Glancing at the spicy sauce basin that exuded a spicy smell, Liu Yifei licked her lips, and finally pointed to the sauce-flavored sauce: "I'll taste the sauce!" ”

"I'm going to have the sauce too."

Huang Xiaoming was deeply impressed by the spicy smell wafting from the chili pepper just now, and he didn't have the courage to challenge it for a while.

There is also half of the hot sauce in this sauce-flavored sauce, so let's try this first and experience the spiciness.

Seeing that they all ordered the sauce one by one, Wu Lei on the side put on a heroic posture: "Why doesn't Brother Xiao Ming dare to eat spicy?" Then I'll have a spicy one! Put it spicy! ”

Seeing that he was "arrogant", Li Yi reminded with a smile: "Don't be too big, although this chili pepper is spicy, it is not low if you put too much spiciness." ”

He didn't say that it was okay, but when he said that Wu Lei was even more energetic: "It's okay!" Today I'm going to push the envelope! I want everyone to see that we people in Modu can also eat spicy! ”

Seeing him say this, Li Yi didn't persuade him anymore, and asked: "This hot sauce, one spoonful of slightly spicy, two spoons of medium spicy, three spoons of spicy, four spoons of perverted spicy, and more than five spoons of chrysanthemums, what spiciness do you want?" ”

Wu Lei patted his chest: "I want chrysanthemums to bloom!" ”

“……”

Huang Xiaoming and Liu Yifei looked at him dumbfounded, shocked.

Is this something that can be said?

Moreover, he is a demon capital, and he wants this kind of hotness when he comes up, is he really not afraid of death?

Hearing Wu Lei's words, Li Yi was also impressed by his head iron.

Looking at the camera, Li Yi spread his hands: "You all heard it, he asked me to make chrysanthemums bloom." ”

The barrage in the live broadcast room is flying.

"Wu Lei, is this crazy? Can he eat that spicy? ”

"It's over, Wu Lei pretended to be big this time, I guess he really wants to lose his chrysanthemum."

"Brother Yi: I've never heard this kind of request in my life."

Li Yi looked at Wu Lei and asked again: "Are you sure you want the spiciness of the chrysanthemum?" In fact, the spicy is already very spicy. ”

Wu Lei was obviously a little weak-hearted, but in front of so many viewers in the live broadcast room, he still hardened his head and put on a disapproving look: "It's okay, I want the chrysanthemums to bloom!" I believe in Brother Yi! ”

Hearing his last sentence, Li Yi showed a smile.

This kid is not stupid, he knows how to use these words to beg him to release water.

But release the water to release the water, how good is it for you not to brag about this kind of?

Li Yi smiled, nodded at him and said, "Okay, I understand." ”

Hearing Li Yi explain, Wu Lei suddenly breathed a sigh of relief in his heart, and boasted with a smile: "I'm going to be the most spicy Modu person today!" ”

“……”

Li Yi looked at him helplessly, this kid is still pretending?

But he called Brother Yi so much, Li Yi naturally had to help this little brother.

So, while preparing the side dishes, Li Yi instructed Liu Yifei: "Go buy some milk and send it over." ”

When he ate crayfish in Gui Street before, he had already said that milk is one of the best ways to relieve spiciness.

Just in case, it's better to have some milk on hand.

At the same time that Liu Yifei ordered milk, Li Yi had already taken out the beef and chicken breasts in the cold and cut them into slices.

In the traditional fried rice noodles of the Western Regions, there are generally only two types of meat, beef and chicken.

However, the sauce flavor developed later, and the new flavor will also put some seafood, hot pot meatballs and other ingredients.

But this time Li Yi didn't prepare, so he only used beef and chicken.

Cooking wine, light soy sauce, white pepper, oyster sauce and other marinades were added to the beef slices in turn, and a pinch of baking soda was put into it.

"Is this MSG?"

Wu Lei saw the bag of baking soda and didn't recognize what it was.

"It's baking soda, it's sodium bicarbonate."

Li Yi explained while grabbing the mix: "When marinating the meat, put a little baking soda to make the meat more tender. ”

"Really?"

Wu Lei was surprised: "No wonder the beef I ate in the restaurant outside is more tender than the one I make myself at home, I can't fry it so tenderly, it turns out that I put baking soda!"

Learned! In the future, when I fry my own beef, I will also put a little bit to try. ”

He usually works out and often eats beef, which is very useful for him.

"It's okay to put a little bit of it, but you can't put too much of this thing."

Li Yi saw that the water in the bowl had been beaten into the beef, so he took another handful of water, poured it into the bowl, and continued to stir, while reminding: "After baking soda interacts with meat, sodium carbonate will remain, and it is not good to eat too much sodium ions, and there will be a slight alkaline taste and bitterness."

Therefore, when pickling, you must pay attention to the dosage, and you can add a little sugar to it to offset the bitterness and improve the freshness. ”

As he spoke, he pinched a pinch of sugar, put it in a beef bowl, and continued to grab and mix.

"Huh? You poured so much water into it, why is it gone? ”

Wu Lei looked at the beef slices in the bowl curiously, just now he obviously saw Li Yi pour two handfuls of water into it, but now there is no juice at the bottom of the bowl.

"Because it's all absorbed by beef."

Li Yi explained while grabbing and mixing: "Baking soda can affect the protein solubility in beef, change the osmotic pressure, and allow the beef to absorb more water.

Under normal circumstances, a pound of beef can absorb 150 grams of water, but with the addition of baking soda, it can absorb 250 grams of water, so the beef with baking soda will taste more tender. ”

As he spoke, Li Yi took another handful of water and poured it into the bowl: "When we usually marinate beef, we can add water three times, too much will not be able to enter it, and it will also wash away the baking soda on the beef, causing the beef to lock the water." ”

After beating the third handful of water into the beef, Li Yi poured the white of an egg into the bowl and grabbed it again.

"Egg whites lock in moisture in the meat, and if there's cornstarch, you can add a little bit of it."

Li Yi said, pinched a pinch of cornstarch, beat it into the bowl together, and finally poured some rapeseed oil, grabbed and mixed evenly, and the beef was marinated.

"Cooking oil is also added to lock in the moisture in the meat, so that the stir-fried beef will be very tender."

The same is true for marinating chicken, Li Yi did the same, and after marinating the chicken, he set it aside and marinated it with the beef.

Then, he cut out the side dishes as well.

Because Liu Yifei doesn't eat celery, Li Yi cut some garlic sprouts and cabbage as a side dish.

He cut some sour radish kimchi from Sichuan Province and the agarwood mustard left over from the previous show, and the ingredients were ready.

"The milk is ordered."

Liu Yifei bought the milk and returned to the kitchen.

Li Yi nodded and set up the wok.

Heat the pan with cold oil, grab a few slices of beef from the marinated beef bowl and throw them into the pan and slide them away.

Then, in Wu Lei's nervous eyes, Li Yi picked up a frying spoon and dug five times from the hot sauce bowl like a dragonfly.

He had already dug as little as possible, but Wu Lei still saw a jump in the corner of his eyes.

Because Li Yi put the hot sauce into the pot, and after stirring it a few times at will, the oil in the pot had instantly turned red.

Just looking at it, Wu Lei was already about to bloom chrysanthemums.

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(End of chapter)