The topic hung on the hot search list for a whole night.

Early the next morning, the reporter came to the Liuli Factory and interviewed Li Yi, who made the second Wanshou Boundless Bowl.

The relevant interview video was quickly posted on major platforms, and then it was reposted by many official media.

Under the influence of official media, Li Yi's interview video quickly spread all over the Internet.

Many netizens who don't know why have learned that there is a young man named Li Yi who has reproduced the lost cloisonné production process.

For a while, there were all kinds of netizen comments below the related videos.

"What a good lad! Thumbs up! ”

"Our culture must be inherited by such outstanding young people."

"Can lost skills be reproduced? That's amazing! ”

"This bowl is so beautiful! Is it really used by Qianlong? ”

"I hope that more lost skills will be revived, and there are too many artistic treasures in our country that have been buried."

However, in the midst of the praise, there are also some discordant voices.

"Is there any use in researching this?"

"Why do you keep staring at your ancestors? Who will study the chips? ”

To these questions and cynicism, there is a high-praise comment that answers them.

"Science and technology should be studied, traditional culture should also be studied, science and technology should be studied in order to be strong, and traditional culture should be studied in order to know what to be strong for.

We can all see clearly what a country with great power, but no soul and no culture looks like.

When we become stronger, we will not be like a certain country, but will only arbitrarily demand that a certain country take priority and take it by force.

Because we know that what we want is not temporary strength, but eternal peace! ”

This comment is the one with the highest number of likes under the related video, which also shows the attitude of the majority of netizens.

In the afternoon of the same day, many official media also spoke out one after another, affirming Li Yi's successful reproduction of cloisonné production technology for the contribution of promoting traditional culture.

After the official media set the tone, the news became a little hotter, and more and more media contacted Li Yi and wanted to interview him.

Under the overwhelming publicity, many netizens who are not familiar with Li Yi have also become curious and want to know who he is.

After searching, they were surprised to find that Li Yi actually had another identity, a top chef, and he also served as the head chef in the recently popular "Chinese Restaurant".

Below the related video, there are also viewers of "Chinese Restaurant", which confirms this.

As a result, since the news was on the hot search, many netizens have poured into the feature film of "Chinese Restaurant".

For a while, whether it was the feature film of "Chinese Restaurant" or the slice video, it ushered in a wave of data skyrocketing.

From the second day to the third day, for two consecutive days, Li Yi was interviewed by major media.

And he did not break his promise, in the process of interviewing, every time he specifically mentioned a Mr. Guan who provided a lot of support for the reproduction of cloisonné skills.

After several times in a row, the audience also became curious about this Mr. Guan and wanted to know who he was.

But Li Yi did not reveal Mr. Guan's identity, which was Guan Yue's own request.

His identity is not yet exposed, and the fire is not yet ready.

When cloisonné manufacturing has formed a scale and formed a number of industries, this card can be regarded as a force.

He intends to keep this card behind him as a hole card for his name.

By then, an industrial chain, a large number of jobs, and the traditional notion that the dead are the most important will be able to completely offset the impact of that mistake.

After being interviewed for two days in a row, Li Yi's mouth was dry.

On the third day, he was still contacted by many media outlets for interviews.

But Li Yi rejected them all.

He has already said everything that should be said, and everything that should be filmed has been filmed, even if he is interviewed again, he is nothing more than repeating what he said before.

And the pigs he asked Xiao Lu to buy have also arrived one after another, and he has to start preparing for the whole pig banquet two days later.

Early in the morning of the third day, Li Yi came to the livestock market.

Three pigs bought by Xiao Lu have arrived, a 164-kilogram pig, a 141-kilogram Jinhua two-headed black, and a 180-kilogram Ningxiang flower pig.

The three pigs are all kept in a pen, different in size and appearance.

The folk pig has a pitch-black body and a long mane, which looks a little similar to a wild boar.

The two black pigs are as the name suggests, with a black head and buttocks, and a white back and belly.

And the Ningxiang flower pig is like a synthesis of the two of them, with a black halo on the head and body, which are distributed differently.

Huang Xiaoming and they came with Li Yi, looking at the three pigs outside the circle, they were all a little curious.

Huang Xiaoming was so smoky by the stench of pig dung that he covered his nose, but he couldn't help but exclaim: "These three pigs really have their own lengths, and they all look different!" ”

Zhao Jinmai took Liu Yifei's arm and introduced her: "Sister Yifei, that is the local pig in my hometown, and it is delicious to make pig-killing dishes." ”

As she spoke, she suddenly remembered something, and hurriedly said to Li Yi: "Brother Yi, let's buy some sauerkraut, shall we?" Sauerkraut stew with this pork is sure to be particularly delicious! ”

"I've bought it."

Li Yi said casually: "I explained to Xiao Lu, let him buy some Northeast sauerkraut by the way when he bought pigs, how could he not have sauerkraut to be a people's pig?" ”

"Wow! Brother Yi, you know me too well! ”

Zhao Jinmai clapped his hands happily: "I must agree to this!" Northeast sauerkraut and pork are a perfect match! ”

Li Yi saw that she was happy, so he smiled and asked, "Will you fill blood sausage?" ”

"Do we still need a blood sausage?"

Zhao Jinmai was so happy that she almost jumped up: "I won't, but my mother will, after I go back today, I'll let her teach me!" ”

"Forget it."

Li Yi shook his head: "Let Auntie know that I let you fill blood sausages, and she won't be distressed to death?" ”

"Don't feel distressed!"

Zhao Jinmai hurriedly waved his hand: "When I was a child, I liked to watch adults fill blood sausages, but I didn't let me do it, this time I have to try it myself!" ”

"That's up to you."

Li Yi quietly arranged a job, and then looked at Liu Yifei with a smile.

When Liu Yifei saw him coming, she already knew what he wanted to say, and said with a smile: "Say it!" What do you want me to do? ”

Li Yi joked: "Serve tea and pour water, pinch your waist and beat your legs, you choose one!" ”

"I choose to beat you."

Liu Yifei shook her fist and snorted.

"Forget it, you should have a blood sausage with Mai Mai!"

While laughing, Wu Lei came to Li Yi and asked excitedly: "Brother Yi, when are we going to do it?" ”

"What are you doing?"

Li Yi looked at him.

"Kill the pig!"

Wu Lei put his hand on his neck, made a knife gesture, and turned everything to the side, and said in his mouth: "Karma!" ”

"You're too ruthless, discuss how to kill people in front of them?"

Li Yi joked with a smile, and then said: "It's not time to kill today, and it's not good to put the meat for two days after killing."

Wait for tomorrow! After killing one night, you can do it the next day. ”

1

There are so many dishes that pork can make, and after picking for a day, they are all dazzling

I can't finish writing, so I can only choose some representative dishes to write

What pork dishes would you like to see? You can leave a message to say, I'll see if there is a more suitable one, you can write it in

(End of chapter)