Reba can't come to the show until the day the show is recorded, but Li Yi and the others already know that she is a flying guest, and mentioning two sentences in the show in advance can be regarded as helping her increase her exposure.

Eating snacks and drinking yogurt, Li Yi and his party soon returned to the restaurant.

Unloaded the mutton from the car and put it in the refrigerator, Li Yi left a sheep out and put it on the desk to thaw.

He is going to dismantle this sheep first, and try the taste tonight.

No one else can help with the sheep demolition, so Li Yi can only come by himself.

When the slightly hardened sheep began to ooze pink blood, Li Yi took out the Yingisha knife and began to dismantle the sheep.

Four-legged livestock, whether cattle, sheep, pigs, horses, donkeys, is divided in a similar way.

According to the body parts, such livestock can be divided into head, neck, front legs, backbone, ribs, belly, hind legs, hooves, tail, offal, skin and other parts.

Whether it's killing a pig or a sheep, there is almost no difference in the steps of segmentation.

Li Yi first took out the whole sheep in the foam box and put it on the board.

Underneath the foam box lay a sheep's head and trotters, as well as a heart, liver, and kidney.

Sheep lungs, intestines and other miscellaneous pieces were not put in it, because it was too troublesome to handle, and there was a smell, which was not suitable for air transportation.

Li Yi took out the sheep's head and hooves and looked at them.

In this kind of slaughtered sheep, the head and hooves are removed in advance.

The master of the sheep slaughterer was very zealous, and burned the hair on the sheep's head and hooves with fire, but apparently did not have time to wash it, but just scraped it with a knife.

The sheep's head and hooves were very troublesome to deal with, so Li Yi put them aside first.

Subsequently, Li Yi cut down the root of the left front leg of the sheep, circled along the bone seam, and the sharp blade cut off the fascia at the joint of the leg of the lamb, and the leg of the lamb was also removed.

Seeing this scene, Wu Lei on the side couldn't help but applaud: "It's so handsome!" ”

Li Yi glanced back at him and said with a smile: "Don't be surprised. ”

Wu Lei was very excited, watching Li Yi's action of getting off the knife and exclaiming: "So handsome!" Brother Yi! You're really good at it! ”

Huang Xiaoming also nodded approvingly: "It feels like there are no bones inside, and everything is cut off." ”

Looking at Li Yi's knife skills, the audience in the live broadcast room was also amazed.

"It turns out that what the teacher said in Chinese class is true!"

"There are ancient cooks to solve the cow! Today, there is Brother Yi to solve the sheep! ”

"It's so easy to unload a leg of mutton, but what about a person's leg? It's scary to think about! [Wicked laugh]"

"What a knife! I don't think I've ever seen Brother Yi use this knife! It feels so pretty! ”

"If I have this knife technique, I will stick a beard and go to the gate of the community to pretend to be from the Western Regions to sell mutton skewers!"

Seeing Wu Lei and Huang Xiaoming's expressions of amazement, Li Yi smiled and said: "This is very simple, you can do it if you slaughter a few more sheep." ”

When Wu Lei and Huang Xiaoming heard this, they shook their heads again and again: "You look up to us too much." ”

Not to mention slaughtering sheep, let them slaughter a chicken, they may not dare to go under the knife.

Li Yi put down the knife silkily, concocted it in the same way, and quickly removed the rest of his legs.

Then, he used a knife to cut the root of the leg of mutton, and with a few strokes, he removed all the meat from the leg.

"These are lean tendon meats, which are perfect for kebabs."

Li Yi put the meat aside and motioned to Wu Lei: "You come and cut these meats into small pieces and roast them on the grill later." ”

Then, he pointed to the transfer box and instructed Huang Xiaoming: "You take out the cumin and spicy skin you brought back, grind them into powder with a stone mortar, and make barbecue later." ”

"Okay."

Huang Xiaoming came to the spice box, found the seasoning from it, and began to grind it.

He first poured out half a mortar of cumin seeds, and then smashed them up.

After a few clicks, the rich aroma of cumin wafts out.

"Huh? So strong? ”

Huang Xiaoming smelled the aroma of cumin and was taken aback.

The aroma was much stronger than the cumin he had eaten, and it was as if he had plunged headlong into the savannah.

"The quality of cumin in Western Regions Province is the best in China, and this is fresh cumin ground from cumin seeds, and the taste must be strong."

Li Yi explained casually that his subordinates had begun to divide the lamb chops without stopping.

When Huang Xiaoming heard this, he sniffed the aroma of cumin, and couldn't help but swallow his saliva.

He hadn't eaten much at noon, but now he smelled the aroma of cumin, and he was immediately hungry.

This cumin is too fragrant, isn't it?

Liu Yifei saw Li Yi unloading the lamb chops, so she brought a basin over and said, "I'll wash it." ”

"No, you don't."

Li Yi shook his head: "This meat is clean, there is no need to wash it, and it will be cooked later, and there are no microorganisms at high temperatures, don't worry." ”

"Do you want to go straight to the pot without washing?"

Liu Yifei hesitated.

Seeing this, Li Yi patiently explained: "As long as the mutton is fresh enough to ensure that it is not stained with mud or dirt, it is best not to wash it, otherwise the taste will be greatly reduced."

You probably eat eel too, right? Fresh eel can't be washed, you have to fry it directly, otherwise it won't taste good at all. ”

Hearing him say this, Liu Yifei thought about it and nodded thoughtfully: "It seems that yes, I ate eel when I was a child, and my mother didn't let me eat it, saying that it hadn't been washed and it was not clean, but I ate it delicious." ”

In the live broadcast room, many viewers are also posting barrage discussions.

"Huh? And what's going on? Is it any wonder that the mutton I bought back always feels bad, it turns out that I washed it too cleanly? ”

"It's true, some meat really can't be washed, and it tastes much worse after washing."

"Isn't it? Is there anything wrong with washing it clean? ”

"My family sells spicy beef, and the beef really can't be washed, and the meat will become scattered after washing, and it won't taste good, so you have to buy fresh and clean meat."

"Both low and high temperatures can be sterilized, as long as the meat is fresh, and if you don't wash it, you just can't accept it psychologically."

"No, no, no, I'd rather lose a little taste and eat cleanly, I really can't accept it if I don't wash it."

The audience in the live broadcast room has different opinions, but Liu Yifei has accepted Li Yi's statement.

Seeing this, Li Yi said to her: "There are iron skewers for barbecue in the box over there, you can wash them, be careful not to get hurt, those iron skewers are very pointed." ”

"Okay, got it."

Liu Yifei picked up the basin and went to clean the iron skewers.

Seeing this, Zhao Jinmai also came to Li Yi and asked, "Brother Yi, what should I do?" ”

Listening to her hoarse voice, Li Yi smiled and said, "You can rest first, go and drink the herbal tea." ”

Zhao Jinmai heard this, but refused to rest: "I can't do nothing!" ”

Seeing this, Li Yi took out a large soup bucket and put it on the stove, and then motioned to her: "You go and get pure water, and add this bucket to two-thirds." ”

"Okay!"

Zhao Jinmai answered, and went to work with the basin.

This soup bucket is used to stew mutton, and after Li Yi removed the lamb chops, sheep neck, and lamb backbone, he put them into the soup bucket one by one.

Then, he looked at the people in the program team filming behind him, and said with a smile: "Let's eat hand-grabbed mutton tonight." ”

Hearing his words, the staff didn't dare to speak, but their expressions became excited, and they took out their mobile phones one after another to carnival in the work group.

"I know that Brother Yi won't forget us!"

2

(End of chapter)