After the ingredients were ready, Li Yi was still very fast.

Half an hour later, the three dishes were ready.

Several people who had already been filled with saliva from the aroma wafting from the stir-frying, after hearing Li Yi shouting "serve the dishes", they immediately stopped their work, and rushed to the stove.

Li Yi took the steamed rice, followed out, and said with a smile: "Eat and eat, you don't even have rice, what kind of rice to eat?" ”

"I'd like to just eat vegetables if I could."

Wu Lei stretched out his head and smelled the wafting aroma, picked up the chopsticks and asked excitedly, "Can you eat it?" ”

Li Yi looked at his anxious appearance, shook his head with a smile, and then reminded: "Eat [inlaid silver sprouts] first, this dish has to be eaten in a pot, and it won't taste good if it's cold." ”

Hearing him say this, Huang Xiaoming, who originally planned to pick up the fried eggplant strips, immediately turned his chopsticks and picked up a chopstick bean sprout.

The white sprouts are evenly long, with a yellowish focus on the surface, and the bright red shredded ham in the middle exudes aroma.

A slender shredded green pepper and a shredded red pepper are embellished, which looks very refreshing, but smells fresh and fragrant.

Huang Xiaoming continued with a small bowl, put the bean sprouts in his mouth, and took a bite.

Click!

The crisp sound is clear even to those around you.

After only two chews, Huang Xiaoming showed an irrepressible smile.

"Huh? Brother Xiao Ming eats hi skin? ”

Wu Lei laughed and teased.

Huang Xiaoming blocked his mouth with the back of his hand and said with a smile: "You try it, it's delicious, the taste is so crisp, and the aroma of ham, it's really delicious, I can't describe it." ”

Seeing him say this, Wu Lei couldn't wait, picked up a chopstick and stuffed it into his mouth.

Click!

"Wow!"

He chewed and exclaimed: "This taste is a bit like eating raw, the bean sprouts have enough moisture and are so crisp to eat, but they taste ripe, just right!" ”

As he spoke, he swallowed the bean sprouts in his mouth and exclaimed: "This dish is really the first time I have eaten what is called fire, it is really just stuck between raw and cooked, which not only retains the taste of the bean sprouts, but also locks its moisture, so amazing!" ”

Listening to his description, Zhao Jinmai smiled and quipped: "Yes! Base! Now the reviews smell like that! ”

"Of course!"

Wu Lei raised his head proudly: "Anyway, I've been messing around with Brother Yi for so long, so I understand a little bit, right?" Brother Yi? ”

He smiled and raised an eyebrow at Li Yi.

Li Yi didn't say anything, just glanced at Liu Yifei, who had already clipped the third chopstick, and said with a smile: "If you don't eat it again, this bean sprout should be eaten by Yifei." ”

At this time, everyone realized that a small half of the bean sprouts on the plate had entered Liu Yifei's stomach.

Seeing this, everyone didn't dare to talk nonsense anymore, and they all got down their chopsticks and grabbed the bean sprouts.

After a while, a plate of [inlaid silver buds] was eaten completely.

"It's delicious!"

Liu Yifei licked her lips unsatisfactorily: "It's just too troublesome to do." ”

She and Zhao Jinmai wore it all morning, and only wore this plate of bean sprouts.

This point of bean sprouts can be eaten by five people in a few bites.

Zhao Jinmai didn't enjoy it either, and couldn't help but sigh: "It would be nice if we could wear it with a machine, so that we can eat it cool." ”

When Huang Xiaoming heard this, he praised with a smile: "You are so good, you can actually wear shredded ham into such thin bean sprouts." ”

When Liu Yifei heard this, she shook her head and explained: "Wearing bean sprouts is not as difficult as imagined, the difficult thing is to cut the ham into thin strips that can be threaded into the bean sprouts." ”

"And the heat of frying, which is also very important."

Wu Lei showed off the concept he had just understood.

