After sending out another [Hibiscus Crab Bucket], Liu Yifei came to Li Yi's approach.

Sensing that someone was approaching, Li Yi looked back and found that it was her, so he casually asked, "What's wrong?" ”

Liu Yifei smiled slightly, watched his movements, and explained: "I want to see how you cook." ”

She's in the back kitchen, and she's always been helping out.

Although she is also involved in the production of dishes, she has never made a single dish alone.

Li Yi never let her use the knife, nor did he let her use the fire.

She didn't think it had anything to do with it before, but under Li Ruotong's reminder, she suddenly wanted to experience the happiness of cooking for others.

When Li Yi heard her answer, he thought she wanted to take a break, but he didn't care, so he turned around and continued to cut the fish.

Liu Yifei looked at his fast knife technique when cutting meat, and asked curiously: "Why can you cut so fast?" Aren't you afraid to cut your hands? ”

"No, you can just use your knuckles to push it, it's all basic skills."

Li Yi explained simply, suddenly glanced at her, and asked with a smile: "What?" Would you like to try it? ”

Seeing through his thoughts, Liu Yifei smiled a little embarrassedly, and then nodded and said, "It's a little bit of a thought." ”

When Li Yi heard this, he hesitated a little: "I haven't practiced, in case I get hurt..."

Liu Yifei hurriedly promised: "No, I can be careful and cut slowly." ”

Hearing her say this, Li Yi was a little curious: "Why do you suddenly want to cut the dun?" ”

"I want to try to make a dish in its entirety and watch others finish it."

Liu Yifei looked at him and asked with a smile: "Will you feel very happy like that?" ”

"Happiness?"

Li Yi recalled his experience of learning art in the dream space, as well as the experience of cooking so many dishes in reality, and suddenly fell into deep thought.

When he studied art in the dream space, all he wanted was to learn it as soon as possible and return to reality.

When cooking in reality, he also thought about making money at first.

Although he was amazed to see the diners eating their own meals, he also felt a sense of accomplishment.

But when it comes to happiness, that's not it.

After thinking about it, he said, "It's okay! Happiness should be for the people who care, right? ”

Hearing his answer, Liu Yifei was also stunned.

Will the people who care about be happy?

Li Yi didn't continue to think about it, the ticket machine spit out another ticket, and there were guests ordering food in the front hall.

Seeing this, Li Yi took out a civil and martial arts knife, handed it to Liu Yifei, and signaled: "If you want to try it, just take some meat and cut it here!" Just cut it into small pieces the size of me, and be careful not to cut it into your hands. ”

"yes, got it."

Liu Yifei took the Wenwu knife and sank into it.

She took it in her hand and weighed it, this knife is really not light.

"You have to take it like this, pinch the sides with your thumb and index finger and middle finger, don't use brute force to take it, learn to use its own weight to cut."

Li Yi explained the technique to her, while demonstrating to her: "You have to use your knuckles against the blade of the knife with your knuckles, and the fingertips must be withdrawn, so that you will not cut your fingers." ”

Liu Yifei learned his gestures and immediately understood: "Understood, it's like playing the piano." ”

"That's right, almost."

Seeing that she had mastered the posture, Li Yi took a piece of fish meat, handed it to her, and asked her to try to cut it.

Liu Yifei cut it very carefully, although it was a little slower, but she cut it carefully, and cut the fish meat little by little to the size of Li Yi's fish particles.

But Li Yi looked at her slow speed, but he really couldn't see it, and reminded: "You are too slow like that, as long as the gesture ensures safety, you can be decisive in the knife." ”

"Okay."

Liu Yifei answered, speeding up slightly, but after cutting a few times, he slowed down again.

Seeing this, Li Yi didn't say anything more, just let her play slowly.

After Li Yi came out with a few more dishes, Liu Yifei finally finished cutting the fish in her hand.

"Look, how's it going?"

She showed Li Yi her results: "Is it okay with this particle size?" ”

"Okay."

Li Yi nodded, then asked with a smile: "Do you want to try to make it into a dish?" ”

"Is that okay?"

Liu Yifei was a little surprised.

"Yes."

While Li Yi was cooking, he commanded: "You take a small bowl, add some rice wine, pepper, a little salt, mix well and marinate." ”

Liu Yifei took the small bowl and the seasoning according to his command, and habitually asked, "How much do you want to put it?" ”

Li Yi smiled slightly: "Appropriate amount." ”

"Huh?"

Liu Yifei was stunned: "How much is the right amount?" ”

"It's up to you how you feel."

Li Yi smiled: "If I tell you, then how can this be considered your own cooking?" ”

"Makes sense."

Liu Yifei nodded, then picked up the rice wine and poured a little into the bowl.

Li Yi watched her movements and secretly judged the taste of the fish.

Rice wine is a little less, but acceptable.

A little more pepper is okay, and it can add more flavor.

Salt...... I'll go! Too much salt!

Li Yi looked at the small pile of salt poured out by Liu Yifei, and the corners of his eyes twitched.

Just a little fish and so much salt is trying to kill people!

But Liu Yifei didn't notice it, just took the chopsticks and stirred them.

Seeing this, Li Yi didn't say anything.

After all, it's the first time, and there has to be a lesson.

Once you've tasted it, you'll know the saltiness and shades.

"And then?"

Liu Yifei looked at Li Yi and asked him.

"Then, you bring the lotus house that you peeled yesterday."

Li Yi commanded her: "Cut the bottom of the lotus room, use a spoon to take out the inside of the lotus room, and be careful not to break it."

When you're done, you stuff the stuffed fish into it, stuff it up, stuff it firmly. ”

"Oh."

Liu Yifei followed his instructions, stuffed the fish into the lotus room, and asked, "Then what?" ”

"Then put it in the steamer and steam for eight minutes."

Li Yi watched her come back after setting the time, and continued: "This dish should be accompanied by fisherman's three fresh, you go and get some water chestnuts, lotus seeds and chrysanthemums, peel the shell and mash it, add water and boil it in a pot." ”

Liu Yifei did as he said, took water chestnuts and lotus seeds, peeled the shells and took out the seeds, added chrysanthemum petals and mashed them, and put them on the casserole to cook.

As soon as the stove fire started, the lotus house in the steamer was also steamed.

Liu Yifei wore heat-insulating gloves and took out the lotus room.

Then according to what Li Yi said, he took two blooming lotus flowers and took out the lotus room in the middle.

Then, she used a toothpick to insert the steamed lotus room and fixed it in the lotus.

Anchored by a toothpick, the lotus room sits firmly in the center of the lotus petals, looking like a freshly picked lotus.

Seeing such a lotus, Liu Yifei was a little excited.

She already understood how to eat this dish, but she was also amazed by the way it was eaten.

If it is served out like this and does not explain the eating method to the guests, it is estimated that the guests will want to break their heads, and they will not think that this dish will be eaten in the lotus room in the center of the lotus.

Before they ate the lotus house, they would not have thought that it was actually filled with fresh and sweet fish grains.

This way of eating is too interesting, isn't it?

Soon, the fisherman's three fresh soup on the stove was also ready.

Liu Yifei filtered out the soup with gauze, put it in a bowl, and put a lotus petal on the soup.

Seeing this, Li Yi smiled and said, "Congratulations, your first dish, [Lotus Fang Fish Bun], has been prepared." ”

3

(End of chapter)