"Come and try the water fried rice made by Brother Yi! Delicious! ”

Wu Lei returned to the table of everyone in the program group with the plate, and couldn't wait to put the plate in front of everyone and let everyone taste it.

When everyone just heard Li Yi talk about fried rice, they were already aroused.

At this time, when they saw the real fried rice on the table, everyone was not polite, they picked up the spoon, squeezed the fried rice from the plate, and tasted it.

As soon as I entered, exclamations began one after another.

"It smells so good! Dry and fragrant! It tastes so good! ”

"There's really no oil at all! It's so refreshing! Belch... I actually ate fried rice and ate it refreshing? ”

"The smell of green onions is so strong! And there is a feeling of burnt aroma, how do you do it? ”

Zhao Jinmai was the first to do it.

She has eaten Li Yi's [The World's Best Beef Noodles] and knows how strong Li Yi's craftsmanship is.

But this bite of fried rice still amazed her.

It's really a fried rice without a drop of oil!

And as soon as you eat this fried rice, you can taste that it is indeed fried in water.

Its rice grains are moisturized and full of moisture on the inside.

But the peculiar thing is that the surface of these rice grains remains dry, the grains are distinct, and they do not stick to each other.

"Oh my God, it's delicious!"

Zhao Jinmai couldn't help but cover his mouth and sigh.

She was very curious, even such a simple fried rice was so delicious, so how delicious should [Supreme Emperor Fried Rice] be?

Seeing that everyone exclaimed again and again, Wu Lei was also quite proud, as if he was honored.

He didn't care about eating, so he began to talk about the scene when Li Yi fried rice just now.

"Didn't you see, Brother Yi's kung fu of fried rice just now was too good! The rice was all turned to the ceiling by him! And it also starts a fire with water vapor! It's handsome! The chefs were dumbfounded! ”

Listening to his description, Liu Yifei also picked up the spoon and rolled out a small half spoon at the edge of the plate where it had not been dug.

After putting it in her mouth and tasting it carefully, there was a look of surprise in her eyes.

This water fried rice is really different!

It's delicious!

She swallowed the fried rice in her mouth, and couldn't help but stretch out the spoon again.

And Zhao Jinmai is already digging the third.

Seeing Zhao Jinmai spoonful after spoonful in his mouth, Wu Lei didn't dare to blow it anymore, and hurriedly stretched out his hand to protect the food: "Okay, okay, I can taste it, this is the rice that Brother Yi fried for me, don't finish it for me." ”

"Cut! Stingy! ”

Before Zhao Jinmai could enjoy it, the plate was pulled away by Wu Lei, and he pouted unconvinced.

Wu Lei didn't care about her, he just took care of himself and gulped fried rice, eating in a whirlwind.

"Hmmm! Refreshing! ”

He stuffed his mouth full of fried rice and muttered vaguely.

It wasn't until he pulled the last grain of fried rice into his mouth that he put down the plate contentedly.

"It's comfortable."

He patted his belly and sighed: "If I can eat such fried rice every day, I would be willing to eat ten catties of boiled chicken breast!" ”

"Brother Yi."

Zhao Jinmai asked Li Yi curiously: "Compared with the emperor's fried rice, can this fried rice reach the level of the emperor's fried rice?" ”

Li Yi thought for a while: "Twenty percent!" ”

"It's only two?"

Zhao Jinmai was very surprised.

This fried rice alone is enough to beat all the fried rice she has ever eaten.

It's only at the level of 20% of the emperor's fried rice?

Li Yi casually explained: "The difficulty of this fried rice only lies in the basic skills and the grasp of the heat, and the test is the most basic things, not much difficulty." ”

“……”

When the cameraman heard this, he couldn't help but shake his head.

Li Yi didn't say this in the back kitchen, otherwise those chefs probably wouldn't be able to fry the dishes.

He filmed the whole process of Li Yi's fried rice.

When Li Yi turned the pot upside down, the pot was about to have an afterimage, so it wasn't that difficult?

So what is difficult?

There wasn't much fried rice in the first place, and everyone only ate one or two spoonfuls.

But just these two spoonfuls have already made everyone unsatisfied, and even the pipi shrimp that came up in the back felt tasteless.

Originally, after the shrimp was served, there was another crab and a spicy fried clam.

But Chef Ma and a few chefs in charge of the spoon brought a few pots of stir-fried snails, garlic oysters, fried crab in the typhoon shelter and other big dishes with waiters.

"We didn't order that."

Seeing this, Wu Kaiyuan was a little puzzled.

"We want to ask Master Li to help us taste it."

Master Ma took a few cooks and explained to Li Yi with a smile, which was very polite.

These dishes were all tasted by Li Yi out of their own pockets.

Li Yi did not shirk, which is very common in the industry.

When a powerful chef meets a high-level peer, he will make a few specialty dishes for the other party to taste and learn.

However, Chef Ma said that this was the chefs in the back kitchen who asked Li Yi to taste it, which means that they did not mean to learn, but simply wanted to ask Li Yi for guidance.

Li Yi was not polite, and after tasting it, he immediately talked about the advantages and disadvantages of several dishes.

He has been in the dream space for so many years, and when it comes to food appreciation, there are really not many people who are his opponents.

After listening to Li Yi point out the problems of several dishes one by one and give suggestions for improvement, Master Ma and his party were completely convinced.

Just from Li Yi's taste of each of their problems, it can be seen that in terms of cooking skills, they and Li Yi are completely two levels of existence.

Master Ma has dared to be 100% sure that Li Yi is definitely a teacher.

The few points that Li Yi casually said were all tricks that could only be learned by setting the table and inviting the master to dinner, serving tea and kowtowing.

But Li Yi said it casually, as if he was not afraid of them stealing the teacher at all.

This can only show one point, that is, in Li Yi's opinion, this level of skill is not worth mentioning at all.

Aside from a family of celebrity chefs that have been passed down from generation to generation, how is it possible for ordinary people to know the key know-how of so many dishes?

You know, a famous dish can bring fire to a restaurant.

These dishes are their specialties, but they are usually not ordered by many customers.

Li Yi casually said a few tricks, which is likely to revitalize these dishes.

If you can really make these dishes popular, it can increase the revenue of the entire restaurant by at least 10%!

This is the real God of Wealth!

Restaurateurs know better than anyone what is at stake.

At his behest, the front office manager sent Li Yi a recharge card with a face value of 100,000 yuan, which can be used as cash in any Hu restaurant.

When everyone present saw this scene, they were so envious that their saliva was about to flow out.

Look at people, come out for a meal, don't spend money, don't say anything, the owner of the store also sticks money.

Who is going to reason with this?

"Huh!"

The other saliva is about to flow out, but Liu Yifei is already flowing out.

She was eating the last spicy fried clams.

The spicy clams exude a spicy atmosphere, Liu Yifei's face is red with spicy, but the chopsticks are still holding the clams.

Spicy is addictive.

When you can't stand the spiciness, the only way to delay the spicy stimulation is to take another bite.

Seeing Liu Yifei eating spicy fried clams one after another, Zhao Jinmai persuaded: "Sister Qianqian, don't eat it, it's too spicy, and your stomach can't stand it." ”

"It's okay, it's not that spicy."

Liu Yifei snorted and snorted, and her chopsticks didn't stop.

Seeing this, Li Yi couldn't help but remind: "This spicy has stamina......"

Before he finished speaking, Liu Yifei had already taken a long breath and pressed her temples with her fingers.

She's already on top.