Seeing Li Yi coming, the staff and boss of the on-site guards gave way to the entrance.

Li Yi looked at the pigs of different sizes, different colors, and different appearances in the pen, and nodded with satisfaction.

In his vision, these pigs have become pieces of divided pork, cured hams, bacon, and plates of fried vegetables.

Northeast folk pigs, lean meat rate is high, because they live in higher latitude areas, so the tenderloin contains fat texture, the meat quality is very good, suitable for frying, stir-frying, barbecue.

Shancheng Rongchang pig, with tight limbs and thick buttocks, is the most suitable for stir-frying back to the pot.

Taihu Meishan pig, a branch of the traditional pig breed Taihu pig, has a wide abdomen and excellent quality of pork belly, which is a good material for making Dongpo meat.

Perhaps it was because they could sense the killing intent in Li Yi's eyes, and the pigs in the circle hid in horror and crowded together, for fear that Li Yi would take a fancy to them and take them out and slaughter them.

But even then, their fate is already sealed, and it is only a matter of time before it is left.

In the back, the cameraman is also taking close-ups of the pigs in the pen.

The audience in the live broadcast room looked at the pigs with different appearances in the circle and was also very curious.

"I think these should be half-wild boars, right?"

"I have the impression that pigs are still pink and tender."

"Wow! That pig is so ugly! Oh, my God! Simply so! ”

"Those little fragrant pigs are so cute! It must taste good, too. ”

"Brother Yi really plans to kill himself? Will it work? ”

"Killing a sheep is not the same thing as killing a pig! Sheep won't resist, kill one, the other sheep will still watch you deal with the dead sheep, as long as the knife is not stuck in them, they will never bark. ”

"Pigs have a lot of strength, and when I kill pigs in my village during the Chinese New Year, seven or eight men can hold down a pig."

"I've heard that the uglier the stuff, the better, and it seems that the quality of these pork should be good."

In front of the camera, Li Yi had already made a plan for slaughtering.

"Is the water boiling?"

He asked the staff who came to the docking in advance.

"It's burned, it's in the open space behind."

The staff led him to the back door, pointed to the stove erected in the open space, and signaled to the pot full of hot water above: "It's all according to your requirements, and the refrigeration truck you want has also stopped there, and it has been pre-cooled for half an hour." ”

"Yes, hard work."

Li Yi smiled and thanked him, and returned to the fence.

Seeing Li Yi coming back, Wu Lei couldn't help but ask, "Brother Yi, are you going to kill?" ”

"Hmm."

Li Yi nodded, and then pointed to the pig in the circle: "Let's kill it first!" ”

"Okay."

Wu Lei responded, looked at the pigs in the pen, and was eager to try, but he didn't know how to start.

"Get out of the way, let my third brother show it for a while."

Zhou Yunpeng pushed Tang Jianjun out with a smile: "My third brother can hold it down alone." ”

Seeing this, Tang Jianjun rolled up his sleeves and said with a smile: "When I was young, I had to be called to kill pigs in the tunli, don't move, I'll come!" ”

So saying, he opened the gate of the fence and prepared to go in and catch the pigs.

Seeing that he really wanted to go in, Zhou Yunpeng hurriedly dissuaded: "Third brother, I'm joking with you, don't take it seriously!" ”

"What should be true or not, I have to come to catch the pig, you can't do it."

Tang Jianjun still insisted: "You haven't caught it, and if you don't get it right, you have to take it on your head."

I've caught it, I know how to catch it, I'm better than you. ”

"Don't, don't, third brother."

Tian Wan stepped forward and grabbed him: "There's no need, you're so old, if you get hurt again, you can't make it, let's let a professional come, okay?" ”

Seeing this, Li Yi also stepped forward to persuade: "Teacher Tang, let's come!" These pigs still have a lot of strength. ”

"No, look at me."

Tang Jianjun didn't care, pushed the door into the fence, and walked towards the pig cowering in the corner.

The pigs huddled together and reported to each other for warmth, for fear that bad luck would befall them.

Tang Jianjun came to the back of the pig, spotted its hind hooves, and quickly stepped forward and grabbed the hooves of the pig.

"Whew!"

The folk pig who was pulled on the hind hooves immediately howled in horror.

Its piercing howl resounded throughout the market, and everyone nearby covered their ears with the noise.

The on-site radio hurriedly adjusted the parameters to solve the problem of sharp honking and whistling of the equipment.

Taking off Ruiming's headphones, Wu Lei exclaimed with some fear: "I finally screamed like killing a pig, it's really noisy!" ”

In the pigsty, Tang Jianjun had already caught the right hind hoof of the pig with one hand, and grabbed it with the other hand, holding it tightly with both hands.

The terrified pig naturally wouldn't let him hold it, so he howled and struggled desperately.

Its strength was so great that even if Tang Jianjun grabbed one of its hind hooves with both hands, he was thrown unsteady by it and almost fell.

The pigs struggled and squeezed into the pile.

was squeezed around by other pigs, and soon, Tang Jianjun got out.

"Eh!"

He patted the dirt on his hands in annoyance, looked at the pig with pity, and sighed: "This guy is too strong!" ”

Seeing this, Li Yi pushed open the fence gate, walked in, and said with a smile: "I'll come!" Mr. Tang. ”

"You can't do it either, you have to come together, come up and hold it down, so that it can't run."

Tang Jianjun shook his head and said, but suddenly, he noticed a trace of abnormality.

Why is it so quiet?

While the pig was barking, the other pigs were howling loudly and making a lot of noise.

But why isn't it called now?

He looked back, but found that the pigs huddled together had all collapsed, lying on the ground like chaff, and they didn't dare to scream.

What's going on?

He was a little puzzled, and just wanted to ask, he saw that Li Yi beside him had already walked to the pig pile.

Casually stretched out his hand and pulled the pork leg squeezed behind him a few times, and Li Yi found the hind leg of the pig.

Then, he reached out and grabbed the hind legs of the pig, just tugging hard.

It was like a turnip that had been pulled out of the soil, and the pigs were pulled out of the pile by him.

But as he dragged it, all the pigs seemed to have become mute, and they didn't dare to bark.

dragged the pig out, and Li Yi let go and threw it on the ground.

Soon, the incontinent pig had pulled out a hill and urinated out a small river.

Seeing this scene, Tang Jianjun couldn't help but be surprised: "Oops! This is a master! ”

He had never seen anyone who could make the pig so scared that he didn't even dare to bark.

In the rear, Wang Xiaoli also looked at Li Yi and said with a smile: "This method of catching pigs is professional!" At first glance, it is an old butcher. ”

Just touching it casually, it scared the pigs into incontinence, which only the old butchers could do.

Those old butchers have to carry at least a dozen pig lives in order to have such an effect.

But seeing the people pig scared like that, Wang Xiaoli couldn't help but be a little suspicious.

How many pig lives does this Li Yi have on his back?

4

(End of chapter)