Li Yi was really tired after a busy day.

And the difficulty of making this [auspicious Nafu] is indeed relatively high, and he really doesn't want to do it.

But Sui is the food appraiser appointed by the program team, and when he orders, the restaurant must take it.

So, Li Yi instructed Liu Yifei: "Yifei, you go and tell the store manager that the guests who come back later can only order four beautiful dishes and four matching dishes, and the hot dishes are only one Taishan Sanfu soup, and the other hot dishes can't be made." ”

"Huh?"

Liu Yifei looked at Sui Ben suspiciously, and asked, "Is this dish so difficult to make?" ”

"It's a lot of work."

Li Yi shook his head and explained: "This dish has relatively high requirements for knife work, it is more difficult to make, and it takes a lot of effort. ”

"Huh?"

Sui was stunned: "With your knife work, do you still think it's difficult?" ”

Li Yi's knife technique is already the strongest he has ever seen, even Li Yi finds it difficult, how troublesome is this dish?

"That's right!"

Li Yi smiled at him and asked, "Why don't we change it?" ”

"Don't."

Sui then smiled and said, "If you say that, I have to taste it even more." ”

“……”

Li Yi waved his hand helplessly: "Prepare materials, prepare materials!" ”

"What do you want? Brother Yi? ”

Zhao Jinmai was still drinking the soup, and when he heard the words, he bit the spoon and asked.

"Bring me the biggest piece of tofu I've left, and that bag of konjac powder, and..."

Halfway through speaking, Li Yi stopped, and then walked towards the storage room: "Forget it, it's too much, I'd better come by myself!" ”

"Brother Yi, I'll help you!"

Wu Lei raised his head and drank the soup in the bowl, then trotted to follow.

When he came to the storage room, Li Yi looked for his target on the shelves.

Shoots, white radish, gluten, mushrooms... After a while, he came back with Wu Lei.

Wu Lei was holding a fresh-keeping box in his arms, which was full of ingredients that Li Yi wanted to use.

"If you don't have any work in your hands, come and help!"

Li Yi asked Wu Lei to put the box on the operation table, and gave an order.

"Here we go!"

Zhao Jinmai jumped over with a smile, and Liu Yifei and several others also followed.

Li Yi stood in front of the crisper box, took out the ingredients as they were, handed them to them, and commanded.

"Mai Mai, you go and wash the turnips, peel off the skin, and give it to me."

"Yifei help me peel the bamboo shoots, be careful, these bamboo shoots are very tender, don't peel off the shoots inside, I'm useful."

"Little Base ......"

Listening to Li Yi's orders, Sui asked with a smile: "What about me?" What am I doing? ”

"You?"

Li Yi looked at him and asked with a smile: "Do you know how to make konjac?" ”

"Yes."

Sui nodded.

Hearing this, Li Yi directly handed him a bag of konjac powder: "Go make a piece of konjac." ”

Looking at the one-kilogram pack of konjac powder he handed over, Sui asked in surprise: "So many of them are all made?" ”

"No, you don't."

Li Yi's words relieved him.

But when he was only halfway loose, he heard Li Yi say: "Just use half of it." ”

Halfway?

That's a pound too!

Konjac is very capable of shipping, and one or two konjac flour can make three or four catties of konjac.

One pound of konjac, let alone twenty or thirty pounds of konjac, can this [auspicious Nafu] use so many konjac?

But Li Yi spoke, and he could only do what Li Yi said, after all, he took the initiative to help.

"Okay, I'll do it."

He took the konjac powder, went to the stove, took a large pot, and brushed it.

Making konjac flour is very simple, just pay attention to the heat.

Sui took a full pot of water, which was fifty catties, and he couldn't hold it alone, Wu Lei saw this, so he stepped forward to help him carry the pot to the stove.

Seeing a pot full of water, Wu Lei asked in surprise: "Such a small bag of konjac flour can use so much water?" ”

"Of course."

Sui then explained with a smile: "The water content of konjac powder is higher than that of cold powder, most of it is water, and the cost is very low. ”

"No wonder."

Wu Lei suddenly said: "My fitness coach said before that I can eat a little konjac appropriately, saying that it is relatively low in calories, and it turns out that it is all water!" ”

Hearing their words, the audience in the live broadcast room also chatted enthusiastically.

"The cost of konjac is really low, my classmate sells tofu, I heard him say that his family's most profitable is konjac."

"I have found a business opportunity again, who wants to partner in making konjac diet food?"

"It's late, someone has already made it, konjac noodles, konjac snacks, there are many."

"I like to eat konjac, a bag of konjac for one dollar, I can eat more than a dozen bags at a time!"

"Me too, I like to eat snacks made of konjac, what vegetarian hairy tripe, vegetarian beef tendon, delicious and not occupy the stomach, eh? I'm hungry, no, I've got to buy some. ”

Sui and Wu Lei chatted casually, turned on the fire casually, and boiled the water in the pot.

"Stir it up."

Li Yi reminded in the rear.

When he turned around and saw him with his hands behind his back, looking idle, Sui smiled and asked, "Why don't you work?" ”

"Am I not allowed to recharge?"

Li Yi stretched and sighed, "I'll be busy for a while." ”

Sui took a large soup spoon and put it into the pot, stirring the water.

Wu Lei was puzzled: "There is only water in this pot, why stir it?" ”

Sui explained with a smile: "There is too much water in this pot, the fire can't be penetrated, the temperature of the water touching the bottom of the pot is high, and the temperature of the water on the top is low, stirring it can make its temperature more balanced." ”

Wu Lei still didn't understand: "If you don't stir it for a while, won't it boil?" ”

Li Yi smiled and quipped: "Is it possible that we can't want it to open?" ”

Sui stirred it a few times, turned off the fire, and explained with a smile: "The water temperature of konjac powder doesn't need to be too high, thirty or forty degrees is fine, the water temperature is too high, and the konjac powder will be cooked when it goes in, and it can't be melted." ”

"Oh, okay."

Wu Lei scratched his scalp as if he didn't understand: "I'll knock my walnuts instead!" ”

For him, who doesn't know how to cook, even if Sui tells him the reason, he doesn't understand it.

Because he doesn't even know what it means to be ripe for konjac powder.

And Sui Ben, as a top chef, is also unclear why Li Yi asked him to make konjac noodles.

He added konjac powder to the pot, stirring it and thinking about it, but he still couldn't figure out what Li Yi wanted so much konjac powder for.

Finally, he couldn't help but ask, "Do you want to use konjac powder in this dish?" ”

Li Yi didn't explain, and asked rhetorically: "Haven't you ever eaten a tofu feast?" How did you not know? ”

"I've eaten it, but it's only a few simple side dishes, and I haven't eaten any of the hot dishes on your menu."

Sui explained: "The local boss said that many dishes of the tofu banquet have been lost. ”

Hearing him say this, Li Yi understood the reason, so he patiently explained: "This dish [auspicious Nafu] is the imitation meat version of the famous dish of traditional Lu cuisine, cloth bag chicken. ”

"Bag chicken?"

Sui listened strangely.

"It's similar to the Eight Treasure Gourd Duck, but with chickens."

"Oh, it's stuffed duck!"

Sui understood.

"Almost."

Li Yi pointed to the konjac powder in the pot and explained: "The imitation meat version of the cloth bag chicken, this konjac is the chicken skin." ”

5

(End of chapter)