Sui never thought that Li Yi's method would be so simple and rude.

He actually carved a whole piece of chicken skin directly from a whole piece of konjac!

"No, if you're good at knife work, you're not a human being, right?"

Sui looked at the thin, flexible, and intact chicken skin in Li Yi's hand, and was a little confused.

He also thought that Li Yi had some ingenious skills that could easily get the goosebumps.

Unexpectedly, Li Yi was directly unreasonable, purely crushed with technology, and did it on the spot.

"Isn't it just a matter of having hands?"

Li Yi disagreed.

But when Sui heard this, he almost died of anger.

He was a little unconvinced, and immediately said: "No, it's a waste of effort for you to do this, I have a way, which is much easier than you doing this." ”

"What's the solution?"

Li Yi followed him and asked, but the expression on his face seemed to say: I know what kind of fart you want to fart as soon as you pout your ass.

"It's too troublesome to take out a chicken skin in konjac in this life."

Sui then smiled and said: "You should boil the konjac powder after making this chicken, and then after boiling the konjac powder, put the chicken directly into the konjac powder, let it cool down with the konjac powder, and the chicken will not solidify in the konjac powder?"

Then you take it out again, cut off the excess, and carve it into the shape of a chicken, wouldn't it?

It's definitely a lot easier to do this than if you worked so hard! ”

Hearing his words, several people on the side instantly realized, as if they had found a loophole in the magic.

"That's right! By doing so, all parts of this vegetarian chicken can be wrapped in konjac and chicken skin, which can save a lot of time! ”

Wu Lei nodded excitedly, as if he had discovered a new world.

"It seems to be!"

Zhao Jinmai seems to understand.

Zheng Jun agreed: "It's like making a wax model, putting the chicken in it first, hanging a layer of wax out, and when the temperature drops, the wax solidifies." ”

"That's right! That's it! ”

Sui was very proud.

Hearing Sui Ben's words, the audience in the live broadcast room also echoed as if they had been woken up.

"That's right! This is similar to making rock sugar gourds, put the hawthorn fruit in the syrup and roll it around, and after it cools, isn't it all coated with an even layer of syrup? ”

"Isn't this just a sticky?"

"In the end, Sui's cooking skills are superior! Ginger is still old and spicy! ”

"That's right, that's how it should be, it's much simpler than carving with a knife, how can ordinary people learn Li Yi's knife technique?"

"Simple? This is to put the vegetarian chicken into the konjac powder, and in the end, the vegetarian chicken has to be carved, at most the difficulty is reduced by half, but it is not something that ordinary people can play. ”

Liu Yifei didn't speak, she looked at Li Yi curiously.

Li Yizheng quietly watched everyone's gossip discussion, with a smile on the corner of his mouth.

Sui also noticed the smile on the corner of Li Yi's mouth, and couldn't help but ask suspiciously, "What are you laughing at?" ”

"It's good."

Li Yi said with a smile: "The refinement of any skill is born in such brainstorming, and being able to jump out of the frame and make bold assumptions is commendable in itself." ”

But Sui was not very satisfied with his words: "How can I call this a bold assumption? Am I not right when I do this method better than yours? ”

Li Yi smiled and shook his head: "The idea is good, but it doesn't help Chengcai." ”

"How is that possible?"

Sui was not convinced: "Tell me why?" Why don't I believe it? ”

Li Yi smiled and explained: "Putting chicken skin is just a preparation for the pretreatment stage of raw materials, and the method of this dish is to be simmered in the broth little by little. ”

"So what?"

Sui Ben still didn't understand what he meant.

Li Yi saw that he still didn't understand this, so he could only say more bluntly: "Konjac, it doesn't taste good." ”

“……”

This time, Sui finally understood.

He lowered his head and was silent for a few seconds before he raised his head and said to Li Yi resentfully, "I hate you..."

"What do you mean?"

Wu Lei couldn't understand: "I think it's quite reasonable?" ”

"It makes sense in my imagination, but really, I didn't take it into account, konjac doesn't taste good."

Sui sighed and explained: "Konjac is a kind of gelatinous body, it doesn't taste very good, usually whether it is fried or eaten, or shabu-shabu, you have to rely on oil to give it a flavor."

If you do it according to the method I said, the konjac will wrap the chicken too tightly, there is no gap at all, and if you simmer it in broth, the soup will be isolated from the outside, and the taste will not enter the inside, and it will not be delicious.

Like Li Yi, who first peels the skin and then fills it with ingredients, it will leave enough gaps to allow more broth to enter and simmer in the taste, so that the things that come out are delicious. ”

Wu Lei listened to his explanation and shook his head again and again: "My head is going to be big just by listening to it, if I am asked to do it, I guess I won't be able to do it for the rest of my life!" ”

"Normal."

Sui was a little shocked and sighed: "Say it as if I can do it." ”

When Li Yi heard this, he smiled: "Don't say that, you can make a simple version!" The wax hanging method you mentioned is actually not bad, you can prick your eyes a little more, and you can still get some flavor into it. ”

As he spoke, he looked at the camera: "This method is relatively simple and more accessible, so you can try to do it at home." ”

In the live broadcast room, it was instantly full of first-class performance masters.

"Don't dare, you look down on me too much."

"When I say I can cook, I mean boiling water, instant noodles, and boiled eggs, which is really different from what you think you can cook."

"Don't don't, I'm still trying to earn money, when I have money, please make it for me to eat!"

"You get what you pay for! This kind of dish is expensive! It's really not something that ordinary people can do! ”

In front of the camera, Sui sighed: "As the old saying goes, there are people outside the world, and there is a sky outside the sky, what I said is not wrong at all, I thought I had a clever trick, it turned out that someone had already thought of it." ”

"There's nothing new under the sun."

Li Yi said with a smile while filling the chicken skin with ingredients: "When I was a child, I thought that the Lyden Frost Effect was the first thing I discovered!" ”

As he spoke, he filled all the ingredients into the chicken skin.

The chicken skin is filled to the brim, as if it really has become a big rooster standing with its head held high.

Then, Li Yi began to prepare the accessories to fill the chicken belly.

[Auspicious Nafu], the things contained in it are the focus.

First, chop all kinds of mushrooms that have been washed together, mix them with tofu to form balls, fry them in oil, and stuff them into the belly of the chicken.

Then put soaked walnuts, barley, lotus seeds, longan, red dates, almonds, wolfberries, and a whole Taishan four-leaf ginseng, and then plug the back door with a tofu egg made of a combination of north and south tofu.

Then, Li Yi used a needle board to prick the chicken carefully, and then put the whole chicken into a casserole filled with broth and simmered.

It takes at least an hour to simmer the soup flavor thoroughly.

This time is just the right time to make other dishes.

Closing the lid on the pot, Li Yi turned around and suddenly heard a sound.

Sand ~ Sand ~ !

It was the sound of a spoon scraping the bottom of the pan.

Li Yi followed the sound and saw Qin Lan, who was scraping the last bit of Tai Chi Fushou soup in the soup pot with a soup spoon.

Qin Lan was concentrating on scraping the soup, when she suddenly found that there was silence around her, and when she raised her head, she realized that everyone was staring at her.

Pulling the corners of her mouth a little embarrassed, she hurriedly explained: "No one drinks this soup, I thought about not wasting it, so I drank it up." ”

When Li Yi heard this, he smiled slightly, nodded and said, "It's okay, drink more if you like, and there will be delicious food later." ”

If you don't eat all at once, how can you burp out?

5

(End of chapter)