"Aren't you afraid of poisoning?"

Li Yi asked her with a smile.

Liu Yifei pursed her lips and smiled: "You have handled it so cleanly, how can it still be poisonous?" ”

"And what if there's a little more?"

Li Yi wanted to scare her.

But Liu Yifei thought about it, but smiled: "It's okay, I believe in you." ”

As she spoke, she picked up the spoon, scooped up a spoonful of the soup, and put it into her mouth.

Seeing this, Li Yi suddenly raised his hand to stop her and took the spoon from her hand.

Liu Yifei looked at him suspiciously, not understanding what he was going to do.

Li Yi picked up the spoon, swallowed the soup in his mouth, and said with a smile: "To make puffer fish, the chef tastes the first bite, which is the rule since ancient times, and it is also the chef's confidence in his cooking skills, so let me take the first bite by myself!" ”

As he spoke, he took a new spoon again, handed it to her, and smiled, "Now you can eat it." ”

Liu Yifei raised his hand to take it, and looked at the spoon in his hand again.

That spoonful of soup was meant to be her drink.

Smiling, she scooped up a spoonful again and put it in her mouth.

When you enter the soup, the flavor of the flavor melts away instantly.

The slightly sticky soup is full of collagen stewed from puffer fish skin, and it's even a little sticky.

The unique aroma of puffer fish liver and fish white stew stands out, and you can smell its unique aroma even when you breathe in your mouth.

"Hah!"

After eating such a delicious taste, Liu Yifei couldn't help it, and laughed out loud.

Zhao Jinmai looked curious on the side: "How is it?" Is it tasty? ”

Liu Yifei licked the soup from the corner of her mouth and said with a smile: "It's too fresh!" I'm drinking a bit of dashi, but it's completely different. ”

Hearing her say this, Zhao Jinmai couldn't hold back any longer, and also picked up a spoon and scooped a spoonful of soup into his mouth.

"Wow!"

Her eyes lit up, but she only let out a half-breath before closing her mouth.

Savoring the soup, she exhaled the back half of her nostrils and narrowed her eyes.

Before she could eat the pufferfish, she was amazed by the soup.

"It's too fresh!"

Zhao Jinmai exclaimed: "A fish can make such a fresh soup? ”

She drank the broth that Li Yi had boiled before, and the broth made from so many chickens, ducks and fish was the most fragrant thing she had ever drunk in her life.

Although the freshness of this puffer fish soup is not as fresh as that of broth, it has a special aroma that gives it a different charm.

Li Yi took the spoon and cut the puffer fish liver in the soup bowl into three parts.

"When I eat pufferfish, I like to eat liver first."

He scooped up a piece, put it in a small bowl, and poured some soup on it with a spoon, before he smiled: "Puffer fish liver is the most tender and delicious part of the puffer fish, the special puffer fish aroma you smell, the smell of cod liver oil emitted by puffer fish liver."

This puffer fish liver is fried and then stewed, it is already very soft, you don't need to chew it at all, you only need to sip it with your tongue to melt it, and then taste it at this time, the taste is the strongest. ”

Seeing him use a spoon to pick up the puffer fish liver in his mouth, Liu Yifei and Zhao Jinmai also learned from him to scoop up the puffer fish liver in the basin, pour the soup on it, and put it in his mouth.

According to what Li Yi said, they gently sipped with their tongues, and the fat puffer fish liver melted under the squeezing of the tongue and palate.

It is not as coarse as beef and sheep liver, nor does it have the fishy smell of chicken and duck liver.

It is more like tender tofu, tender and smooth, full of juice, soft and delicate, like a piece of cream with a slightly hard texture.

"Hmm~!"

Liu Yifei tasted the puffer fish liver that melted on her tongue and couldn't help nodding her head again and again.

She looked at Zhao Jinmai beside her, but found that Zhao Jinmai had been completely immersed in the taste and taste of puffer fish liver, and couldn't extricate herself.

"It smells so good!"

After a while, Zhao Jinmai opened his eyes and praised repeatedly: "I feel like I have eaten a cod liver-flavored Northeast slab, the taste is too delicate!" And the taste is simply amazing! ”

Li Yi looked at her and Liu Yifei in admiration, but smiled silently.

In the dream space, he also used Shuanglin's tongue to eat a lot of puffer fish.

According to the memory fragments, Shuanglin has always believed that the best puffer fish liver should retain some toxins and blood.

Every once in a while, he has to cook a puffer fish to eat, and he has to process it himself to retain a certain amount of tetrodotoxin and taste the unique flavor of puffer fish.

Under the influence of trace amounts of tetrodotoxin, he will fall into a state of micro-poisoning with a slight numbness of the tongue, weakness, and cold sweat, but it is not fatal.

This thrill is something that fascinates him more than the deliciousness of the puffer fish itself.

In fact, Li Yi knows why he is so obsessed with trace amounts of tetrodotoxin, because tetrodotoxin, as a neurotoxin, is deadly, but it is also addictive.

Dolphins are well aware of this, as they often play with puffer fish when they are idle in the sea.

They stimulate their brains and nerves by constantly pushing and biting gently to stimulate the release of toxins from puffer fish.

This behavior is like a human flying leaves, which makes many dolphins addicted to it and unable to extricate themselves.

And this has also led to many puffer fish being poisoned by their own toxins under the torture of dolphins, and they are dying.

Because the toxins of puffer fish are ingested from the outside world, and then deposited in the internal organs and blood, they are wrapped in special proteins in the puffer fish, and they will be released when they encounter danger.

However, under the stimulation of dolphins, puffer fish continue to release toxins, which will also lead to too much protein consumption and short supply, so they are poisoned to death by their own toxins.

Shuanglin's obsession with tetrodotoxin microtoxicity is obviously similar to that of dolphins, and they just like the pseudo-hi effect.

But Li Yi himself doesn't like that state.

If you're just looking for deliciousness, it's too much to pay.

Seeing Liu Yifei and Zhao Jinmai eating sweetly, the boss on the side smiled and asked, "How is it?" Do you feel tingling on your tongue? ”

Liu Yifei was stunned, shook her head and said, "No?" What's wrong? ”

"That's good."

The boss smiled: "If it's numb, it means poisoning, and I have to call an ambulance for you!" ”

He's kidding.

Li Yi's process of dealing with puffer fish is more delicate than his own processing, and it is impossible to be poisonous.

Liu Yifei also knew this, so she said with a smile: "Don't be afraid, even if you want hemp, Brother Yi will be numb first." ”

"Yes, you have to have that mentality."

Li Yi said with a smile, and then divided the fish white in the basin into three parts, and signaled: "Try this again!" Shih Tzu milk, in terms of taste, is more delicate than puffer fish liver. ”

When Zhao Jinmai heard this, he stepped forward curiously, looked at the Shih Tzu milk in the basin, and looked left and right.

If the texture of puffer fish liver tastes like cream, then this Shih Tzu milk just looks like a bit like cream.

Liu Yifei scooped up a piece of Shih Tzu milk, looked at it carefully, and suddenly remembered something.

"I remember there was a movie called "The Undertaker", which had a kind of roasted and eaten fish white, isn't this it?"

She looked at Li Yi and asked Li Yi for confirmation.

Li Yi smiled and nodded: "That's right, it's it, it's so delicious that it's embarrassing." ”

5

(End of chapter)