Li Yi's proficiency in movements surprised the boss.

This kind of quick appearance, even some masters can't do it.

Saying that he killed the puffer fish for four or five years, the boss will believe it.

Seeing that Li Yi had completely removed the puffer fish liver, the boss stared curiously at his follow-up actions.

Puffer fish liver is the most difficult part of the body of puffer fish, and many puffer fish restaurants in Yangzhong choose not to make puffer fish liver for safety, but they are too lazy to deal with it, or they do not know how to deal with it.

The reason why Changshun Fugu House is famous is because it can process many poisonous parts of the puffer fish into non-toxic and edible dishes.

Especially puffer fish liver, many diners come to Changshun to eat puffer fish, which is a must-order.

Therefore, although the puffer fish offal dish is not Changshun's unique skill, it can be regarded as a masterpiece.

The boss is curious, does Li Yi really know how to deal with puffer fish liver?

After removing the puffer fish liver, Li Yi did not pause, and directly took it under the water pipe and rinsed it with scissors.

Subsequently, he pinpointed the glandular duct and cut off the gallbladder with a pair of scissors.

The removal of the gallbladder was only the first step, and he turned the puffer fish liver to find the thicker liver, and cut off 1/8 of the liver with a knife, exposing the glandular duct below.

This is the glandular tube that connects the puffer fish liver to the stomach, and it is full of blood.

After cutting the glandular tube, Li Yi pinched the liver with both hands and squeezed it hard.

As he squeezed, the blood and venom in his liver were also squeezed out by him, and it was dark red and black, and it looked terrifying.

Seeing his series of actions, the boss immediately gave up all suspicions.

This kid really knows how to slaughter puffer fish!

In the live broadcast room, the audience was stunned when they watched Li Yi's methodical movements.

For a while, even the barrage was much less.

And the barrage that is still floating by, but it is all amazed.

"Really, this is?"

"No, Brother Yi, are you really here?"

"Huh? Brother Yi can do anything! ”

"That's awesome, isn't it? Is there still a cooking skill in the world that my brother Yi can't do? ”

Li Yi didn't know about the discussion in the live broadcast room, he squeezed the liver a few times, and when he found that he couldn't squeeze out much blood, he put the liver on the board, so that the blood in its depths could flow out naturally.

Then he turned around and took the puffer fish skin that he had taken off, put it in a small basin, sprinkled a little salt on it, and went to the stove.

There is a pot of water on the stove, which is boiled over a low heat, which is specially used to wash the skin of the pufferfish.

He took a soup spoon, scooped a spoonful of boiling water, and poured it over the puffer fish skin.

The skin of puffer fish secretes a certain amount of mucus that can absorb puffer fish blood or other substances that may contain toxins, so it must be washed off with boiling water.

After scalding it with boiling water for more than ten seconds, Li Yi started to clean it.

After washing with boiling water, he rubbed it repeatedly with salt and rinsed it with water for several minutes, until it didn't have any slippery touch.

Then, he came to the board again, and the blood of the puffer fish liver was almost gone.

But this is only blood that naturally oozes, and there is still a lot of residual blood in the liver, which must also be cleaned.

Therefore, he took the hose again, aimed it at the blood vessels in the liver, and rinsed it repeatedly with maximum water pressure.

As he rinsed it, a large strand of puffer fish blood was washed out again, and the puffer fish liver gradually began to grow larger and lighter in color.

After rinsing for fifteen minutes, the water flowing out of the puffer fish liver became transparent, without any blood, and the puffer fish liver also turned gray-white, Li Yi stopped.

But this is not the end, Li Yi took a knife, cut the puffer fish liver, and then mixed it with a bowl of edible lye and soaked the puffer fish liver in.

Alkali can break down tetrodotoxin, and this step is also to remove the last bit of toxin left in the liver.

Seeing this step, the boss was completely convinced, and gave Li Yi a thumbs up and smiled: "Amazing!" You really know how to do it! ”

"It's okay, I haven't forgotten."

Li Yi said with a smile, picked up the hose and rinsed his hands.

The audience in the live broadcast room only woke up from their dreams at this time, and the barrage surged wildly.

"Brother Yi cow beep!"

"That's awesome! It's the first time I've seen a poisonous puffer fish handled by myself! ”

"My God, a small piece of puffer fish liver, washed for such an old day, washed like this, I really believe it is not poisonous."

"It's so clean, if my husband washes his feet so carefully, I dare to gnaw on his stinky feet!"

"Eldest sister, you are more bullish than Brother Yi!"

Liu Yifei and Zhao Jinmai watched Li Yi clean his liver throughout the whole process, and at this time, they were already convinced that Li Yi would indeed handle puffer fish.

After their worries dissipated, their minds were focused on the taste of pufferfish.

The puffer fish that Li Yi has handled so carefully should not be poisonous, right?

"It turns out that the puffer fish is so troublesome to deal with."

Liu Yifei muttered.

"No wonder it's so expensive!"

Zhao Jinmai nodded in agreement, and then swallowed his saliva: "But it should be quite delicious." ”

Hearing their words, Li Yi turned around and smiled: "It must be delicious, if it is not delicious, wouldn't it be in vain to waste so much of my effort?" ”

As he spoke, he had already washed the puffer fish seminal vesicles.

After placing the processed ingredients, Li Yi smiled and signaled to the boss: "After it is handled, it will be troublesome for the masters to burn it." ”

"Huh! Other. ”

The boss smiled and waved his hand: "If you can deal with it, it will definitely be burned, and the most difficult ones will be dealt with, so what else is left to do with this kick?" You just burn it! Let's learn your craft too! ”

Hearing him say this, Li Yi didn't shirk and looked at the stove.

The boss directly pointed to a puffer fish master and signaled: "Lao Yang, you give up a place for this little brother." ”

Lao Yang just finished burning a pot of puffer fish, and after serving the puffer fish, he brushed the pot clean and handed it to Li Yi.

And Li Yi also took advantage of the time when he was brushing the pot to wash his hands carefully, and even buttoned the nails.

Later, he came to the stove, and the boss also helped him bring the processed puffer fish.

Liu Yifei and Zhao Jinmai followed behind Li Yi and looked curiously.

Although Li Yi has shown extraordinary cooking skills before, this time he made puffer fish!

Or poisonous pufferfish!

This is not something that the average chef can do!

The cameraman squeezed farther forward than them, and put the camera behind Li Yi's shoulder.

Seeing that the cameraman was too close, Li Yi reluctantly turned around and said, "The pixel is not so low, is it?" You don't have to be so close, it's not so difficult to burn puffer fish, it's normal braised or white. ”

The cameraman ignored him, and the camera moved closer.

It's not that the cameraman wants to see it, but the audience in the live broadcast room wants to see it.

Seeing this, Li Yi could only scoop oil into the pot in front of the camera.

Not only Liu Yifei and the audience were curious, but even a few puffer fish chefs in the back kitchen also sped up, finished their work, and came behind Li Yi to watch it.

Lao Yang, who had just let go of his position, hugged his arms and smiled: "I have been burning puffer fish for more than ten years, and it is the first time I have seen someone come to the back kitchen to cook it themselves." ”

3

(End of chapter)