Chapter 66: Rushed
Wu Lei's exclamation confused the audience in the live broadcast room.
Does he know this person?
But what surprised the audience even more was that Liu Yifei and Zhao Jinmai also came forward to joke about Li Yi with a grin.
"Wow! Brother Yi is so handsome today! ”
"Huh? Which stylist gave you the hair? It's for you! ”
Seeing that they were also chatting with Li Yi familiarly, the audience was even more puzzled.
Why do all these celebrities know this person?
For a while, the barrage was asking.
"Who is he?"
"Village.com, who will tell me, which god is this?"
"Why do you all know him? Am I falling behind? ”
At this time, Li Yi's fans in the live broadcast room of the show finally found an opportunity and launched a barrage one after another.
"This is my brother Yi! The god of fried rice! ”
"Hasn't anyone seen 'Pushing the Limits' last week? There is him in it, a beef noodle sells for 20,000 yuan, Diao Deyi. ”
Seeing these barrages, the audience of the show seems to understand.
"Oh, it turned out to be the chef of the season."
"The god of fried rice? Can anyone be called a god now? Then I declare that I am the god of dry rice! ”
Li Yi's fans felt a little funny when they saw the barrage of ridicule from the audience.
"When you mock others, do you know that a bowl for eating is worth more than 20 million?"
"Don't be foolish if you don't know the situation, people are really earning millions a month, and they can calculate their income."
In the screen of the program, Huang Xiaoming had already stepped forward to talk: "Hello, this imperial chef, I am Huang Xiaoming, the manager of this season's Chinese restaurant, and I was ordered to come to business." ”
As soon as he finished speaking, Liu Yifei turned around and smiled: "Brother Xiao Ming, we only met in the morning, so there is no need to play this one, right?" ”
Huang Xiaoming was exposed, and said helplessly: "Don't you have to follow the process?" ”
Saying that, he shook his head before turning to the camera and introducing with a smile: "This is our special guest this season, Li Yi, he is a very good chef, I have eaten the beef noodles he made, really..."
At this point, he paused, swallowed, and continued, "It's very, very delicious! ”
Hearing his introduction, the barrage audience was a little surprised.
"What's so good about beef noodles? No matter how delicious it is, isn't it a bowl of noodles? ”
"Is Huang Xiaoming swallowing saliva? Very, very tasty? Not really, right? What haven't you eaten when you're a star? A bowl of beef noodles, is it that exaggerated? ”
In the barrage, there is a barrage of Li Yi's fans.
"People's beef noodles are made with pure beef!"
"It's not as simple as beef noodles, it's a set meal, the noodles are made of pure meat, and there is a Dengying beef and a Qiankun egg."
In the satellite car from the outside world, Wang Tian watched the live barrage, and immediately ordered: "It's okay, just now, cut directly!" ”
The director imported the prepared footage into the live broadcast screen.
It was a video taken from the program "Challenge the Limit", and the content was a clip of Zhao Jinmai and Yang Shaoyue going to Li Yi's stall to eat noodles.
followed by a clip of Li Yi's live broadcast, which contained a picture of his fried rice, and a text introduction next to it, accompanied by a narrator's voice.
"The master is in the folk, this season, we invited a mysterious folk master chef."
"He is the first folk chef in China to reproduce the emperor's fried rice, and he is also the private owner of the only two sets of imperial gold bowls in the Qianlong period - Wanshou Wujiang Bowl, his cooking skills are worth thousands of gold, but the goods are genuine, this season, what kind of extreme delicacy will he bring us? Stay tuned! ”
At the end of the video, the screen cuts back to the show again.
But in the live broadcast of the show, almost all the barrages were discussing Li Yi.
"Emperor fried rice? Really? ”
"No, no matter how much fried rice you want, isn't it a bit against the sky to sell it for 10,000 yuan?"
"People use the best ingredients, can't you see such a big abalone in the short film?"
"Wait a minute, did he say that he wanted to fry rice with water at the end of the short film? Really? Don't tease me. ”
"Why did you get a cook from a roadside stall? Can it be done? Has the program team been deceived? ”
"Laughing to death, people will do it, but the chef of the big hotel may not be able to do it!"
There was a lot of discussion in the live broadcast room of the show, and in Li Yi's own live broadcast room next door, there was a sudden influx of many audiences, all of whom were found from the live broadcast room of the show.
"Is this the live broadcast room of the fried rice boy in the Chinese restaurant?"