Zhao Jinmai suddenly smiled and said, "I should have taken a photo and sent it to Teacher Sui Ben just now, so that he could see our craftsmanship." ”

Wu Lei also thought of something, and took out his mobile phone: "He should send a video when he goes back, right?" Let me see. ”

As he spoke, he turned on the douyin and searched for it.

Soon, he found the latest video released by Sui Ben.

"It's gone!"

He looked at his phone and said with a smile: "There are already more than a million likes." ”

"I'll see what netizens are commenting on."

Liu Yifei also took out her mobile phone, turned on the video, and read the comments of netizens with a smile: "It's the first time I've seen Teacher Sui Ben so surprised, this Li Yi's knife work is too good, right?" Brother Yi, I'm praising you! ”

Zhao Jinmai also read one: "Handsome and so good at cooking, God, give me a boyfriend like this!" ”

Wu Lei laughed when he heard it: "Brother Yi, you also have female fans!" ”

"Why are there so many comments that have just been posted for me to look at the camera?"

Liu Yifei glanced at the camera, then looked at the barrage flying on the display screen, and answered the barrage question with a smile: "Do you want to eat too?" No problem? We'll be open in three days, so it's good for you to come.

How much does it cost to "inlaid with silver buds"? ”

Seeing this question, Liu Yifei asked Li Yi: "How much do we sell [inlaid silver buds]?" ”

Li Yi didn't answer, but looked at Huang Xiaoming: "What do you think?" ”

Huang Xiaoming tasted the taste of [inlaid silver buds], and also witnessed the whole process of making this dish, thought about it, and said: "This dish is delicious and delicious, but the time cost of making it is too high, if the price is too cheap, it really can't be worth it." ”

After pondering for a moment, he proposed, "Why don't you just set the price of Fushou soup?" It's also a time-consuming dish. ”

"1688 yuan a serving?"

Wu Lei thought for a while and nodded: "I think it's okay." ”

When the others heard this, they all nodded in agreement.

Seeing this, Huang Xiaoming said to Li Yi: "It's just right, let's take this opportunity to set the menu price or something!" What's your menu for the next installment? ”

"Four cold, four hot, three staple foods, and one hot soup."

Li Yi came casually: "The four cold dishes are [Agarwood Mustard], [Ice Heart Melon Seeds], [Yubi Monkey Head] and [Jin Buchang].

The four hot dishes are [clear soup tofu], [eggplant], [inlaid with silver buds], and [thousands of silk winding silver needles].

The three staple dishes are bread and noodle rice, [Nanliang Cake], [Shimizu Noodles] and [Bodhi Yuzhai].

Just have a dish of [boiling water cabbage] for hot soup, which is convenient. ”

"Only four hot dishes?"

Huang Xiaoming hesitated a little: "There are nine hot dishes in the tofu banquet, will four hot dishes be too few?" ”

"Less? Do you want to exhaust me? ”

Li Yi shook his head and said: "These dishes are more troublesome than the tofu feast, there are four dishes and one soup, and the imitation cheap dishes are low-key and unassuming, how can they be placed on the table full?" ”

Hearing him say this, Huang Xiaoming didn't ask much: "Okay, the menu is like this first, how to set the price of the dishes?" ”

"I'll give you a quote for the cost, and you'll come out."

Li Yi said, so he asked Liu Yifei to take out the account and hand it to Huang Xiaoming, and then calculated the cost of each dish with him.

This is the responsibility of him and the store manager, and no one else can help much, so he eats with peace of mind.

Liu Yifei picked up the spoon, scooped a spoonful of [clear soup mapo tofu] in front of her, and put it in the bowl.

She had just set her sights on this dish, but she was first stolen the limelight by [Inlaid Silver Sprouts].

Looking at the clear soup in the bowl and the white and tender tofu, she was a little curious.

Is this tofu really mapo tofu?

It really doesn't look like it at all.

Suspicious, she scooped up the tofu and put it in her mouth.

"Huh?"

She looked at the tofu on the plate with some surprise.

It tastes like mapo tofu!

3

(End of chapter)