Qin Lan looked at it carefully before she was sure that she was not mistaken.

This is a very standard pot of cabbage and tofu soup.

In the clear soup, floating green cabbage leaves, tender yellow tofu cubes, and a few delicate green onion leaves.

Other than that, there is nothing else.

But the strange thing is that this pot of soup exudes a mellow aroma, which stimulates Qin Lan's sense of smell and taste, making her can't help but swallow her saliva, and even her stomach seems to be a little warmer.

"This is Taishan Sanfu Soup?"

She wasn't sure, so she asked.

Li Yi nodded and smiled: "That's right, you can get on." ”

Hearing him say this, Qin Lan picked up the soup basin and sent it to the front hall.

The aroma of the soup pot made her mouth continue to secrete saliva, but she couldn't help but have questions in her heart when she smelled the aroma.

Why does such a pot of cabbage and tofu soup with clear soup and little water sell for more than 1,000?

On the menu, the price of this Taishan Sanfu soup is 1288 yuan.

Of the nine hot dishes, this is the cheapest one.

But look at this raw material, it is cheap and cheap!

I can't find any meat in a pot of soup, and I can't be vegetarian anymore.

That's it, more than a thousand dollars.

What she didn't know was that in the live broadcast room of the program group at this moment, the audience was also having different opinions.

They watched Li Yi make this pot of cabbage and tofu soup with their own eyes, and in this pot of soup, there were really only cabbage and tofu!

Although the soup base used by Li Yi is vegetarian broth, a pot of cabbage and tofu soup with such a clear soup and little water will sell for more than 1,000 yuan, and many viewers can't accept it.

"This is more money than a unicorn blessing! The unicorn offering blessing still has some technical content, this is purely a pot of cabbage and tofu soup! ”

"It can be done in a high-end form, but the price can't be too outrageous! Cabbage tofu soup sells for more than 1,000, which is indeed a bit excessive. ”

"For more than a thousand yuan, I can buy a cart of cabbage and eat it for a year!"

"Okay, I can still accept the dishes in front, but this Sanfu soup is really an IQ tax, and I don't accept it!"

However, in the midst of the complaints, there are also individual barrages trying to find support points.

"At first, I thought that soy sauce fried rice was expensive, but I didn't expect to come with a hand of oil-free stir-frying, and egg whites turned into rice. Later, I thought that the unicorn offering was fooling people, but I didn't expect a hand of tofu and fish carving to shut me up. Now there is a pot of more than 1,000 cabbage and tofu soup, I have learned smartly, I will not speak for now, wait and see. ”

"I don't think it's that simple, the more simple the dish, the more accessible it is."

Qin Lan didn't have such confidence as these audiences, and she didn't dare to look at the diners when she was serving.

After putting down the soup, she said: "Taishan Sanfu soup, please use it slowly." ”

Then he walked briskly to the side.

Seeing the light cabbage and tofu soup in the pot, the middle-aged woman was obviously stunned.

She spooned the cabbage and tofu in the soup, looking for any high-end ingredients underneath.

But after turning it over a few times, in a pot of soup, except for the cabbage is tofu, except for the tofu is the cabbage.

The middle-aged woman glanced at the man opposite, and quickly glanced at the camera on the wall, but she still couldn't help muttering: "More than a thousand cabbage and tofu soup." ”

The middle-aged man was a little embarrassed, and laughed in a low voice: "Don't you look at where we are eating, if it is in ancient times, we are not even qualified to come in!" ”

As he spoke, he picked up the soup spoon and helped his wife and son fill the soup, while saying: "Mount Tai has three blessings, cabbage and water tofu, this soup was originally made of these three raw materials, if you put the others, it will not be authentic, come, taste it, what does it taste." ”

With that, he handed the soup bowl to his wife.

The middle-aged woman took the soup bowl, scooped up a spoonful of soup casually, took a sip, and was stunned.

Then, as if to confirm, she scooped up another spoonful and took a sip before she looked up and said in surprise: "This soup... It's delicious! ”

"Really?"

The middle-aged man looked at her, couldn't help laughing, and whispered, "Movie actor! ”

The middle-aged woman knew that he was ridiculing her acting skills, thinking that she was acting, and hurriedly explained: "I didn't lie to you, this soup is really delicious!" ”

Seeing that she didn't seem to be joking, the middle-aged man handed the second bowl of soup to his son suspiciously, and said casually: "Is it so delicious?" I'll taste it too. ”

So saying, he put it up for himself.

After the son on the side took the soup bowl, he lowered his head and took a sip on the side of the bowl.

As soon as the soup was in his mouth, his eyes suddenly lit up.

After swallowing it, he said to the middle-aged man in surprise: "Dad, this soup is so delicious!" Fresh and sweet! ”

Seeing that he also said that it was delicious, the middle-aged man couldn't help but be curious.

He also made Sanfu soup at home, but his wife and son didn't like to drink it, saying that it smelled of rotten cabbage and tofu, and he was the only one who drank it.

But this time, my wife and son were unusual, and they praised this bowl of soup for being delicious.

Is this a change in sex? Or are you worried about money?

A quick bowl was filled to himself, and he scooped up a spoonful and took a sip.

"Yo?"

He exclaimed, exclaiming, "What a way! Delicious! ”

"This cabbage is delicious!"

The son took the chopsticks and ate the cabbage leaves in the bowl, and said as he ate, "This cabbage leaf is sweet!" ”

"It's still good tofu, it's tender, it's fragrant, and it has a bean flavor."

The middle-aged woman had already finished drinking a bowl, picked up the spoon and filled it herself, and soon filled half a bowl of tofu cubes, and ate sweetly with the spoon.

Seeing that they were amazed by a bowl of cabbage and tofu soup, they shouted and exclaimed, Qin Lan was a little stunned for a while.

She was a little skeptical, could this family of three be a group performance arranged by the program team?

This play is also too good!

Enjoy a bowl of cabbage and tofu soup so much?

The middle-aged man lowered his head and drank a few mouthfuls of soup, tasted cabbage again, and then shook his head: "No, no, this soup... Wrong! ”

As he spoke, he looked at Qin Lan on the side: "Okay, can I trouble you and ask the chef to come out?" ”

Hearing his words, Qin Lan chuckled in her heart, and subconsciously glanced at Huang Xiaoming at the door.

Seeing this, Huang Xiaoming glanced at her and asked her to call Li Yi, and then came to the table and asked with a smile: "Are you not satisfied with the dishes?" ”

"No, no, no."

The middle-aged man explained: "This soup is delicious, I just have a few questions I want to ask the handsome guy just now." ”

Soon, Qin Lan called Li Yi out.

Wu Lei and the others also followed him, standing at the entrance of the corridor and looking this way.

Li Yi didn't hesitate, slowly came to the table, looked at the family of three and said with a smile: "Hello, I'm chef Li Yi, do you have any questions?" ”

"Oh, Master Li, hello, hello."

The middle-aged man got up politely, took the initiative to reach out and shake Li Yi, and then pulled out the chair: "Sit, sit." ”

Seeing this, Li Yi didn't care, and sat down directly.

"Master Li, that's right."

The middle-aged man explained: "I am a native of Tai'an, this Sanfu soup, we call it Sanmei soup locally, I have drunk it since I was a child."

But I've never tasted such a delicious Sanmei soup, this soup is very fresh and fragrant, but it's not the kind of freshness with MSG and chicken essence.

So I just want to ask, how do you make this soup? ”

2

(End of chapter)