In the restaurant, there is a constant stream of customers.

There was no one in the morning, but after lunch, there were more and more customers.

"Brother Yi, someone ordered Tai Chi Fu Shou Soup."

Just after Li Yi fried another fried rice, he heard Liu Yifei lying at the door shouting.

When Li Yi heard this, he couldn't help but sigh: "Who is this?" So will it be? ”

Tai Chi Fu Shou Soup is a dish that tests the knife skills very much.

If it was morning, when he didn't fry so much rice, Li Yi naturally wouldn't say anything.

But from noon to now, he has fried more than a dozen meals in a row, and the wok is almost burned out, and it is indeed a bit hard to cook knife dishes at this time.

"I ordered it."

An unfamiliar voice came from outside the kitchen.

Then, a man with an inch head and a small head walked in with a smile.

He was followed by a cameraman, and the cameraman of the program team was also filming him.

Li Yi recognized him, he was an UP owner who visited the store, named Special Chef Sui Ben, and he was also the food appraiser of this episode of the show.

Sui Ben entered the kitchen, went straight to Li Yi, and stretched out his hand to greet with a smile: "Master Li, hello, I'm Sui Ben, I'm glad to meet you." ”

"Hello Master Sui."

Li Yi shook hands with him, and glanced at the microphone pinned to his collar and the nameplate of the American Food Inspector pinned to his chest.

The food appraiser is a special role set up by the program team, and this role will evaluate the overall business status, service attitude and quality of the dishes of the restaurant in each episode of the program, and give a score.

This score is very important, it will be combined with the relevant data of each episode, such as the number of live viewers, the number of barrages, and the number of likes, and finally come up with a number.

This number will be used as the welfare fund of the program, forming a certain number of gift packages, which will be distributed regularly during the live broadcast of the program.

There are all kinds of goodies in the gift package, such as signed photos of the stars of the show, lifestyle gifts, product gift bags provided by sponsors, as well as electronic products, kitchen appliances, etc., of different values.

Therefore, the score given by the American food connoisseur will be directly related to the number of gift bags.

What the restaurant has to do is to try to get a higher rating from the food appraiser.

In order to convince the public with the ratings given, the food connoisseurs invited by the program team are all some well-known professional store explorers.

For example, Sui Ben is a famous disciple.

He is a personal disciple of State Banquet Chef Uncle Zheng, and he is also the executive chef of Hilton and InterContinental Hotels.

Since changing careers to become a shop explorer, he has always been known for his professionalism.

His unique skill is "absolute taste", as long as he tastes a few bites of any restaurant dish, he can tell the ingredients, production process, heat, and even the environment of the kitchen in detail.

Sometimes when he tastes a good dish, he will make a wave of copy-and-paste reproductions, teaching the audience to make exactly the same dish at home.

Therefore, he was also given the nickname - Kakashi of the chef's world.

After seeing him appear, the audience in the live broadcast room recognized him.

"Isn't this Sui Ben? How did he get here? ”

"Oh, so that's him? That's okay, his tasting is still more authoritative. ”

"[Image]"

"Sui will explore, the truth and falsehood will be revealed, consume today, 188, eat a bowl of soy sauce fried rice, and live together!"

"Now there is a good show, Sui will not talk nonsense, let him taste that tofu dregs, I don't believe it, no matter how delicious the bean dregs are, where can it be delicious?"

"I've seen your video, it's amazing."

Sui looked at Li Yi with a smile and praised: "This piece of frying is the most powerful I have ever seen, no wonder it can make Lao Tang amazing like that." ”

Hearing his words, several questions suddenly floated through the barrage.

"Huh? Why did it blow up as soon as it came up? ”

"It shouldn't be recharged by the program team, right? But don't smash your own signboard! ”

But these few doubts were quickly drowned out by a barrage of rebuttals.

"This is called blowing? This Li Yi's frying skills are already very strong, right? I've never seen anyone else do that. ”

"The recharge shouldn't be, the last show, the appearance fee was only a few dollars? After receiving two hatching egg advertisements, Sui will not be so stupid. ”

Sui noticed the display screen in front of the operation desk, and was a little curious: "Huh? It's quite convenient for you guys to be able to see the audience's barrage in real time. ”

As he spoke, he saw the barrage of questions, and immediately explained with a smile: "Don't worry, I will never be recharged, good is good, bad is bad, I am absolutely truth-seeking, I will definitely not smash my own signboard." ”

Hearing him say this, the questioning audience was immediately relieved, and they all posted barrage ridicule.

"Captain Dragonfly Sui came to meet him! Absolutely fair and beautiful! ”

"Good! To prove your justice, give 10 points first! Let's talk about the benefits first! ”

"No one questions your fairness, you just need to send out all the benefits, [laugh and cry]"

Looking at the dazzling barrage, Sui waved his hand: "No, there are too many barrages, I am dizzy to watch." ”

"Then let's go to the front hall and rest for a while!"

Li Yi said with a smile: "Tai Chi Fushou soup will be made now, and it will be fine for a while." ”

"Not busy."

Sui looked at him and quipped: "I've listened to Old Tang blow you for many days, and this time I have the opportunity to see you, I have to take a good look at your craftsmanship." ”

"You're going to oversee the work?"

Li Yi made a joke.

"No, no, it's just learning."

Sui then smiled and said, "The dishes on your menu are all dishes from the Taishan Tofu Banquet, right?" To be honest, I've only heard of these dishes before, and I've never seen anyone make them.

I heard that this Tai Chi Fu Shou soup is to cut the tofu into thin shredded tofu that can be threaded through the needle, and if you want to become a teacher, you have to practice knife work for at least ten years.

I really want to see this kind of knife work with my own eyes. ”

"Tofu shredded? Really? ”

Zhao Jinmai, who was on the side, couldn't help but exclaim when he heard his words.

"Really, I drank it once in Tai'an, and it was okay to drink."

Sui looked at Li Yi with a smile: "I don't know how Master Li made it." ”

Li Yi smiled and didn't answer, but rubbed his wrist before explaining: "Tai Chi Fu Shou Soup, born from Huaiyang's famous dish Wensi Tofu Soup, the main ingredients are southern tofu and fungus, all of which must be cut into thin threads of dragon whiskers that can be threaded through needles.

This is a kung fu dish, which combines the knife work of the Huaiyang cuisine master and the craftsmanship of the Lu cuisine chef to hang the broth, and it can be regarded as a soup dish that combines the north and the south. ”

Listening to his words, Sui said "Huh" and asked: "The Tai Chi Fushou soup I drank in Tai'an, I remember that the main ingredients should be tofu and seaweed, it seems that there is no fungus, right?" ”

Li Yi smiled: "The folk version is seaweed, the palace version is fungus, seaweed does not need to be cut, the difficulty of making is lower, the fungus is difficult to cut, the requirements for knife work are higher, of course, it is also better than seaweed, and the taste is better." ”

3

(End of chapter)