In front of the camera, Li Yi didn't know that Guan Xue and the others were planning to meet him again, and he was making peach blossom brew.

The method of peach blossom brewing is very simple, you only need to steam the peach blossoms and glutinous rice together, then spread them out and cool, mix in an appropriate amount of koji powder, and then put them into a container to ferment.

After Li Yi finished the peach blossom brewing, Liu Yifei and Zhao Jinmai also just finished all the rouge.

Seeing a glass jar full of glutinous rice mixed with pink petals, Zhao Jinmai was curious: "Can you really make wine like this?" ”

"Of course."

Li Yi smiled: "This is the most ordinary rice wine method. ”

"I don't have rice wine in my hometown."

Zhao Jinmai became more and more curious: "I really want to taste it." ”

"Let's wait a few days, at least on the day the next show is recorded."

Li Yi picked up the glass jar and put it in the storage room.

Zhao Jinmai and Liu Yifei also brought in the finished rouge and put it in the shade.

These are the rouges left for Li Yi to make dishes, and the rest of the rouges have been packed in containers and will be given to the audience in the live broadcast room in the subsequent lottery.

After packing up everything and cleaning up, it was already noon.

But Li Yi didn't cook, the program team had already booked tickets for them in the afternoon, and they had no time to eat.

After locking the door, Li Yi went straight to the airport with Liu Yifei and Zhao Jinmai.

They are going to arrive in Gaoyou today.

It was the outdoor fishing spot that Li Yi had identified.

There is no airport in Gaoyou, and the closest airport to Gaoyou is Yangzhou Taizhou International Airport.

However, Yangzhou is also the first stop that Li Yi plans to go.

Yangzhou is an ancient city that lasted for more than 2,500 years, and was known as Guangling in ancient times.

Due to the convenience of the Beijing-Hangzhou Grand Canal, Yangzhou has always been a prosperous place and a land of fish and rice in history.

It is bordered by the Yangtze River in the south and Nanjing in the west.

Qianlong once went to the south of the Yangtze River six times, and Yangzhou Mansion was a must-visit place for Qianlong every time.

The capital goes directly to Yangzhou, and the plane only takes two hours.

After getting off the plane, Li Yi and the others got into the car arranged by the program team and drove to the city.

It was already dark, and sitting in the car, Master Cai pointed the camera at Li Yi and the three of them, and connected the live broadcast signal again.

Seeing them reappear, the audience in the live broadcast room poured in, and the barrage swiped the screen.

"That's fast! Will you be in Yangzhou in a while? ”

"Haha! Wu Lei is still filming over there! I almost hit his head when I saw him play with a gun. ”

"Are you too embarrassed to come back? Any idea how I spent these two hours? I actually worked seriously for two hours, earned two hours of money for the boss, and didn't touch the fish! It's a big loss! ”

"You're coming to my house! I'm going to visit the class! ”

Looking at the audience's barrage, Li Yi asked with a smile: "Do you have local friends in Yangzhou?" Can you recommend Yangzhou to eat saltwater goose, which is the best? ”

Hearing his question, the local audience in Yangzhou in the live broadcast room suddenly became excited.

"! It turns out that you came to Yangzhou to eat old goose? ”

"The saltwater goose is really something that Yangzhou locals will eat from snack to large."

"Brother Yi really knows how to eat! If you eat the salted goose, you really have to come to Yangzhou to eat! You can't eat this taste in other places! ”

"If you are not from Yangzhou, you will never understand the dedication of Yangzhou people to the old goose, and different people have different opinions about the best old goose."

"As a native of Yangzhou, you must eat three or six old geese to eat old geese!"

"Serious people, who will go to Sanliu? Isn't Hong Biao more fragrant than him? ”

"Zhaoguan saltwater goose is the best!"

"Actually, there is a place that is particularly close to Yangzhou, called Qinlan, and the old goose of Qinlan is really delicious!"

"Don't blow it too much, let's say a few words from Benyangzhou! Yangzhou old goose is delicious, but not all of them are delicious.

The best I have ever eaten is in Huang Jue Town, it is really very, very delicious, fragrant and crispy, the key is that it is not amazing.

It doesn't look good, but it's better than the ones on Mochizuki Road and the food court, especially the goose intestines, which are delicious. ”

Li Yi looked at the barrage and remembered with a smile a few places they mentioned.

At this time, Zhao Jinmai on the side finally couldn't help asking: "Brother Yi, let's come all the way here, are we eating saltwater goose?" ”

Li Yi explained with a smile: "Eating saltwater goose is by the way, Yangzhou's saltwater goose is more famous, of course you have to taste it."

The dish I want to make with rouge this time is called [rouge goose breast], and I want to use goose breast meat, and I came here this time to buy a few geese to take home. ”

"The goose is going to come here to buy it?"

Liu Yifei was a little curious: "Can't you buy it in the vegetable market in Beijing?" ”

"You can't buy it, unless you order it." Li Yi shook his head.

"Huh? No way? ”

Zhao Jinmai asked suspiciously: "When we went to buy vegetables, there were a lot of geese in the poultry area?" Can't those geese work? ”

"It's different, the aquaculture industry is closely related to the geographical environment, as the so-called south orange and north orange, different water and soil, and the things raised are different.

What's more, the quality of different varieties of species is different. ”

Li Yi patiently explained: "For example, the geese bred in the Northeast are generally open-eyed geese, which are what you call scar-eyed geese.

The goose is an egg goose, and its egg laying performance is the best in the world, and it can generally produce more than 100 eggs per year.

However, its meat quality and feather quality are relatively average, and it does not have the meat aroma of another goose in the Northeast. ”

When Zhao Jinmai heard this, he seemed to think of something, and nodded again and again: "Yes, yes, the goose is the kind of goose like a wild goose, right?" The hair is a flower, and the goose stewed in our iron pot is stewed with this goose goose! ”

"That's right."

Li Yi said with a smile: "Some geese are meat geese that are suitable for meat, just like the kind of geese in the northeast, as well as the lion-headed geese in Guangdong Province and so on."

However, some geese are more suitable for providing feathers, just like the white goose in western Anhui and the white goose in eastern Zhejiang, the output of down is relatively high, and the quality is better. ”

"Down?"

Liu Yifei asked curiously: "Is it used to make down jackets?" ”

"That's right!"

Li Yi quipped: "The down production of the white goose in western Anhui is the highest, it can pluck the feathers three or four times a year, this goose is mainly bred around Lu'an, Hui Province, and the local annual export of down accounts for more than 10% of the national exports. ”

"Then I'm free in winter, so I have to wear that down jacket to Lu'an once."

Liu Yifei said with a smile: "Maybe the geese there still know me." ”

Zhao Jinmai looked at the barrage of the braised goose shop in the live broadcast room, and asked Li Yi: "Then where is the goose used in Yangzhou's saltwater goose?" ”

Li Yi glanced at the barrage and muttered: "It should be Taizhou goose, Taizhou goose is a new breed after the Taihu goose and the Rhine goose are hybridized, but I want to buy a purebred Taihu goose this time, and it is estimated that I have to go to the goose factory to buy it." ”

Hearing his words, the Yangzhou audience in the live broadcast room was stunned.

"Huh? I've eaten geese all my life, and I actually realized that our geese are actually hybrids. ”

"Really? I was about to go to the gate of the community, and I asked the owner of the goose stall. ”

3

(End of chapter)