Today is the first day of the restaurant's official opening, and the time is very tight.

Therefore, after breakfast, the program team came to the restaurant.

The live broadcast time of today's program is 8 o'clock in the morning.

But as soon as it started, millions of viewers poured in.

Many of them were attracted by watching the slice video last night.

Wang Tian was working in the car as usual, staring at the director, and the first link after the start of today's program was to welcome the flying guests.

Huang Xiaoming accompanied the flying guests to the gate to shoot the welcoming scene, while Li Yi took Liu Yifei, Zhao Jinmai and Wu Lei to the restaurant first and began to prepare today's ingredients.

Yesterday, the pot of vegetarian seafood soup was drunk by the staff.

So, the first thing Li Yi did when he arrived at the kitchen was to put all the seaweed vegetables he had soaked yesterday into the soup pot and re-cook the vegetarian broth.

Soon, Huang Xiaoming arrived at the restaurant with Zheng Jun and three other flying guests.

Although everyone had already met in the morning, it was in private, and the audience didn't know it.

In the show, everyone is still meeting for the first time, so the cutscene that should be walked still has to be walked.

However, it was the first time that the three flying guests saw the restaurant built in the imperial dining room, and they were shocked.

Zheng Jun walked around outside and joked: "You guys have occupied the kitchen of Emperor Lao Tzu!" ”

After Liu Yun visited the front hall, he went into the kitchen.

After saying hello to Li Yi and the others, she looked at the electrical appliances in the kitchen curiously, looked left and right, and looked novel.

"This refrigerator is the kind that can make ice quickly, huh? It's so convenient! ”

"This dishwasher is so big! I feel like all the bowls in our house can't fit in. ”

"My water purifier can also set the temperature, but it's not that convenient."

"I really have to buy this kind of high-speed wall breaker, and I want to change the one in my house."

This is an advertising placement session arranged for sponsors, but Liu Yun really likes these kitchen appliances.

Qin Lan stood at the door of the kitchen, looking at everyone with a smile on her face, but she didn't approach the desk.

There was a grid of tofu on the desk, which Li Yi was preparing to use to prepare the dishes.

When her gaze swept over the desk, although she covered it well, she still showed a hint of resistance.

Li Yi has been watching her because she is the target of the mission.

But Li Yi didn't expect that she actually had a heart disease with tofu and didn't eat tofu.

This undoubtedly adds a lot of difficulty to the completion of the task.

However, Li Yi was not too worried, and this situation was not a big problem for him.

After visiting the restaurant with the three flying guests, Huang Xiaoming began to assign tasks to them: "Come today, you are guests, but you still have to do the work." ”

"We've come all the way here, and we still have to help with the work?"

Zheng Jun laughed and made a joke.

"Don't do it for nothing, take care of the rice."

Huang Xiaoming smiled: "Brother Zheng Jun, do you want to be in the front hall or in the back hall?" ”

"Can I bask in the sun in the courtyard?"

Zheng Jun looked at the reclining chair in the courtyard.

"When you're done, you can lie down as long as you want."

Zheng Jun was joking, and after retracting his gaze, he said casually: "I'm in the back hall!" Do some hard work and don't want to talk too much. ”

"That's okay, then Li Yi, if you have anything to help, just look for Teacher Zheng Jun!"

Huang Xiaoming immediately looked at the others: "Then Yifei and Qin Lan greet the guests in the front hall and clean up, Sister Liu Yun, you are responsible for serving the dishes, Mai Mai, Xiaolei and Brother Zheng Jun are helping in the back kitchen, what do you think?" ”

"Yes."

Everyone nodded in agreement.

But Li Yi suddenly said, "Shall I change people?" ”

Everyone was stunned and looked at Huang Xiaoming.

Huang Xiaoming nodded: "You say, depending on what you need, just be busy." ”

"Let Sister Liu Yun be in the front hall! Qin Lan passed the dish. ”

Li Yi explained: "Cleaning the table in the front hall and cleaning up kitchen waste in the back kitchen will inevitably come into contact with ingredients, such as tofu, but if you want to pass the dishes, just use the tray, so I think it may be better." ”

He didn't explain that Qin Lan had a psychological shadow on tofu, this was her personal privacy, and it was not good to say it in front of the show.

But after everyone heard it, they all understood that he was thinking about Qin Lan.

"I think so."

Huang Xiaoming looked at Qin Lan and asked her, "What do you think?" ”

"I'm okay with that."

Qin Lan nodded and glanced at Li Yi, a little surprised.

I didn't expect this Li Yi to be quite caring.

Li Yi's expression was as usual, and he did not reveal his true intentions.

Seeing that everyone accepted the division of labor, Huang Xiaoming announced: "Then let's do this first, let's try to start business before ten o'clock, okay?" Come on! ”

After listening to him, everyone began to get busy.

The ingredients in the back kitchen were almost ready, and Li Yi made a phone call and asked where the errands were.

He had already discussed with the owner of the farmer's market that he could call him to help him with the dishes, and then ask the city errand to bring them over.

Busy hours always pass quickly, and it doesn't take long for ten o'clock in the morning and the preparations for the restaurant are almost done.

So, Huang Xiaoming led everyone to open the door of the restaurant and officially started business.

As the gate opened, Wu Lei pulled a string of blown balloons, passed through a ring in turn, and then was burst, forming a series of crackling sounds.

This is an environmentally friendly salute, with only a sound and rubber fragments, and there is no danger of open flames.

In front of the huge number of tourists in the Forbidden City, the restaurant did not get much time to prepare, and as soon as it opened, many customers poured in.

Everyone was very interested in the recording of the show, and they came in to visit, and some of them also planned to order something to try.

But after seeing the restaurant's menu, all the customers changed their faces and left the restaurant with strange expressions.

As a result, customers came in and went out quickly, like a gust of wind, and soon, the restaurant was full of people.

For this phenomenon, the store manager Huang Xiaoming and the chef Li Yi both expected it, because the menu was set by them.

However, in order to answer the audience's doubts, the cameraman still came to the menu and gave a close-up of the menu.

When they saw the price marked on the menu, the audience in the live broadcast room exploded in an instant as if they had been smashed by firecrackers.

"! The cheapest soy sauce fried rice, 188 for one serving? Why don't you grab it? ”

"Tai Chi Fu Shou Soup 1688? Are you kidding me? A bowl of soup costs more than 1,600 pieces? ”

"Auspicious Nafu 6888, I'm sorry to bother, it's me who doesn't deserve it."

"Good fellows! There is no less than four figures in the nine hot dishes, this is really for the emperor! ”

"Is this the legendary sky-high menu?"

Looking at the audience's questioning, Li Yi didn't say anything, but Huang Xiaoming explained sincerely: "This price is calculated by me according to the amount of raw materials, in fact, I really can't make any money, it's only a little higher than the cost price, and the extra point is also to make up an auspicious number."

Soy sauce fried rice is actually a loss of money, because the price of the rice used is very expensive, it costs 2,000 yuan a catty, and a catty of rice can only be steamed for two catties of rice, according to a meal of three taels, the cost of rice alone is 300 yuan, not counting soy sauce and Li Yi's technical labor.

The other dishes are similar, the ingredients we use are the best, the real ingredients, you can also see, this is really the cost price, I didn't lie to you. ”

But listening to his explanation, the audience still didn't buy it, and they were still full of ridicule.

(End of chapter)