The barbecued meat makes up only one-fifth of the whole lamb, and most of it is stewed in a bucket.

And stew, like barbecue, is the best way to taste the ultimate taste of lamb.

Yanchitan sheep, which is also one of the three famous sheep in China, is presented in the way of stewed hand-grasped meat, and the taste is also excellent.

The Luobu sheep that Li Yi bought this time were all lamb meat, which was called an unmarried sheep baby in the Western Regions.

The lamb meat is more tender, so after cooking it for an hour, it is already rotten for nine minutes.

In order to maintain the temperature in the soup bucket, Li Yi did not open the lid during the whole process of stewing.

By the time all the skewers have been grilled and distributed, the lamb in the bucket will be up to time.

Li Yi put on a pair of heat-insulating gloves and came to the soup bucket.

Liu Yifei and their skewers were not addicted, and when they saw that Li Yi was about to open the pot to stew mutton, they trotted over.

"Be careful, don't burn."

Li Yi reminded and lifted the lid.

When the lid was lifted, a stream of steam steamed, carrying the fresh aroma of mutton, turning into a white mushroom cloud and spreading.

"Wow! It smells so good! ”

Liu Yifei and Zhao Jinmai praised in unison, and Zhao Jinmai was even more greedy and swallowed a few mouthfuls of saliva.

She only ate one skewer of barbecue just now, and Li Yi didn't let her eat it.

Li Yi said that mutton is a hair product, she is drinking herbal tea, and it is not recommended that she eat too much mutton.

But such a delicious mutton, she has just tasted it, how can she bear it?

Smelling the aroma of mutton in the soup bucket, she asked Li Yi: "Brother Yi, can I eat some of this stewed mutton?" ”

Li Yi hesitated, but still shook his head and said, "It's better not to, wait until your throat is better before eating!" ”

"Please, Brother Yi, I'll just eat a small piece and drink some soup."

Zhao Jinmai clasped his hands together and pleaded with Li Yi.

Li Yi sighed: "Mutton is a hair thing, didn't it already let you eat a bunch of mutton skewers?" I'll stir-fry some soy sauce fried rice later, and when your throat is better, I'll make you a special meal of mutton to eat, okay? ”

"Hum Hum Hum ~"

Zhao Jinmai pursed her lips aggrievedly, turned her head and hugged Liu Yifei's neck, humming and pretending to cry: "Sister Yifei, Brother Yi won't give me meat to eat." ”

Liu Yifei patted her cheek and said with a smile: "It's okay, you can watch us eat later." ”

“……”

Zhao Jinmai looked at her speechlessly, and then looked up to the sky and sighed: "The world is hot and cold!" ”

Listening to their laughter, Li Yi had already fished out a whole piece of lamb chops from the bucket.

First, use a knife to cut the ribs one by one along the gap between the ribs.

Then Li Yi took out the bone chopping knife that had just split the bones, and cut them down in turn along the gap that had been cut.

The sharp boning knife easily chops the lamb chops into ribs one by one, revealing a beautiful cross-section.

The chopped lamb chops are ruddy in color, wrapped in a thin layer of tender oil, and white crispy bones can be seen at the top.

Li Yi put the lamb chops in the tray, then took out a bag of coarse salt, added a spoonful of broth to dissolve, and poured it on the lamb chops.

When cooking the meat, Li Yi didn't put too much salt.

Putting too much salt will cause the osmotic pressure to change, so that too much water in the meat will be analyzed, and the meat will become too old.

Therefore, when the local old herdsmen in the Western Regions cook mutton, they generally only put a little salt, give a bottom, and wait until it comes out of the pot, and then pour salt water to make up for the salt taste.

This preserves the tenderness and flavor of the meat to the greatest extent.

casually cut a white onion, cut it into thin strips, and sprinkled it on the lamb chops, Li Yi beckoned: "You can eat it." ”

Wu Lei carried chopsticks and a bowl, and came over, stretching his neck to look at the mutton chops in the tray: "Hahaha!" Big lamb chops! ”

"Do you still want to eat?" Li Yi smiled and asked, "Is the calorie too much today?" ”

"It's okay to just eat meat, it's a big deal to run for another hour."

