Liu Yifei squinted her eyes after biting down on a piece of mutton.

The impact of the aroma of mutton was a bit big, occupying her senses, so that she couldn't even take out her consciousness to pay attention to other things for a while, and just wanted to enjoy the taste of mutton in her mouth.

The soft and tender texture of the mutton in her mouth made her feel a little familiar, a bit like the marinated beef in fried rice noodles eaten at noon, but it was different.

The beef at noon is marinated in baking soda, which Yi says will make the meat softer.

It is true that when Liu Yifei eats it at noon, the taste of those beef is indeed softer than ordinary beef, but when chewed deeply, he can still eat the toughness of beef.

But the piece of mutton she ate at this time was completely softer and tenderer.

Her teeth were bitten down, and with almost no effort, the mutton had already been bitten open.

But while biting open, the textures of the mutton are still connected to each other, maintaining a certain elasticity.

This taste reminded her of another completely different food - marshmallows.

This lamb really has a bit of a marshmallow melt-in-your-mouth feeling!

The most important thing is that after the mutton is bitten open, the tender juice inside immediately gushes out, filling her mouth with the unique aroma of mutton.

It was a delicious taste she had never tasted before, unlike any lamb she had ever tasted.

When she opened her eyes, she took another bite of the lamb and chewed it carefully, feeling the juicy satisfaction again.

This time, she even found that the juice of this mutton actually had a bit of milky aroma!

Reluctantly swallowed the mutton in her mouth, she sighed: "This mutton tastes so good!" This is probably the best lamb I've ever tasted! ”

"That's right."

Zhao Jinmai also nodded violently on the side, exclaiming: "After eating this mutton, I realized that mutton can be so delicious!" ”

Liu Yifei looked at Li Yi and asked, "Brother Yi, is the mutton in the Western Regions Province so delicious?" ”

"Not necessarily, it depends on what it looks like."

Li Yi said with a smile: "If you are a sheep in the mountains, eat wild grass, and drink the snow water of the Tianshan Mountains to grow up, the meat quality is generally not bad."

If it is fodder sheep raised by ordinary herdsmen, the taste will be a little worse.

The mutton I use is Luobu sheep from WL County, Western Regions Province, which is one of the three famous sheep in China, and is as famous as Yanchitan sheep in Ning Province and Uzhumuqin sheep in Mongolia Province. ”

"Rob the Sheep?"

Zhao Jinmai thought for a while and asked, "Does it have anything to do with Lop Nur?" ”

"Almost."

Li Yi took a bite of mutton and explained: "WL County is under the jurisdiction of Bazhou in Western Regions Province, and Lop Nur is in Bazhou.

The original Uyghur name of WL County is Luo Bu Naoer, which is located in the Tarim River Basin, and has abundant water and grass since ancient times, with a large number of wild Chinese herbs such as Luo Bu Ma, Licorice, Ephedra Grass, Cistanche, etc., and the local sheep often eat these Chinese herbs when they eat grass.

Because the local water quality is relatively alkaline, the local wild grass is very alkaline.

The local sheep eat these alkaline grasses, the meat will be particularly tender, there is no smell, and the aroma of the oil will be very high, and it will also have a milky fragrance. ”

Hearing Li Yi's words, Liu Yifei nodded again and again: "That's right, there is really a milk fragrance!" ”

The audience in the live broadcast room saw that they were eating sweetly, and the barrage flew for a while.

"It's just a bit of mutton and grilled, is it that exaggerated?"

"I've only eaten a bite or two, right?"

"Good meat quality is really different! I've eaten M9 Wagyu beef in Australia, and the texture and taste are really amazing! ”

"Come to Chaoshan to try beef hot pot, a cow is divided into more than a dozen parts, and the taste of each part is different."

"The milky smell is too exaggerated, right? Meat is meat, how can it smell milky? ”

"Come to Chaoshan to try your chest."

"People in Mongolia pass by, eat grass and grow up mutton, it will really taste milky, especially sheep's tail oil!"

Li Yi also saw the audience's barrage, and when he saw the one from a Mongolian netizen, he said with a smile: "This Mongolian netizen knows how to eat, and the milky flavor of sheep's tail oil is the strongest." ”

As he spoke, he pointed to the fat on the meat skewer in Liu Yifei's hand and signaled: "You taste this piece of fat, this is sheep's tail oil, you try it, it's very fragrant." ”

"That's too fat, isn't it?"

Liu Yifei looked at the fat sheep fat diced with a burnt exterior and translucent interior, and was a little afraid to put her mouth down.

Isn't this bite equivalent to eating a bag of oil?

"Why don't you try it?"

Li Yi smiled and persuaded her: "If you don't like it, just spit it out." ”

Hearing him say this, Liu Yifei couldn't say anything more.

Looking at the sheep's tail oil, she hesitated slightly, and then took a bite.

Sand~!

Liu Yifei was stunned for a moment.

If the lean meat before was a bit like a marshmallow, then the taste of this piece of sheep's tail oil is a real marshmallow!

As soon as the crispy shell of the lamb's tail oil cube touches the teeth, it melts in an instant like hot snow!

When she bites into her mouth, her teeth fall out, and there are more areas that melt away, and the whole oil clove melts!

She was right, she had indeed eaten a packet of oil.

But this bag of oil is not greasy at all, only full of strong fragrance!

She felt like she had taken a bite of sweet cream, her mouth full of milky flavor, and she was surrounded by happiness.

"Wow."

She let out a short low breath, then took a sip of the juice in her mouth, savoring it carefully.

The diced oil that has been roasted to the point that it melts immediately does not need to be bitten at all, just by sipping it with your tongue, it will melt and spread.

"How?"

Li Yi asked with a smile.

"It smells so good!"

Liu Yifei looked for the right word: "This texture is like, like an ice cream with a grease flavor, or an ice cream with an ice cream flavor, the texture and taste are a bit similar." ”

Hearing Liu Yifei's description, the audience in the live broadcast room was stunned.

"What? Did I hear me right? Sheep's tail oil tastes like ice cream? ”

"I have a picture in my head, but it doesn't match it! Grease-flavored ice cream? What kind of anti-heaven brain hole is this? ”

"Don't say it, don't say it, I'm going to drown in saliva! Oh, my God! I really want to eat lamb skewers! ”

"In my lifetime, I must go to the Western Regions once and eat mutton skewers!"

"In my lifetime! You must marry Brother Yi home! ”

“？？？”

"There's something wrong upstairs."

"It's really scary upstairs! Give me your dad's phone! It really is! ”

Liu Yifei hadn't even finished eating a bunch here, and Wu Lei on the side had already stuffed the three skewers in his hand into his stomach.

"Brother Xiaoming."

He turned around and hugged Huang Xiaoming, and whined: "This lamb skewer is so delicious, what if I can't eat it in the future?" ”

Huang Xiaoming didn't speak, but first stretched out his tongue and licked the mutton skewers in his hand from top to bottom.

Seeing this, Wu Lei immediately jumped away, pointing at him with a look of disbelief: "Wow! Brother Xiao Ming! I didn't expect you to be such a person! ”

Huang Xiaoming was eating mutton skewers and looked at him with a smile: "Do you think I don't know what you want to do?" ”

was punctured in his mind, Wu Lei had no choice but to turn his head and run to Li Yi, pulling Li Yi and begging: "Brother Yi, you can bake a few more skewers!" Please, I won't be able to eat your grilled lamb skewers for a while, it looks like there are ants crawling on my body, please! ”

5

(End of chapter)