"10,000 yuan a piece of fried rice? Really? ”
They asked questions in the live broadcast room, asking about Li Yi's authenticity.
The audience in the live broadcast room replied one after another.
"Go and watch the video yourself, and you can find it with a search."
"Of course it's true! People clearly mark the price, and they use real materials, and you can't eat it if you want to eat it now, and the ingredients are used up. ”
Li Yi didn't have time to watch the barrage at this time, he was discussing the division of labor with Huang Xiaoming and them.
"I need two helpers in the kitchen."
He made a direct request.
"Me! I'm here to help! ”
Wu Lei immediately raised his hand: "I don't want a salary!" 100 kilometers of water fried rice! ”
"Pick me, choose me!"
Zhao Jinmai also raised his hand to sign up: "I can do anything!" Especially the garlic picking, they all call me the garlic old girl in my hometown! ”
Liu Yifei smiled and didn't speak, just looked at Li Yi with expectant eyes.
Huang Xiaoming cleared his throat and spoke: "That's it!" I'm the store manager, I'll decide, you young people have good physical strength, you're in charge of the front office, I'm older, I'll help in the back kitchen, so it's such a happy decision. ”
When Wu Lei heard this, he shook his head again and again: "No, no, no!" Brother Xiao Ming, listen to me, the kitchen work is too tiring, and we young people have good physical strength, so we have to share a little more! ”
Zhao Jinmai approached Huang Xiaoming and looked at him suspiciously: "Brother Xiaoming, are you stealing food for convenience?" ”
"Ahem!"
Huang Xiaoming was broken and coughed embarrassedly.
In the live broadcast room of the show, watching them scramble, the audience was confused.
"Is this Li Yi so popular? Why are you rushing to give him a hand? ”
"Haha! Brother Yi is so sought-after! ”
"Brother Xiaoming, you don't lose weight!"
"What is water fried rice? Is it delicious? ”
Facing the scramble of several people, Li Yi raised his hand to stop, and then ordered two people: "I don't need so many people, Yifei, Wu Lei, you can help me in the back kitchen." ”
"Yay!"
Liu Yifei jumped up with cheers.
"Aha!"
Wu Lei smiled as if he had won a lottery of five million, and jumped up directly and hung on Li Yi's body.
"Go! Don't make a fuss! ”
Li Yi shook him away helplessly, and asked Huang Xiaoming, "You can work, right?" ”
Huang Xiaoming was not selected, a little disappointed, shook his head and said: "You have the final say in the kitchen, just say what you need." ”
"Okay, Wu Lei, follow me."
Li Yi nodded, took Wu Lei into the kitchen, and then opened the refrigerator in the back kitchen, there were three large basins in the cabinet, and in the basins were the beans that Li Yi came over yesterday afternoon and soaked in.
The golden, black, and green beans have absorbed enough water, and all of them are full of grains, and they look crystal clear when soaked in water.
"Come and help."
Li Yi signaled to Wu Lei, and the two of them brought out a pot full of soaked Heihe golden beans.
Five catties of golden beans have absorbed enough water, and even the water is enough to weigh twenty catties.
Putting the basin on the operation table, Li Yi grabbed a handful of beans, observed the soaking situation, and nodded with satisfaction.
Then, he came to the stone mill next to him, took a large bucket, and placed it under the slurry outlet of the stone mill.
Grabbing a handful of beans and putting them in the stone grinding hole, he grabbed the handle and turned it.
Sand~! Sand~!
There was a slight grinding sound from the stone mill, and soon, a circle of pale yellow soybean milk juice flowed out of the gap under the stone mill.
"That's it, while adding beans to it, turn around, understand?"
Li Yi turned around and asked Wu Lei.
"Understood! It's so easy! ”
Wu Lei nodded repeatedly.
"Okay, I'll leave it to you."
Li Yi gave up his position and pointed to a pot full of beans behind him: "This pot, grind it all out." ”
"Huh?"
Wu Lei was stunned: "All? ”
"That's right, all."
Li Yi smiled and said to Liu Yifei: "Let's go grocery shopping, and when we come back after buying vegetables, he should be almost grinding." ”
"Good!"
Liu Yifei still remembered the fun of the farmers' market and nodded happily.
Li Yi patted Wu Lei on the shoulder: "Young man, come on, work hard, come back and bring you something delicious." ”
After speaking, he took Liu Yifei and went out.
Wu Lei turned the stone mill with a confused face, adding soybeans to it.
After a moment's turn, he suddenly reacted.
He did this work in ancient times by a donkey!