Li Yi and Huang Xiaoming had expected that there would be a lot of customers today, but after seeing the long queue outside the restaurant, they still chuckled in their hearts.

It was only before ten o'clock, and there were already more than 100 people queuing.

Judging from this situation, the ten sheep prepared today may not be enough to sell!

After the live broadcast started, hundreds of thousands of viewers poured into the live broadcast room in an instant, and the barrage was stuck for more than a minute before it returned to normal.

"Reba! Reba! ”

"! The first time I watched Lao Duan participate in a variety show! ”

"Finally the door opens! Waited for half an hour! ”

"Don't say anything, the delivery rider is ready!"

"It's cool to go to work and fish and watch live broadcasts, haha!"

"Suzhou interior decoration point my avatar, contractor and material conscience price."

Before the broadcast, Reba and Duan Yihong deliberately came to the restaurant and acted in a scene of arrival and meeting before returning to the restaurant.

This is for post-editing feature films, but in fact, they have been helping out in the restaurant for a while, and they even drank several bowls of milk tea.

In order to deal with the diners queuing outside, Li Yi led everyone to speed up, wrapped a bunch of thin-skinned buns out, put them on the steamer, and steamed them.

Subsequently, they wrapped some roasted buns, and Li Yi took them to the naan pit and pasted them one by one.

It can be seen from the previous episodes of the show that most of the diners who come to the restaurant are just to check in or have a meal.

In the first few episodes of the show, the best-selling was soy sauce fried rice, which almost fried tenosynovitis on Li Yi's wrist.

And the number of diners who order those thousands of dishes is not even half of them.

Therefore, Li Yi planned to take everyone to make a batch of baked buns and thin-skinned buns first, and then sell them for a round.

This allows you to meet the needs of as many diners as possible.

Just diners who come to check in can buy a few steamed buns to try, which can save a long queue time.

Soon, the first few cages of thin-skinned buns were already steamed.

Lifting the lid of the top layer of the cage, Li Yi quickly took out a few, put them on the plate, and asked, "Who will taste it?" ”

Wu Lei, who has always been scrambling in front of food, did not take the initiative to respond this time.

Yesterday's meal of high-carb water filled him with a sense of guilt.

At this time, when facing this kind of meat bun, he used his willpower to suppress the desire to eat.

Duan Yihong, who was on the side, saw that no one answered, so he came to him with chopsticks with great interest, and said with a smile: "I'll try whether it is authentic or not." ”

As he spoke, he picked up a thin-skinned bun and put it in a small bowl.

Facing the camera that came close to shoot a close-up, he introduced to the camera: "This is our thin-skinned bun from the Western Regions, it is particularly delicious, its filling is pure mutton, only a little skin and pepper will be put to taste, and the skin and teeth are onions, which are particularly delicious." ”

As he spoke, Duan Yihong was swallowing saliva.

Just by looking at the shape of this thin-skinned bun, he already knew that the taste of this bun was not bad.

As a native of the Western Regions, he knows very well the steps to eat thin-skinned buns.

Pick it up with chopsticks and take a small bite on the corner.

Swallowing the dough, he blew into his small mouth, and a fresh and rich aroma blew out.

"Tsk!"

Smelling the aroma, Duan Yihong smiled brightly: "Hold up energy." ”

This sweet aroma mixed with skin and teeth, and the fresh aroma of mutton, already shows that this is definitely a thin-skinned bun that can no longer be authentic.

Holding the bite open, he gently snorted, and a stream of fresh soup was inhaled into his mouth.

When making the buns, Li Yi poured a lot of water into the mutton filling, and the water was steamed at high temperature in the steamer and boiled into mutton soup.

After this mouthful, Duan Yihong immediately closed his eyes with satisfaction.

"Hah!"

He let out a long sigh of relief: "Cool! ”

"How?"

Li Yi smiled and asked, "Is it appetizing?" ”

"Hop! It's so fragrant. ”

Duan Yihong picked it up with chopsticks, directly stuffed all the thin-skinned buns that had drunk the soup into his mouth, and chewed it in a big gulp, looking satisfied.

