No, no, this is obviously an egg laid by a thousand-year-old phoenix, which can hatch SSS-level pets."

"This is my brother's egg, and none of you are allowed to eat it!"

Huang Gongzi also saw the complaints in the live broadcast room, and when he saw this, he wanted to put the eggs back: "Forget it, I don't like to eat eggs." ”

But Li Yi suddenly reminded him: "The essence of food is to eat, not to see." ”

Hearing Li Yi's words, Huang Gongzi hesitated, and finally took the egg back.

He peeled the egg out along the crack in the shell.

The white egg has a round shape, with a sharp tip and a concave bottom, and the whole body is pure, without any impurities.

"No wonder they all describe a beautiful woman's face as a freshly shelled hard-boiled egg."

Huang Gongzi held the egg in front of the young woman and quipped: "Wife, I feel that your skin is similar to this egg white, and it is very tender." ”

The young woman was very helpful to his sycophants, but she still gave him a disgusted look: "Eat yours quickly!" ”

Huang Gongzi smiled and took back the egg, put it under the tip of his nose and sniffed it.

It's still the taste of eggs, nothing special.

He was secretly mentally prepared.

Li Yi's beef noodles and beef broth are amazing enough, not to mention the uniquely shaped lamp shadow beef, which is definitely not a loss of 20,000 yuan.

So, even if it's just an ordinary egg, it's fine, just let the family earn some money.

After being mentally prepared, he directly stuffed the egg into his mouth.

As soon as you bite into it, a rich aroma of crab roe explodes instantly!

The unique aroma of crab roe mixed with the soup was like a popping bead, which exploded in his mouth in an instant!

Rumble!

Huang Gongzi's heavenly spirit cover was almost opened by the aroma!

He never thought that what Li Yi said was this!

Eggs will burst juice?!

Can you believe it?!

It's still crab roe that bursts!

Huang Gongzi's brain was confused!

He'd just seen it, and the egg was whole!

How did Li Yi stuff the crab roe into it?!

It's really evil!!