After drinking a bowl of tofu soup, Zhang Tielin already had a great appetite.

He picked up a chopstick [inlaid with silver buds], stuffed it into his mouth, and munched on it while vaguely admiring: "Fragrant!" ”

"What kind of dish is this?"

Zhang Guoli noticed the soup basin in the center of the table, which was a pot of translucent fresh soup, and there were maroon red filaments floating in the soup that looked like shredded meat, and there were things that looked like translucent bean sprouts, and he couldn't tell what it was.

"Huh?"

As soon as he mentioned it, Wu Lei, who was eating [clear soup tofu], also noticed this pot of soup.

He suddenly remembered something, and hurriedly asked Li Yi, "Huh?" Brother Yi? That's what we made of the shredded meat we tore this morning, right? ”

"That's right."

Li Yi nodded.

"Is this also shredded meat?"

Zhang Guoli took the soup spoon, scooped up the translucent bean sprout-like ingredients in the pot, and asked Li Yi.

Li Yi looked up and explained: "This is a cartilage in the gills of bighead carp, also called a silver needle. ”

"Cartilage?"

Zhang Guoli was even more surprised: "Can you eat fish bones?" ”

"Yes!"

Li Yi smiled: "You taste it, it tastes very good." ”

Zhang Guoli was a little skeptical, but when he recalled the tofu he had just eaten, he dispelled his doubts.

With Li Yi's cooking skills, he said that it was delicious, and it must not be wrong.

So, Zhang Guoli directly scooped two spoonfuls for himself, then sat down, picked up a silver needle with chopsticks, and looked carefully.

Up close, this cartilage really looks a bit like shark fin.

It is transparent throughout, trembling on chopsticks, as if it were cooked vermicelli, crystal clear.

After looking back and forth, he put the silver needle in his mouth and bit it down gently.

"Huh?"

After taking a bite, he suddenly had some doubts.

Because Li Yi said that this is fish cartilage, the taste he imagined should be crispy like crispy bones.

But when he really bit into it, he found that the taste of this silver needle was actually a little flexible, more like a rubber band, and it only retained a bit of tenacity at the end of the bite.

The texture is wonderful, like a vermicelli that has not been thoroughly cooked.

Swallowing the cartilage, Zhang Guoli exclaimed: "Why did you cook this cartilage so soft?" It tastes a bit like... It's a bit like shark fin! ”

When Li Yi heard this, he explained with a smile: "In our industry, we call it freshwater shark fin." ”

Hearing Li Yi's words, some people in the audience in the live broadcast room recognized this ingredient.

"I see, isn't this just fish sprouts? We also eat it here in Guangdong Province, and when I was a child, my mother would leave this for me to eat when she made fish, it was crunchy and fun to eat. ”

"I've eaten it too, but this bone isn't that tasty, is it? It's tasteless! ”

But in front of the camera, Zhang Guoli put a silver needle into his mouth, chewed it gently, and ate it very satisfied: "Is this silver needle empty?" How can a fresh soup come out after biting it? ”

Li Yi also picked up a silver needle and explained: "This fish bone should be dried first, then put into the broth and steamed in the pot, and then re-brew it with the broth, so that it can be full of broth, and it will taste delicious." ”

Hearing Li Yi's explanation, the audience in the live broadcast room understood why Zhang Guoli ate so deliciously.

"Good boy! It's soup stock again! ”

"I found that Brother Yi will never be indispensable for cooking, and soup stock is always indispensable!"

"The tone of the singing, the soup of the cook, for the chef, the stock is the most important, the seasoning."

"No wonder, so many good ingredients make of broth, which is fragrant when used to cook insoles!"

"It's kind of interesting!"

Zhang Guoli finished eating the silver needles in the bowl, a little unfinished, and wanted to taste a little.

But the soup in the bowl was not finished, and he was embarrassed to add it, so he scooped up a spoonful of the soup below and took a sip.

The reddish shredded meat in the soup still maintained a certain toughness, making him chew subconsciously.

"Huh? Is this meat? ”

He scooped up a spoonful of the soup, looked at the shredded meat hanging down from the spoon mixed with the soup, and asked in surprise, "Why is this meat so thin?" ”

"It's something we're tearing little by little."

Wu Lei explained: "The soup in this is made by Brother Yi with old chicken, duck and ham, after he boiled it, he removed the meat on the chicken leg and goose leg, as well as the lean meat on the ham, and brought it to us together, let us tear it into a thread, it must be so thin that it can thread the needle, we came early in the morning and tore it for a long time!" ”

"Threading the needle?"

Zhang Guoli was dazzled when he heard it: "Isn't it too troublesome?" ”

Li Yi said with a smile: "This dish is called [Thousand Silk Wrapped Silver Needle], if it is not torn into a filament that can thread the needle, how can it be called this name?" ”

Hearing his words, Wu Lei looked resentful on the side.

Seeing this, the audience in the live broadcast room posted barrage ridicule.

"Haha! Dare not tear it up with you? ”

"Look for me! I'm good at needlework! ”

"Modern: the feudal society of all evils! I'm so busy working for a little appetite! After I crossed over and became an emperor: I'm going to eat this tomorrow! ”

"After tearing, the leftovers can be sent to my house, and people can also send them."

"Jiangmen heard this abacus."

After Zhang Guoli drank the soup in the bowl, he went to scoop another bowl.

And Zhang Tielin on the side didn't care about talking at all, he was like flying, and he ate a lot.

Wang Gang watched helplessly on the sidelines, and complained: "Can you be a little more gentle, and still play the emperor!" ”

Zhang Tielin disagreed: "The emperor eats, and he still needs the rules?" ”

Seeing this, Wang Gang stopped fighting with him, and began to speed up.

Because if you don't eat quickly, he will finish the dishes in a while.

After finishing the meal, it was almost four o'clock in the afternoon.

Although I only ate a few dishes of "clear soup and little water", everyone ate to their heart's content, and the aroma was bursting out when they burped.

"Comfortable."

Zhang Tielin patted his belly, satisfied.

Today's table is full of dishes, and he eats the most.

Li Yi put down his chopsticks, looked at the three Iron Triangle people, and asked with a smile: "Are the three teachers still satisfied?" ”

"Satisfied! So satisfied! ”

Zhang Tielin laughed at the top of his voice: "I have never eaten such a delicious meal in my life!" ”

Wang Gang on the side also smiled: "Such a delicious dish, if you are not satisfied, then what do you have to eat to be satisfied?" If I want to be really Heshen, I will invite you to go home and cook for me, eat every day, eat enough! ”

Hearing his words, Li Yi's smile widened a little for the uncheckable, and then he smiled: "I don't do private cooking, my skills belong to everyone." ”

"That's right! Brother Yi belongs to us! ”

Wu Lei raised his hand and shouted: "Brother Yi belongs to every foodie who loves food!" ”

"You're the biggest foodie."

Li Yi scolded with a smile and ordered: "Close the table, it's almost four o'clock, it's time to open for business." ”

The program team is already using a teleprompter to remind that the diners outside the door have lined up again, and the food appraiser has also arrived.

"I'll wash the dishes."

Wu Lei rushes to wash the dishes every time, because there is a dishwasher, he only needs to empty the food scraps on the plate and put the dishes in the dishwasher.

Others also have their own responsibilities.

Soon, everyone was cleaned up and ready to open again.

At four o'clock, Huang Xiaoming opened the door of the store, and the next moment, diners who had been waiting for a long time poured in.

3

(End of chapter)