With the failure of Daxin's challenge, lunch finally came to an end.

Although he failed the challenge, his two companions still emptied the toppings and noodles.

After eating, everyone got up one after another, helped put away all the tableware into the kitchen, and helped Li Yi clean all the kitchen hygiene.

"Brother Yi, do you still want these red willow branches?"

Liu Yifei collected all the red willow branches that the guests had eaten together and packed half a basket.

Li Yi shook his head: "Don't do it, you can't use it if you bake it once." ”

"Oh, then I'll take it and throw it away."

Liu Yifei was about to turn around and throw the red willow branches, but was stopped by Li Yi: "Huh? Yifei, wait a while and then lose it, you come over first. ”

"What's wrong?"

Liu Yifei stopped suspiciously.

"You come first, put the basket there, and throw it later."

Li Yi came to the refrigerator and beckoned to Liu Yifei.

Although Liu Yifei was puzzled, she still came to him.

Opening the door of the refrigerator, Li Yi reached in and took out a small bowl covered with plates from the cabinet.

He took the plate away, and the bowl was white and moist, and it was a bowl of almond tofu.

"I made it when I first made the yogurt shaved ice, but the temperature hasn't cooled down yet, so it doesn't taste good."

Li Yi smiled and handed the bowl to Liu Yifei: "I counted the time, the temperature is just right now, it is the best time to taste, you eat it first, otherwise it will be cold if it is colder." ”

Looking at the almond tofu in Li Yi's hand, Liu Yifei was slightly stunned, but she didn't reach out to pick it up.

"Don't you want to drink it now?"

Li Yi asked her suspiciously.

"Huh? No. ”

Liu Yifei stretched out her hand to take the bowl, feeling the cool temperature in her palm, and she suddenly burst out laughing.

"What's wrong?"

Li Yi was confused by her laughter.

"Nothing."

Liu Yifei couldn't hold back a smile: "I thought I had forgotten!" ”

"You told me how could I forget?"

Li Yi joked: "Don't doubt a chef's sensitivity to ordering!" ”

After speaking, he walked to the red willow branch, leaned over and picked up the basket, and said with a smile: "You eat first!" I'm going to throw these away, and I'm done with some spicy skin! ”

"Got it!"

Liu Yifei pursed her lips and smiled, and when she saw him walking out with a basket, she turned around and took a small spoon, scooped up a spoonful of almond tofu, and put it in her mouth.

Cool, sweet, slippery almond tofu entrance, she suddenly narrowed her eyes.

Li Yi didn't lie to her, this almond tofu is even better than last time!

Turning to look at the empty kitchen, she simply came directly to the chair where Li Yi often sat and sat down.

Leaning back in the chair, she ate almond tofu spoonful after spoonful, hooking her toes, looking in a good mood.

At this time, it was not dark outside, but the restaurant was already closed.

However, no one left, and most of the staff gathered in the courtyard, staring at the tightly covered naan pit, full of curiosity.

In the naan pit, there is the roast whole sheep that was not sold at noon.

The noon diners gave up on the meal after hearing that they would have to wait six hours.

But the sheep is already pickled, and if it is not made, it will be wasted.

So, Wang Tian helped the staff order this roasted whole sheep and invited everyone to eat it together, as a consolation to everyone.

It is not troublesome to make roasted whole sheep, you only need to marinate the whole sheep with seasoning water, smear a layer of seasoning paste, put it in the naan pit and simmer for about an hour and a half, and it can be baked.

When simmering, all the mouths of the naan pit must be blocked, and they must be sealed with thick cloth and soil.

This maximizes the moisture in the meat and makes the lamb charred on the outside and tender on the inside.

When the one-and-a-half-hour countdown was over, Li Yi opened the seal of the naan pit under the expectation of all the staff.

In an instant, an unprecedentedly rich aroma spread, making all the staff members can't help but let out a burst of exclamation.

And when the audience in the live broadcast room saw Li Yi take out the roasted whole sheep that was roasted to a brown and crispy skin from the naan pit, the amount of barrage also reached today's peak.

"! This benefit is too top, right? ”

"Mom! I've never eaten roasted whole lamb in my life! ”

"Luxury!"

"This time it's really gluttonous to me, my family has never seen such a bold hard dish during the New Year!"

"It's amazing!"

The audience exclaimed again and again, and the staff on the scene were already ready to move.

Seeing Li Yi wearing gloves and tearing the roasted whole lamb into small pieces, the staff all drooled.

After tearing the mutton, Li Yi looked at the staff in front of him with bright eyes, and greeted with a smile: "What are you waiting for?" Come on! ”

Hearing his words, the staff could no longer hold back, and with a cheer, they rushed forward and stretched out their hands to roast the whole sheep.

Under their crowding, Li Yi was squeezed out of the crowd.

Fortunately, before he came out, he grabbed a piece of lamb chops and took it out.

Seeing that Wu Lei was also drilling in, Li Yi asked in surprise, "Don't you want to control the heat?" ”

Wu Leitou shouted without replying: "It's okay to eat meat!" This is a roasted whole lamb! After this village, there will be no more such shops! ”

Leaving the crowd with a smile, Li Yi looked at Liu Yifei, who was standing aside and looking at everyone with a smile, and asked with a smile: "Why don't you go and take it?" ”

"No need!"

Liu Yifei smiled: "I ate almond tofu and am already very satisfied." ”

"Can that be the same?"

Li Yi smiled and tore the lamb chops into two pieces, handed her one piece, and taught her: "Eat the skin first, the skin of roasted whole lamb is the most delicious, it is a crispy shell baked by a layer of fat on the surface of the mutton, all the seasoning sauces are on it, and the taste is the fullest." ”

"Well, I'll taste it."

Liu Yifei pinched the puff pastry that had fallen off on the lamb chops and took a bite.

Click!

The crispy texture made her raise her eyebrows slightly, and she exclaimed softly: "Huh? It's so crispy! Crispy and fragrant! ”

"That's the essence of roasting whole lamb."

Li Yi picked up the lamb chops with a smile, bit the mutton and gently pulled it, and the whole piece of mutton with fascia was torn off by him.

Unlike soft finger lamb, roasted whole lamb has a bit of chewiness and is a little hard to bite into, but not hard.

Wu Lei came back with a piece of spine with some meat, and while gnawing, he sighed: "Brother Yi, I have to leave for a week next." ”

He has a drama that needs to be filmed, and he will leave for a week and go to the vertical shop to film.

And Huang Xiaoming also has another show to be on, which will take three days.

Therefore, in order to balance the time, Wang Tian also put the recording of the next episode of the program a week later.

"It's just a week, and it's not long."

Li Yi didn't care.

"But I won't be able to eat your cooking for a week."

Wu Lei nibbled on the delicious mutton, but sighed: "My agent said that when he joins the group, he will help me brush the fat and prepare me to eat boiled vegetables for a week, he wants to kill me." ”

Li Yi said casually: "Boiled vegetables are not inedible, they are quite healthy!" ”

“？”

Wu Lei looked at him resentfully: "Brother Yi, do you really bear to see death and not save you?" Have you forgotten who helped you grind so much tofu? ”

“……”

Li Yi sighed: "I'll help you fry some tofu strips, just as a snack to relieve your cravings." ”

"Long live Brother Yi!"

Wu Lei raised the mutton and cheered.

2

(End of chapter)