After asking Zhao Jinmai about his taste, Li Yi began to mix the juice.

The main ingredients of the tomato juice wrapped in the meat are tomato paste, sugar and white vinegar.

First start the pot to heat the oil, and when the oil is hot, Li Yi took a small bowl and scooped half a spoon of tomato sauce and half a spoon of sugar.

Watching Li Yi mercilessly scoop up half a spoonful of bubbling white sugar and buckle it into the bowl, Liu Yifei's eyes widened: "You want to put so much sugar?" ”

"That's all you have to put so much."

Zhao Jinmai swallowed his saliva and excitedly explained to Li Yi: "This dish is sweet and sour, and it is not delicious if the sugar is not enough." ”

Seeing her saliva overflowing, Liu Yifei was amused and quipped: "Don't choke on saliva." ”

"Hey, hey!"

Zhao Jinmai laughed, stretched out his hand to wrap his arm around her, looked at Li Yi's movements expectantly, and sighed: "I haven't eaten pot-wrapped meat from my hometown for a long time." ”

In front of the stove, Li Yi added a small half spoon of nine-degree white vinegar to the bowl, added some water, quickly stirred evenly, and the juice was ready.

The only difference between this new pot and the old pot is this bowl of sauce.

Other methods such as changing knives, hanging paste, and frying are all exactly the same, without any difference.

After stirring the juice, Li Yi added a little salt to it and gave a bottom.

The taste of tomato sweet and sour juice is strong enough, but salt is the king of all flavors and is indispensable.

After mixing the sauce, the oil pot on the side has been burned to 50% hot.

Put your hand on the oil surface and feel the temperature.

Then, Li Yi grabbed the slices of meat that had been hung up and put them into the oil pot one by one.

Seeing that Li Yi had to pinch the meat slices before he got off them, Zhao Jinmai asked curiously: "Brother Yi, why do you have to pinch every piece of meat?" ”

"It's called a pluck."

Li Yi explained with a smile: "This can make the paste on the meat slices hang more evenly, and it can also make the meat slices more flat, there will be no sticky places, and the finished dish will look better." ”

In the pot, the meat slices are thick under the pot, and a large number of bubbles suddenly bubble up around the periphery, and they float up after a few seconds.

One by one, and soon, Li Yi put nine slices of meat into the pot.

Then, Li Yi stopped, rinsed his hands in front of the faucet, and picked up the colander.

"Why are there so many pieces?"

Zhao Jinmai was a little puzzled when he saw the nine slices of meat floating in the pot: "This amount is too small, not enough to eat!" I can eat it all by myself! ”

"Give you a pad, pad, you really want to eat?"

Li Yi laughed and teased, and then said: "The pot meat has to be cooked and eaten freshly, and it won't taste good when it cools."

Now that the people have not arrived, it means to fry a few pieces first, and the rest will be done when they are ready. ”

"Oh, that's fine."

Zhao Jinmai nodded.

When Liu Yifei heard this, she asked her with a smile: "In Northeast dialect, is there nothing wrong with it?" ”

"Haha!"

Zhao Jinmai was amused by her sudden Northeast accent: "You can say that, but you say it's fun." ”

"Why? Didn't I say it like that? ”

Liu Yifei looked at her and said again: "What are you looking at?" ”

"Hahaha!"

Zhao Jinmai burst out laughing, and then waved his hand and smiled: "Sister, I look at your good looks." ”

"I see you're good-looking."

Liu Yifei also smiled happily, and then asked, "Is there anything else?" You taught me two authentic sentences. ”

"I want to think about it!"

Zhao Jinmai looked left and right, and then saw Li Yi.

Then, she pointed at Li Yi and said to Liu Yifei: "Do you have this silver silk?" ”

"Silk."

Liu Yifei smiled and nodded.

She understood this sentence, that is, she asked if she knew Li Yi.

"Huh? Yes! ”

Zhao Jinmai was a little surprised, then rolled his eyes, and asked with a smile: "Then can you match this silver?" ”

"Huh?"

Liu Yifei didn't understand this time.

"Haha!"

Zhao Jinmai smiled happily.

"What do you mean?"

Liu Yifei asked puzzled.

"What do you mean, sister, are you kidding!"

Zhao Jinmai held back a smile and pointed to Li Yi again and said, "I'll teach you again, if you introduce Brother Yi to others, you can say, alas, mom!" This guy looks handsome! ”

"Oh, oh mom, this guy looks handsome."

Liu Yifei learned to say a word.

In front of the stove, Li Yi didn't reply: "Thank you, old girl!" ”

"Hahaha!"

Zhao Jinmai was amused by his sentence of Liao Province.

"What are you laughing at? What's so fun? ”

Wu Lei walked in with a smile and asked with a northeastern accent.

Seeing him, Liu Yifei pointed at Li Yi and said, "Look, this young man looks handsome." ”

When Wu Lei heard this, he pointed to himself with a smile and asked, "What about me?" ”

"You?"

Zhao Jinmai joked: "Harmful, it's a good thing, it's a bit of a tiger." ”

"You're a bit of a tiger!"

Wu Lei understood what she meant, complained a sentence, and then came to the stove with a smell.

Li Yi has already blown it up for the third time.

Increase the oil temperature to 80% to further foam the cornstarch layer on the meat slices and become fluffy.

This will enhance the texture of the slices and make them fluffier and crispier in the mouth.

In the area where the corn starch paste is thinner, it has been fried into a jujube red, which is very attractive to look at.

"Fried food, the ultimate enjoyment of life."

Wu Lei's saliva was already overflowing.

"Can you eat it?"

Liu Yifei asked him.

This kind of food, for him, is undoubtedly a calorie bomb.

"Must be able to eat!"

Wu Lei replied categorically: "I took out a day's pig dung, and I deserve this pot of meat!" ”

"Wow!"

Hearing him say this, Liu Yifei and Zhao Jinmai suddenly recalled the scene when he and Huang Xiaoming were washing the pig intestines today, and their faces suddenly turned pale and they all sighed.

"Don't talk about it, don't bring back my bad memories."

Zhao Jinmai looked disgusted.

Liu Yifei also pursed her nose, she seemed to be able to smell the smell of washing pig intestines again.

Li Yi disagreed, took the colander, and fished out the fried meat slices in the pot.

Then, he took a wok and put it on the stove next to it, and turned on the hot pot.

After putting some base oil and burning it over low heat, Li Yi poured the juice from the bowl into the pot.

Zila!

After the sauce was put into the pot, a pungent sour smell came out.

This is the flavor of the white vinegar in the sauce when it volatilizes at high temperatures.

"Ahh

Wu Lei smelled it and couldn't help but sneeze.

Zhao Jinmai smelled it, and his nose was a little itchy, but his eyes lit up: "That's the smell!" That's right! ”

Li Yi pushed the sauce with a frying spoon, like a pancake, and spread it out on the bottom of the pot.

This can increase the heating area and allow the flavor of the sauce to boil more thoroughly.

But the boiling time should not be too long, because if the boiling time is too long, the sour taste will evaporate, and there will be no sour flavor when eating.

Seeing that the juice in the pot had been blistered, Li Yi scooped up a spoonful with a frying spoon, took the meat slices in the colander on the side with his other hand, and poured them into the pot.

The meat slices were put into the pot, Li Yi's knees were topped, the flames increased, and the stir-fry spoon in his hand was splashed, and the juice was poured on the meat slices.

Then, he held a frying spoon in one hand and a pot in the other, stir-fried a few times quickly, so that the meat slices were evenly coated with the sauce, then turned off the heat and commanded: "Get out of the pot!" ”

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(End of chapter)