Wu Lei smiled and stretched out the bowl.

Li Yi smiled and shook his head, this kid has completely given up the bottom line.

But he was not the only one, Huang Xiaoming also held a bowl and lined up in the back.

Clamped one to Wu Lei, and Huang Xiaoming behind Li Yichong asked, "Do you want one or two?" ”

"I want two!"

Huang Xiaoming stared at the fat and tender lamb chops and said with a smile: "Such a good mutton is not something that can be eaten every day, of course it must be enjoyable." ”

Hearing his words, Wu Lei, who was just about to walk away, suddenly stretched the bowl back again: "I want two too!" ”

Seeing this, Li Yi clipped another one to him.

Holding the bowl containing two lamb chops, Wu Lei came to the side happily.

Chef Cai came to the front and took a close-up of the lamb chops.

"Look! What do you think? Do you have an appetite? ”

Wu Lei showed off his lamb chops to the camera.

But the audience in the live broadcast room looked at the light color of the lamb chops and had doubts.

"Is it really boiled mutton? Don't mix a sauce? ”

"Look at the color so faint! Can this be delicious? ”

"You can't just eat it for nothing, right? Let's go with garlic juice! ”

"No, I really don't have much appetite for it."

Seeing the barrage of questioning from the audience, Wu Lei's eyes widened: "You guys actually think it's not delicious?" Do you know how good this lamb smells? Oh... Sorry, I forgot you can't smell it. ”

Hearing his words, the barrage was full of ellipses.

“……”

"Piercing the heart of Lao Tie."

"It's not interesting for you to say that! We'd love to smell it, too! ”

"It is recommended to mix garlic juice, cut some minced garlic, add some soy sauce, vinegar, and some sesame oil, it will definitely be better than such a clear soup with little water."

Seeing the audience's suggestion, Wu Lei was also shaken, and turned back to Li Yi and asked, "Brother Yi, do you want to eat it with some dipping sauce?" ”

"No, you don't."

Li Yi didn't raise his head: "You can know when you taste it, this meaty mutton doesn't need any seasoning to add color at all, just relying on its own meat quality, it is delicious enough." ”

Hearing him say this, Wu Lei put his mind at ease, said to the camera, "I'll taste it first", lowered his head and pinched the lamb ribs, and tore off a rib from above.

The fatty mutton burst out with a rich milky aroma in the mouth, and Wu Lei chewed it twice, then narrowed his eyes and sighed as if he had been hit in the heart.

"What's wrong?"

Huang Xiaoming also received the lamb chops and came to him.

"I kind of want to cry."

Wu Lei raised his head and sighed: "This mutton lady is so delicious!" ”

Seeing his exaggerated expression, the audience in the live broadcast room was a little skeptical.

"Really? Are you playing us? ”

"It looks like boiled meat, can it be so delicious?"

Wu Lei looked at their barrage and said with a serious expression: "I really didn't lie to you, this meat is really delicious!" It's the first time I've eaten such a good mutton, it's really like Brother Yi said, this meat is so good, it doesn't need any ingredients to match it at all, just relying on its own taste, it's already fragrant enough! ”

Huang Xiaoming watched him interact with the audience from the side, didn't speak, and lowered his head to bite the mutton.

Then, his pupils dilated slightly, and he couldn't help but blurt out: "! ”

Hearing his voice, Wu Lei turned his head to look at him and asked with a smile, "Is it not?" Brother Xiao Ming? ”

Huang Xiaoming looked at the mutton in his hand, shocked and puzzled: "How can the meat boiled in white water be so delicious?" ”

Hearing their exclamations, Li Yi glanced back at them and said with a smile: "Any place rich in mutton, only the best and freshest mutton can be used to make hand-grabbed mutton, which is the simplest and top-notch way to eat mutton." ”

2

(End of chapter)