Squinting his eyes slightly, Cai Yan savored the fish mushroom flowers and crab roe in his mouth, and the corners of his mouth were unstoppable.

The cameraman pointed the camera at him and took a close-up.

But he didn't speak, just enjoyed the delicious taste of crab roe in his mouth.

Not only him, but everyone else also closed their mouths and savored it carefully after tasting their favorite dishes.

Looking at the guests who were enjoying the food in front of the camera, Wang Tian was a little anxious backstage.

Don't just eat and talk?

But in front of the camera, although the guests present were full of surprises, no one spoke, they all exchanged glances, and then their eyes fell on Cai Yan.

In front of a gourmand like Cai Yan, everyone didn't dare to speak casually, so as not to show timidity.

Therefore, everyone invariably waited for Cai Yan to speak first.

After a while, Cai Yan finally opened his eyes and laughed.

Hearing him laugh, Huang Xiaoming hurriedly asked, "Teacher Cai, what do you think of this dish?" ”

"What else? All right! ”

Cai Yan smiled: "With so much crab powder, it won't be unpalatable no matter how you do it." ”

As he spoke, he glanced at the crab roe in the crab bucket, dug a little more with a spoon, put it in his mouth and tasted it, and then said: "The crab roe is delicious, but the cholesterol is too high, and people of my age can't eat too much."

But this dish is exquisitely designed, it is fried first and then steamed, forcing out all the crab oil, and using minced fish as flowers, so that the sweetness of the fish meat neutralizes the remaining oiliness of the crab roe.

In this way, the crab roe in this crab bucket will not be greasy at all, only fragrant. ”

As he spoke, he finished eating a whole crab bucket in a few moments.

After digging out the last trace of crab powder from the crab bucket and sending it to his mouth, he put the crab bucket on the table with great satisfaction.

After wiping his mouth with a napkin, he smiled: "I don't like to add crab vinegar when I eat crabs, I think it will change the aroma of crab roe."

In my understanding, adding crab vinegar is to relieve greasy and neutralize the greasy taste of crab roe.

But the crab roe in this [Hibiscus Crab Bucket], there is no need to add crab vinegar at all, you can eat it directly, it really suits my appetite and tastes good. ”

Listening to his evaluation, everyone present listened attentively.

But the audience in the live broadcast room listened to the drooling and wailed.

"Ahh Sounds like a delicious meal! ”

"I can't stop salivaing! Do you want to go into such detail? ”

"I seem to be hallucinating, I feel like I smell crab roe!"

"If you can't afford to eat crabs, buy a roasted sweet potato and eat it! Anyway, it's all yellow, and it looks pretty much the same. ”

"Gan! Isn't it just a crab? Buy! Lao Tzu has earned money for so many years, and he can't enjoy it anymore? ”

"Like? Bought it! Do it so hard? Buy it! If you don't want to buy it, do you want someone to come to you? ”

"I'm cheap to wear, cheap to use, cheaper to eat, I don't deserve to buy [crying] [crying]"

In front of the camera, after Cai Yan opened his mouth to make proofs, other guests also chatted.

"This peony fillet is delicious!"

After Zhao Jinmai sat down, the first chopsticks clamped was [Peony Fish Fillet].

She had eaten most of the other dishes.

But this [peony fish fillet] was made by Li Yi today, she only saw the method, but she didn't taste a piece.

At this time, she finally had a chance, so she took the lead in attacking [Peony Fish Fillet].

And the taste of the [peony fillet] did not disappoint her, the thin fillet was fried until crispy, and then absorbed the fresh abalone juice poured on top.

As soon as you bite into the fish fillet, the juice immediately oozes out and is very mellow.

"This fillet tastes a bit like potato chips with sauce in the sauce, and it has a crispy texture and soup."

Zhao Jinmai scraped the yam puree below with a spoon, tasted it, and immediately shook his head happily, and said with a smile: "This yam puree tastes a bit like mashed potatoes with condensed milk, but it tastes a little more delicious, and it is very suitable for girls' tastes!" ”

Listening to her description, Cai Yan also picked up a piece of fish fillet with chopsticks and tasted it.

"It's delicious."

He nodded with satisfaction and said with a smile: "This fillet should have been smashed with a hammer or other heavy object, just like a pork chop, which broke the texture of the meat inside, so the taste will be more crispy and easier to dissolve, but it will not be too greasy." ”

Hearing him directly say the production process of the fish fillet, Zhao Jinmai was very surprised: "Teacher Cai, how do you know that this fish fillet has been smashed?" ”

When Li Yi was processing these fish fillets, Cai Yan hadn't come yet, so naturally he didn't see how to do it.

But he told the method of making it in one bite, as if he had seen it with his own eyes, and Zhao Jinmai was very curious.

"It's easy! It's easy to eat. ”

Cai Yan smiled: "It's hard to cut so thin and smooth with pure hand.

However, with Chef Li Yi's knife skills, it is not impossible to cut so thinly.

But hand-cut fillets won't have these frills around the edges.

At first glance, these frillies are spread out when the fillets are smashed and then piled up.

This is supposed to simulate the frilled shape of the petals, deliberately smashed like this.

After frying and shaping, such fish fillets will be more like flower petals, and the appearance will be better. ”

Hearing him say this, Zhao Jinmai was completely convinced: "Teacher Cai, you are so powerful, exactly the same as what Brother Yi said!" ”

"Haha! I'm not good, the chef is the real person. ”

Cai Yi smiled and waved his hand: "I'm just talking about it, it's okay to talk about it, it's okay to eat, but if you want me to do it, it's embarrassing."

This technique can't be practiced in a day or two, and I can't do it myself if I want to eat it, so I can only come to the chef to make it for me, and I applaud it in the back. ”

They chatted lively, but on the other side, Li Ruotong tried to taste [National Color and Heavenly Fragrance] under the introduction of Liu Yifei.

"Is this flower really dashi? Can it really be melted? ”

She looked at the dashi peony flowers on the plate in front of her, and was very curious.

Liu Yifei told her how to drink this soup, but she was skeptical.

Although she helped with a lot of [National Color and Heavenly Fragrance] when she was working in the morning, she had never tasted or seen the scene of the dashi peony flowers entering the water.

"Yes, you can just give it a try."

Liu Yifei motioned for her to pick up the peony flowers in the broth and put them directly into the hot water bowl.

She did as she was told, and the next moment, the dashi peony flowers that fell into the warm water quickly melted, dyeing the clear water below into a bowl of fragrant broth.

Seeing this scene, Li Ruotong was instantly amazed by the form of this soup.

"It's so beautiful!"

She exclaimed: "It's like snow, it's gone when you enter the water." ”

"It's not gone, it's just soup."

Liu Yifei smiled and signaled: "Can you try it?" ”

Hearing this, Li Ruotong picked up the soup bowl and took a sip, and then narrowed his eyes happily.

"Hah!"

She exhaled comfortably and sighed, "It's so fresh, this is the most amazing soup I've ever tasted." ”

4

(End of chapter)