Chapter 307: [All Dolphin Feast]

After hanging up the voice call with Liu Yifei, Li Yi soon fell asleep.

When he opened his eyes again, he was already back in the wooden tablet space.

Really!

He clapped his hands, very happy.

He guessed correctly, let him fall in love, that is, he will fall in love with the [Beauty Banquet]!

As long as Liu Yifei is happy, won't the task be completed?

Patting the wooden tablet in front of him, Li Yi smiled and muttered, "Finally back again." ”

Although only a week had passed in reality, he felt like it had been a long time.

The last time he came in, it was the longest time he had been in the space, because he had entered the dream space twice.

Beyond the wooden stele, he glanced at the eight-sided stele on the other side of the fog wall behind him.

Before making a hand-me-down bamboo weaving work, he couldn't enter the eight-sided tablet for the time being.

Let's take a look at what dishes you will learn when you enter the wooden tablet space this time!

The familiar stabbing blood came, and after a moment of consciousness, he woke up on a shelf bed.

Outside the door, the sky was bright, and the cicadas were chirping.

The damp air enveloped his body, as if he were lying in a steamer.

Before Li Yi opened his eyes, he already knew that he was in the south again this time.

When he opened his eyes, he looked at the bed and tried to get up, but found that his body was quite heavy.

looked up at himself, but he found that he was possessed by a fat man this time.

Even when he was lying down, his belly was still holding up, even blocking his toes.

In the south, he's a fat man.

He had probably guessed in his heart who was possessed this time.

Turning over, he sat up against the edge of the bed.

Although he is fat, his skills are quite agile, at least he has a lot of strength in his hands, and he sits up with a light support.

But the weather was hot and the air was damp and stuffy, and just by sitting up from the bed, he felt a little hot and wanted to sweat.

Standing up, he looked around the room and found a basin stand.

Stepping forward, he looked down and saw that there was half a basin of water in the copper basin, reflecting his white and chubby face.

Looking at his eyes that were squeezed into a slit by fat in the reflection, he shook his head with a smile: "Sure enough, it's Zhu Erguan." ”

Zhu Erguan is the head chef of the back kitchen of Suzhou Weaving Mansion and one of the apprentices of Zhang Dongguan, the head chef of the imperial dining room.

After Zhang Dongguan returned to his hometown, Qianlong asked the Suzhou Weaving Mansion to select two more chefs to enter Beijing to enter the imperial dining room to be responsible for the imperial diet, and Zhu Erguan was one of them.

Li Yi entered the dream space for the first time, and Li Kaile, who was possessed, learned to cook in the back kitchen of Suzhou Weaving Mansion, and later entered Beijing with Zhu Erguan and entered the imperial dining room.

According to the seniority, Zhu Erguan should be regarded as Li Kaile's uncle.

However, compared with Song Yushan and Li Kaile, who specialize in fried rice, Zhu Erguanhui has more dishes.

He was Zhang Dongguan's favorite apprentice because he was gifted, had a keen sense of taste, and had a tongue comparable to the emperor's tongue.

So since he learned to cook with Zhang Dongguan when he was a child, he was often called by Zhang Dongguan to try dishes.

Being fed big fish and meat every day, he has been fatter than his peers since he was a child.

But his physical strength is not lost, and good nutrition also makes his physique strong and strong.

When killing pigs during the Chinese New Year, he can hold down a healthy pig by himself and easily take the life of a pig.

And his favorite and best dish is all kinds of dishes made with pork.

Zhang Dongguan presented Su Zuo Meat to the emperor that year, Zhu Erguan completely obtained its essence, and further developed the cherry Su Zuo Meat, which successfully won the favor of Qianlong and secured the position of the head chef of the imperial dining room.

He is best at a table of [Whole Dolphin Banquet], which has been rewarded by Qianlong many times to meritorious officials.

One of the most delicious is a roasted whole pig, which not only Qianlong loved to eat, but also was regarded as one of the main dishes of the Manchu and Han Dynasty banquets, which was deeply loved by the elderly.

Looking at Zhu Erguan in the mirror, Li Yi was thoughtful.

It seems that this time, what he wants to master is Zhu Erguan's all-pig banquet.

After confirming his identity, Li Yi relaxed his mind and stepped out.

Since you're here, it's going to take at least a few years to get out, so there's no hurry.

However, he didn't expect that only four years later, he would reappear in the wooden tablet space.

Regaining consciousness in front of the wooden stele, Li Yi looked at the inscription that appeared above the wooden stele, a little surprised.

Compared with the previous few dreams that took decades at every turn, it was the first time that he had returned from learning in just four years.

This became his shortest dream space experience.

However, although it has only been four years, Zhu Erguan's [All Dolphin Banquet] has also been learned.

On the wooden tablet, Zhu Erguan's life has also emerged.

Male, Gusu people, six years old to learn to cook, into Suzhou weaving kitchen, with Zhang Dongguan to learn art, Qianlong 49 years by Zhang Dongguan recommended, into Beijing to help the kitchen, the production of thousands of banquets for the Qianlong Emperor appreciation, and later for the Jiaqing Emperor imperial kitchen, the title of blessed kitchen, good death.

Looking at the Qiansu banquet mentioned in the inscription, Li Yi's mind moved.

Before he returned to reality, he received Qianlong's dictation that he should be responsible for making a thousand banquets.

He didn't hear it clearly, and asked what the banquet was.

The eunuch who passed on the oracle joked, saying that it was Chitose and that he was being served well.

Although it is just a joke, it also reveals the requirements of the mission.

This time, he had to make a banquet for the elderly and gain the recognition of the elderly.

The combined age of the old man must be more than a thousand years old, so that the task can be completed.

According to the requirements of the Thousand Suo Banquet, only the elderly over 60 years old are eligible to participate.

This requirement was considered high in ancient times, but in modern times, people over sixty years old abound, and it is not difficult to find them at all.

Retracting his gaze, Li Yi crossed the wooden stele and looked at the eight-sided stele space behind the fog wall.

After a little hesitation, he still moved his mind, took all the space items with him, passed through the fog wall, and came to the eight-sided tablet space.

Trying to smear the blood, as he expected, the eight-sided tablet did not respond.

Luck was dismissed, and he still had to make a hand-me-down bamboo weaving work before he could enter it again.

The thought moved again, and the space object returned to reality, and he planned to return to reality.

Before leaving, he habitually glanced at the metal plate behind him.

Suddenly, he found that in his occupation column, his [cook] profession had changed.

The original "chef" has become a "culinary expert".

Seeing the change in name, Li Yi was stunned, and then he reacted, this is his professional level has been improved.

According to the three levels of craftsman, teacher, and family, and the division of the three levels of specialty, name, and major, he is now in the fourth stage.

There are five levels: [Culinary Master], [Culinary Master], [Culinary Expert], [Culinary Master], and [Culinary Master].

But is he only the fourth level?

Li Yi was a little puzzled.

With his craftsmanship, he is not the top in the real world, but he can be regarded as the first echelon, right?

It's only level four?

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(End of chapter)