"What is Brother Yi doing?"

Looking at Li Yi, who didn't say a word and stared at the ingredients on the table in front of him, Wu Lei lowered his voice and asked in a low voice.

"I don't know."

Zhao Jinmai shook his head and said in a low voice: "He may be too tired, right?" Take a break. ”

"He's probably planning what to do."

Liu Yifei reminded in a whisper: "Didn't you see it?" He's been looking at these dishes. ”

Wu Lei and Zhao Jinmai followed Li Yi's line of sight, and sure enough, they found that his gaze had been wandering back and forth on a few ingredients in front of him.

But it's okay not to look at it, after seeing Li Yi's eyes, Wu Lei couldn't help but shudder: "How do I feel that Brother Yi's eyes are about to pull out the knife in the next second?" ”

Zhao Jinmai also shrunk his neck: "Brother Yi's eyes are a little scary. ”

"How can it be so exaggerated?"

Liu Yifei was amused by them: "Obviously just thinking?" ”

As he spoke, Li Yi suddenly moved.

He picked up the thickest lotus root in the center, and then pulled out the slender carving knife that had carved the tofu fish earlier.

"Brother Yi is going to carve things again!"

Wu Lei noticed Li Yi's movements and exclaimed.

Seeing this, several other people immediately looked at Li Yi.

Sui noticed the knife in Li Yi's hand and muttered, "This is a carving knife, right?" So short. ”

"That's right!"

Wu Lei heard his words and nodded: "When Brother Yi made tofu fish before, he used this knife!" ”

"Tofu fish?"

Sui then recalled: "I should have been queuing up to enter the Forbidden City at that time, but I didn't see it." ”

"Okay."

Wu Lei nodded, and then said with a smile: "Brother Yi's skill in carving things is also very strong, when he carved tofu fish before, even the fins were carved clearly, as if they were alive." ”

"It's conceivable."

Sui agreed: "Just look at the knife technique he just cut the fungus into two pieces. ”

The audience in the live broadcast room was still deeply impressed by Li Yi's previous carving of tofu fish, and there were many discussions.

"To be honest, if I had this kind of carving skills, I would just start a live broadcast, no matter how good it was for me to go to this hanging class!"

"Haha! The part of carving tofu fish, I recorded the screen and sent it quickly, the video is a little explosive, and there are already 3,000 likes. ”

"Brother Yi, are you going to carve a chicken? Shouldn't you use lotus root either? It's all holes, how do you carve it? ”

"Eagle fish to the island carving!"

"Huh? I seem to see that he's carving chicken bones, right? ”

As Li Yi carved the lotus root out of the prototype of a chicken skeleton with a knife, the audience gradually discovered the clues.

And Sui was already surprised and asked Li Yi: "You want to start from the bones?" ”

"Or else?"

Li Yi said without replying.

"This..."

Sui smiled helplessly: "I thought you carved tofu into the shape of a chicken, but if you start from the bones, it will be too difficult, right?" ”

He finally knew why Li Yi was so reluctant when he ordered this dish.

If Li Yi planned to make all the bones of this cloth bag chicken, then the difficulty of this dish would be much higher than he imagined.

This requires the chef to know every inch of the chicken's bones, every inch of muscle.

Without the experience of 1,800 chickens, there is absolutely no way to complete it.

But looking at the skeleton in Li Yi's hand that seemed to be illuminated by X-rays, Sui realized that I am afraid that the chicken itself did not understand how its bones grew without Li Yi!

Seeing the chicken cavity skeleton appear in Li Yi's hands little by little, and it became more and more delicate and lifelike, the audience gradually became excited.

"! This is really carving chicken bones! ”

"Oops, I'll go! Isn't this a chicken rack? This is all too familiar to me! Not a single chicken's rack can escape from our Fengtian Mansion! This cook is from Liao Province, right? Otherwise, it is impossible to know the chicken skeleton so well. ”

"Brother Yi used to learn sculpture, right? This bone is so realistic! ”

"I thought I was going to carve chickens, but I didn't expect to start carving directly from the skeleton, so what about the meat?"

Looking at the carving knife in Li Yi's hand, the audience's curiosity has been completely aroused by Li Yi.

Could he really carve a whole chicken skeleton?

Soon, Li Yi completed the carving of the chicken cavity skeleton, and then put it in the water.

Then, he picked up another thin lotus ribbon and began to carve it.

His carving of the lotus belt is obviously much more detailed, and the amplitude of the knife is much smaller.

The cameraman pointed the camera at his hand and took a close-up, and the audience watched as a chicken neck bone was gradually carved out of his hand.

Finally, he carved out a whole chicken neck bone.

Holding it in his hand, he tried to twist it.

The chicken neck bone is very flexible, and it can move freely from front to back, left and right.

Seeing this, Sui couldn't help but step forward and speak: "Let me see." ”

As he spoke, he leaned closer and carefully examined the chicken neck bone in Li Yi's hand.

I saw that on the neck bone of this chicken, the bone joints are closely connected, but there are slight gaps, and if you look closely, the bone joints are all separated!

"I'll go!"

Sui couldn't help but burst into a foul mouth, and asked in surprise: "The bones of your chicken's neck are moving every section?" I thought it was a whole root, but it was just carved into a shape! ”

"That's not going to work."

Li Yi shook his head and said: "Only when it is carved into a movable position, can this neck be the same as the real one, posing in a different shape."

If you can't achieve this effect, why do you carve it? ”

When Sui heard this, he exclaimed at him in amazement: "You are a real cow, this carving is amazing!" ”

The close-up also allowed the audience to see this scene clearly.

Seeing the clear sections in Li Yi's hands, but they buckled one section at a time, and the vivid chicken neck bones were also excited.

"What a chicken neck!"

"Cow! This craftsmanship is amazing! ”

"This should be the technique of hollow carving, it is very difficult, why is the industry so involuted now? Even the chef has to be able to carve hollow out? ”

"I'm not modest, mine is so long."

"Your Excellency's trick of carving a chicken neck is certainly powerful, but if I tie the knot with my tongue, how will you deal with it?"

"Blossom Wealth Asks to be a Friend!"

Li Yi didn't have time to pay attention to the barrage, he continued to take the radish and carved the leg bones.

The guests in the front hall had already been sent away, and listening to the exclamations in the back kitchen, Qin Lan and Liu Yun also curiously followed the sound and came over.

Liu Yun entered the kitchen and came to Zheng Jun's arm.

Zheng Jun turned around and saw her, so he pointed at Li Yi and said, "It's too cowy, he carved a chicken skeleton with lotus root, and restored it one by one." ”

When Liu Yun heard this, he pinched him, and said helplessly: "Speak civilly, your son's classmates will see it!" ”

“……”

Zheng Jun smiled awkwardly, then hugged her, and continued to look at Li Yi's carving with great interest.

Qin Lan stood aside, leaning lightly on the door frame, watching the carving knife fly on Li Yi's slender fingers.

Grunt~!

A faint sound of bowel sounds sounded.

She folded her arms and pursed her lips.

At noon, she only ate a bowl of vegetable salad, and she was already hungry by this time.

Li Yi keenly heard this intestinal sound.

He looked up at Qin Lan, and then then commanded, "Master Sui, help me bring out a bowl of Sushan Zhen soup for later use." ”

"Okay."

Sui answered, went to the stove, and unveiled the lotus leaves of Sushan Soup.

Instantly, the aroma fills the air.

Grunt~!

A clearer intestinal sound sounded, and Qin Lan dodged her eyes a little embarrassed, and the roots of her ears were slightly red.

3

(End of chapter)