With the edible meat, Li Yi bought some needed flowers, and the goods he contacted also rushed to the market.

He bought a lot of flowers, and the program team's car couldn't fit down, so he could only let the goods be delivered.

After explaining the delivery address of the good goods Lala, Li Yi returned to the restaurant with Liu Yifei and Zhao Jinmai.

Parked the car, Li Yi asked Liu Yifei and Zhao Jinmai to go back to the restaurant first, and he went straight to Qianmen Street and came to the pharmacy of Tongrentang.

The red and blue flowers he needs are dry, and the best dried products are in the pharmacy.

In addition, if he wants to make rouge well, he also needs a blind ingredient, that is, the best pearl powder.

Pearl powder is also a medicinal herb, and the pearl powder in the pharmacy is the best and the most convenient to buy.

After buying something at the pharmacy, he carried it back to the restaurant.

The staff has already contacted the driver of the cargo lala and moved the flowers into the restaurant.

After putting the dried red and blue flowers and pearl powder together, Li Yi began to process the flowers.

If you want to make rouge today, it's too late.

The tools he needed hadn't arrived yet, and it wasn't too early.

Therefore, he plans to pluck all the petals and soak them in light salt water first, on the one hand, to sterilize, on the other hand, to precipitate more water, and improve the excellent concentration of the petals.

Today is not live, it is everyone's rest day, but there are many staff members who come to the scene.

Because everyone knows that there is meat to eat with Brother Yi.

Come to help Li Yi work, can you still not eat?

After eating Li Yi's cooking a few times, everyone found that the food outside was a little unbearable.

In the past, when everyone was resting, they always liked to go to Internet celebrity restaurants for dinner and eat something delicious.

But now they have no interest in those Internet celebrity restaurants at all, and their minds are only full of Li Yi's soy sauce fried rice.

With the enthusiastic help of the staff, thousands of flowers were all processed in less than an hour.

All the petals are sorted according to variety, color, and soaked in light salt water.

Li Yi only demonstrated how to deal with it, and he didn't have his turn to intervene in the rest of the work.

So, he could only mix a bag of noodles, then set up a big pot, stewed the soup with the last bit of mutton left, and made a pot of mutton soup and rice in the Western Regions.

The so-called soup rice in the Western Regions is actually not rice, but noodles.

In the Western Regions, soup rice is a general term for all kinds of noodle soups.

According to the shape of the noodles, it can also be divided into slices of soup rice, inch of soup rice, cannon rice soup, noodles and flags soup rice and so on.

Soup rice is a kind of Hui noodle dish, not only in the Western Regions Province, but also in Shaanxi, Gansu and Ningbo regions, but it is not called soup rice.

Soup rice is a special name for this type of noodle in the Western Regions.

The difference between the types of soup and rice lies mainly in the shape of the noodles.

The one that is pulled into a sheet is called a piece, and the one that is drawn into a cylindrical shape that is slightly thicker than a matchstick is called an inch and an inch.

Pulled into a thicker body, like a firecracker set off during the New Year, it is called a cannon.

If it is cut into pieces the size of a mung bean, it is called a flag.

Except for the rice soup, which is often served with lentils, the main ingredients of other types of soup and rice are mostly beef and mutton, potatoes, carrots and tomatoes.

Other side dishes vary according to individual tastes and have no fixed formula.

Li Yi's choice was to add all the dishes that were not used up yesterday and make a pot of stew.

As for the shape of the noodles, Li Yi didn't care.

There are too many people, and it is too tiring to rely on him alone, and the efficiency is also low.

Therefore, he divided the noodles first, and when the soup was boiling, he called everyone over and put them in the pot together.

Dozens of people pulled the dough, some pulled the cannons, and some tore them in according to the method of pulling the dough.

But under the stew of the fragrant mutton broth, all the noodles are cooked thoroughly, exuding a rich aroma.

With the blessing of the atmosphere, the big pot rice is even more sensational than a small stir-fry.

Li Yi held a big soup spoon, like a canteen chef, and served soup and rice to everyone.

Soon, the full pot was divided.

Liu Yifei and Zhao Jinmai also ate this kind of rough noodle soup for the first time, but after tasting it, they found that it was unexpectedly fragrant, and it was very enjoyable to eat.

After eating the bowl of soup and rice with soup and water, they are already looking forward to tomorrow's lunch.

There is no need to shoot today, Li Yi took everyone to put all the washed petals into the storage room, cleaned them up, and returned to the hotel.

On the return car, Wang Tian confirmed the filming content of the next few days with Li Yi.

"The tools to make rouge will arrive tomorrow, do you think one day is enough?"

"And the content of fishing, are you sure you can do it in two days?"

"Anyway, I have already bought the farmed fish for you, and I will foster them in the aquatic market, and I can send them over at any time.

While confirming the follow-up shooting content with Wang Tian, Li Yi was thinking in his heart.

The difficulty of the [Beauty Banquet] is higher than all the dishes he has made before, and in addition to the technical difficulties, the most important thing is that the raw materials that need to be used are too difficult to find.

Many of these raw materials are even close to extinction.

For example, the wild Yangtze anchovy has not been seen again for more than 20 years.

Nowadays, you can buy farmed anchovies, but they are overseas fished species, and the quality is completely incomparable to that of Yangtze anchovy.

Few modern people may know the taste of wild anchovy, but in the dream space, the dishes used to make dishes are wild anchovies, and he has eaten them many times, so he knows how big the gap is.

But it is difficult for the Qiao woman to cook without rice, and the lack of raw materials is a hard injury, and he must find a way to solve it.

It was obviously impossible to think of a way from reality, and he could only find a way to fight the idea of the dream space.

In the time and space in the dream space, there are still a lot of wild anchovies, and he has also caught a lot.

But the problem is that his mission has not been completed yet, and there is no way to go back for the time being.

However, since entering the eight-sided tablet space, his perception of the dream space has become much clearer.

And unlike the wooden tablet space, maybe the tablet in the eight-sided tablet space has not been completely repaired, after he woke up this time, he has always been able to vaguely feel the existence of the eight-sided tablet space, and it is not like the wooden tablet space, once it comes out, it can no longer be perceived at all.

Maybe it's an opportunity, or maybe it's a loophole, he can't be sure.

But it had come to this point, and he had to try.

So, after returning to the hotel, he went straight to his room.

After washing up as usual, he lay down on the bed and began to try meditation to perceive the dream space in the dark.

The attempt was tough, and he tried for almost an hour, but still found nothing.

In vain, he was a little agitated and couldn't help but hammer off the bed.

Boom!

In the darkness, the sound of the bed board was clear.

"Whew!"

He tried to relax his breathing and calm himself down.

Don't rush, try again.

He closed his eyes and struggled in his mind to imagine the details of the eight-sided stele.

I don't know how long later, he suddenly felt his consciousness sink down.

Swish!

The next moment, he appeared in the eight-sided tablet space.

4

(End of chapter)