Swallowing the bun, he smiled and gave Li Yi a thumbs up: "It's amazing, your craftsmanship is simply too authentic!" Didn't say it! ”

As he spoke, he turned around and greeted Reba: "Reba, come and taste it, this thin-skinned bun is too level!" Even if it is placed in the Western Regions, this bun can be ranked. ”

Reba stood aside with a smile, and when he heard him greet, he nodded with a smile and stepped forward.

She took out her chopsticks, picked up a thin skin bun, took a small bite, and then her eyes widened in amazement: "This is the taste of the Western Regions!" ”

But seeing that her whole person was a little tense, Li Yi felt a little withdrawn.

The Reba in front of the camera is completely different from the Reba under the lens, and it has converged a lot!

"It's delicious!"

Reba obviously liked the taste of the thin-skinned buns, but the words he said were very short, and he didn't have the exuberance of the machine before it was turned on.

"Can I eat another one?"

Reba stretched out the bowl and looked at Li Yi.

"Save some appetite for baked buns!"

Li Yi smiled: "Didn't you eat half of the naan just now?" ”

What he said was that before the start-up, when drinking milk tea, Reba ate a lot of naan with fragrant milk tea.

"Huh? I almost forgot that there were also baked buns. ”

Reba remembered that she still ordered this baked bun.

But smelling the aroma wafting from the steamer, she still had some unfinished business.

If she knew that Brother Yi's thin-skinned buns were also doing so well, she should have ordered thin-skinned buns.

Compared to baked buns, she prefers thin-skinned buns.

Seeing that she was reluctant to give up, Li Yi thought about it, opened the steamer on the second floor, took out a thin skin bun with a slightly different color, and put it in her bowl: "Let's eat a kawamanta again, don't eat Pitimanta, it's too oily." ”

Hearing Li Yi's words, Reba was a little surprised: "You actually know Kavamanta and Pitimanta?" ”

"I'll do it, won't I talk about it?" Li Yi asked with a smile.

"You speak well and standardly, with no accent at all."

Reba was amazed.

Seeing that she was surprised, Wu Lei on the side couldn't help but ask: "What is a card... Kavamanta, huh? ”

Reba explained with a smile: "It's a thin-skinned bun with pumpkin filling, the name in Uyghur is Kavamanta, and the mutton stuffing is Pitimanta, Brother Yi is too professional, and even learned the Uyghur name of these two kinds of buns." ”

"I can name more than two buns."

Li Yi said with a smile.

But he said it in Uyghur.

Seeing this, Reba was stunned for a moment, and asked in Uyghur in surprise for a while: "You can actually speak Uyghur?" ”

"Yes, it's okay to communicate simply."

Li Yi replied with a smile.

"You don't know how to do this! Your accent is exceptionally authentic! ”

Reba asked in surprise: "Have you ever lived in the Western Regions?" Oh, my God! It was the first time I met a Uyghur-speaking Han Balang in the mainland. ”

"I learned from my classmates, and when I was in school, there were classmates from the Western Regions in the school."

Li Yi explained casually.

After so many years in the dream space, he not only learned Uyghur language, but also learned five or six local minority languages, but the most proficient in learning is Uyghur, and he can already communicate normally.

Hearing them talking in Uyghur, not only Wu Lei and the others were dumbfounded, but even Duan Yihong was stunned.

"How do you speak Uyghur?"

He couldn't help but ask Li Yi.

"I learned from my classmates."

Li Yi explained in Mandarin with a smile.

When Duan Yihong heard this, he laughed out loud in amazement: "My God, I grew up in the Western Regions, I don't know how fluent you are in Uyghur, you are too good!" I feel like you're more like a native of the Western Regions than I am! ”

"How can you make these authentic dishes without knowing the local culture?"

Li Yi said with a smile, then lifted the lid of the cage and instructed Wu Lei: "Go and get the packing box, let's not go to dine-in with these buns, otherwise we won't be able to sit down, let the guests outside take them away and eat, and wait for noon to open the dine-in, otherwise we won't be busy at all." ”

3

(End of chapter)