Meat bean curd is troublesome to make, but it sells quickly.

After a while, a bucket full of meat bean curd was already sold.

And every diner who buys meat bean curd has a happy smile on his face after tasting it.

"It's so tender! More tender than real bean curd. ”

"It's so delicious! It turned out that Yang Shaoyue's expression when he ate beef noodles was not exaggerated at all! ”

"Oh my God! The meat bean curd is so delicious, so how delicious should the emperor's fried rice and pure beef noodles be? ”

"I'd love to have another bowl, but my wallet doesn't allow it!"

"It's amazing, you can make such a tender bean curd with meat, how did you come up with this?"

"The taste is amazing, like a marshmallow, it's really like taking a sip of white clouds."

"Huh? Could this be the first molecular cuisine? ”

Listening to the admiration around him, Gao Wenlin tasted the chicken bean curd in the bowl without hurrying, but the more he tasted it.

Reluctantly drank the last bit of soup into his mouth, and then he returned the bowl to Li Yi.

But he didn't leave, but took out his mobile phone, found Li Yi's live broadcast room, and directly ordered ten super rockets.

Noticing the special effect of the gift, Li Yi said thank you to the phone: "Thank you, True Detective Gao Wen... Huh? ”

He recognized the avatar of the gift-giving account, which was Gao Wenlin in front of him.

Gao Wenlin smiled and hugged his fist at him: "Boss, I admire your craftsmanship, there is nothing to express, I can only use this way, it is not a respect, don't be surprised." ”

When Li Yi heard him say this, he guessed what he meant, and then smiled and said, "Mr. Gao, if you have anything to say, just say it!" They are all delicious people, and they don't need to be seen. ”

Gao Wenlin opened the way with courtesy, obviously asking for something.

They don't know each other, Gao Wenlin has a place to ask him, and it is naturally his craft.

There is such a thing as craftsmanship, and only those who are good at one trick are afraid of spreading it, because he will learn that trick by others, and he will have no tricks, and he will be dumbfounded.

But a real craftsman is not afraid of the spread of craftsmanship at all.

Because there are many crafts, even if you are told clearly, let you stand by and watch, or even teach by hand, you may not be able to learn it.

is like this meat bean curd, even if Li Yi makes the practice public, no one may be able to completely reproduce it.

There are so many doorways in this!

Gao Wenlin opened the way with courtesy, which can be regarded as fulfilling the courtesy.

Since he has a request for himself, Li Yi can't reach out and hit the smiling man, so let him have something to say.

Seeing Li Yi speak, Gao Wenlin thanked him before asking seriously: "Boss, I have a question I want to ask."

When I tried to reproduce it myself, I used a wall breaker to beat the chicken sprouts into a meat puree, and I also sifted it through a 60-mesh basket, but why is the taste still a little rough, not as smooth as you? ”

When Li Yi heard this, he joked with a smile: "You are quite lazy." ”

"No way, it's too tiring to chop with a knife."

Gao Wenlin explained with a smile: "It's a modern society now, and it's understandable to use some high-tech equipment. ”

"You're wrong."

Li Yi shook his head: "High-tech equipment can indeed save a lot of trouble, but if you want to pursue the ultimate, machines can never replace manpower." ”

As he spoke, he paused and asked, "When you used the wall breaker to grind the meat puree, did you add ice cubes?" ”

"Added."

Gao Wenlin nodded: "I know that the wall breaker will heat up when it rotates at high speed, which will denature the protein, so you must add ice cubes to lower the temperature." ”

"That's right."

Li Yi explained: "But adding ice cubes can't completely eliminate this situation, and the ground ice cubes are ice crystals, which will also destroy the meat quality, which is equivalent to slightly freezing the meat, so it is not so fresh." ”

"Huh? And this kind of statement? ”

Gao Wenlin was a little surprised, but after a little thought, he understood: "That's right, the ice crystals are very sharp, they will puncture the cells, and the elasticity of the fresh meat will definitely be reduced." ”

"There's one more question."

Li Yi continued: "You can indeed remove most of the fascial tissue by sifting the meat puree with a basket, but the speed of the wall breaker is too high, and some fascial tissue will still be twisted into fine particles, which will be mixed into the meat puree through the holes of the basket sieve.

When the chicken bean curd is cooked in the pot slowly, the fascial tissue shrinks, and countless fine particles will be formed, and the taste will be a little rusty, and there will be no pure meat puree to be tender.

This is also the benefit of hand-chopped meat puree, you can remove the fascia little by little in the process of chopping, leaving only the purest meat puree, which is the most authentic method. ”

"I see, teachable."

Gao Wenlin suddenly realized when he heard this: "No wonder what I made tasted sandy, it turned out that it was not chopped by hand." ”

The more he thought about it, the more reasonable it became, and he couldn't help but praise: "Boss, you are really amazing, you said on the show that your dishes are all copied by yourself, and this meat bean curd is also the same?" ”

"That's right."

Li Yi nodded calmly.

"Cow."

Gao Wenlin gave a thumbs up and praised sincerely: "I have reproduced it myself, I know how difficult it is, you can reproduce it so perfectly, God knows how much hard work you have put in, admire!" ”

Li Yi smiled and didn't explain.

Only he knows how much hard work he has put in.

That's twenty-four years!

"There's one more question."

Gao Wenlin asked again: "The chicken bean curd I reproduce has a slight astringency, which is particularly faint, and it is difficult to taste, but it does have it."

When I taste what you made, there is no bitterness at all, and there is a mellow aroma of meat oil, why is this? ”

Li Yi knew where the problem was when he heard it, but he didn't explain, but joked with a smile: "This is the second problem!" ”

Gao Wenlin slapped his head, took out his mobile phone, and without saying a word, twenty super rockets were sent.

Seeing this, Li Yi smiled and said casually: "Put a piece of pigskin on the board and chop it again." ”

"Huh? Yes! ”

Gao Wenlin sighed twice.

The first was surprised, and the second was a sudden realization.

Don't use the chopping board, he immediately remembered that when he chopped the meat puree, he did chop it on the chopping board.

And as soon as Li Yi reminded him like this, he immediately realized that the slight bitter taste seemed to be the smell of wood!

But if the minced meat is not chopped on the board, where can it be chopped?

Is it put on the grinding disc?

And the method that Li Yi said broke his myth at once and solved this problem perfectly!

That's right!

A piece of pork skin is padd, which not only isolates the board, will not be contaminated with the bitter and astringent taste of wood, but also injects a mellow flavor of meat oil into the meat puree.

Wonderful!

Great!

"I'll go!"

He couldn't help but burst into a foul mouth, and then asked a little excitedly, "How did you come up with it?" That's awesome! ”

Li Yi smiled, lowered his voice, and joked: "This is a secret, don't spread it!" ”

"Don't worry! Absolutely no outreach! ”

Gao Wenlin nodded again and again, and said with a smile: "This question cost me 40,000 yuan, so I won't tell others in vain!" ”

"Is it worth it?"

Li Yi looked at him and asked with a smile.

"Value! It's worth it! ”

Gao Wenlin smashed his palm and sighed: "If you don't tell me this trick, I guess I won't be able to think of such a simple and effective way in my life!" It's well spent! ”