Li Yi looked at the little boy who ran to the front with some surprise, looked up at his little boy with a smile, and asked Zhao Jinmai in the back, "Is this your younger brother?" ”

"That's right! His name is Chenchen. ”

Zhao Jinmai walked over with a middle-aged woman in his arms and introduced with a smile: "This is my mother." ”

The middle-aged woman first pulled the little boy back, bowed her head and counted: "Why are you still called Brother Yi?" What should it be called? ”

Chen Chen looked up at Li Yi: "Brother! ”

"That's good."

Li Yi smiled and nodded.

"Hello."

The middle-aged woman introduced herself with a smile: "My name is Hu Ling, and I am Mai Mai's mother. ”

"Aunt Hu is good."

Li Yi said hello with a smile, and Wu Lei on the side also came over, pretending to exaggerate his exclamation: "If Mai Mai doesn't say it, I thought it was the two sisters!" ”

"Oops! Really talkative! ”

Hu Ling smiled from ear to ear, but Zhao Jinmai pulled the corners of his mouth and made a disdainful expression.

This sycophant is too straightforward!

Chen Chen was held by Hu Ling, still looking at Li Yi curiously, and asked, "Brother Li Yi, what are you doing delicious today?" ”

"Make meat and eat it."

Li Yi smiled and asked him, "Do you want to eat?" ”

"Yes."

Chen Chen nodded again and again, and couldn't help but swallow his saliva.

"He's a fan of yours."

Hu Ling smiled: "He has long been shouting that he wants to come to visit the class, at home he has to watch your program every time he eats, every time he sees you cooking, he is hungry." ”

"Then I'll let you satisfy your cravings today."

Li Yi said with a smile, and Tang Jianjun walked over behind him and asked him, "The stuffing is chopped, how to adjust it?" ”

"Oops!"

When Hu Ling saw him, he slapped him with a smile: "Guangkun'er!" Ha ha! ”

Tang Jianjun looked at her with a smile and asked, "My sister is from the Northeast?" ”

"Isn't it? Mukden! ”

Hu Ling smiled and quipped: "Your Xie Guangkun acted so well, it's really annoying!" When I watch the TV series, I am so angry that I want to go into the TV to scratch you. ”

"Mom! What do you say? ”

Zhao Jinmai heard it on the side, and hurriedly introduced to Tang Jianjun: "Teacher Tang, this is my mother." ”

"Hahaha! All right. ”

Tang Jianjun didn't think about it, and said with a smile: "Being angry shows that I acted well." ”

At this time, Wang Xiaoli on the side also came over and asked Hu Ling: "Then who do you think is annoying between the two of us?" ”

Hu Ling looked at one Xie Guangkun and one Liu Neng, it was difficult to choose between left and right, so he waved his hand: "It's annoying!" ”

"Haha!"

Everyone present was amused.

After a few words of laughter and greetings, Li Yi returned to the stove and began to get busy.

Hu Ling also rolled up her sleeves and stepped forward to help.

Seeing this, Li Yi said to Zhao Jinmai: "Maimai, you accompany your aunt to visit the Forbidden City!" The kitchen had us on it. ”

"Oh, good."

Zhao Jinmai habitually nodded in agreement, but Aunt Hu smiled and waved her hand: "It's okay, what are you going to do?" I've been around so many times, I might as well give you a favor! ”

So saying, she went to the pool and washed her hands carefully.

Then he came to the desk and took out a civil and martial arts knife from the cupboard.

Seeing this, Wu Lei was a little surprised: "Auntie, how do you know that the knife is here?" ”

"I watch your live broadcast every day, why don't you know?"

Hu Ling pointed to the camera with a smile: "I look here every day, and after watching it for a month, I feel that this place is more familiar than my own home." ”

Hearing her words, many viewers in the live broadcast room were resonated.

"Haha! Isn't that talking about me? ”

"Huh? With that said, I also seem to know that the knives are in the cupboard, and I also know that the cumin is on the third floor in the seasoning cupboard. ”

"I watch live broadcasts every day, and I'm really familiar with the layout of the restaurant."

"Haha! To tell you the truth, I'm building an equal proportion Chinese restaurant in my world, and I've already done a third of it. ”

"Really? Is it possible to be together? Add me one! ”

"And me! And me! ”

"I can also go to the restaurant to help! I know how to walk the shortest way from the food outlet to the front of the house! ”

Seeing that Hu Ling offered to help, Li Yi did not refuse again.

Today's work hours are tight and the tasks are heavy, and the more people who help, the better.

Hu Ling looked at the meat on the board and said to Li Yi, "What are you going to cook?" What can I do? You can arrange it for me. ”

When Li Yi heard this, he pointed to the big tong ridge on the side and signaled: "Auntie, look at these tong ridges, I want to use them to make boiled pork slices, goo meat, white fried loin, and shredded pork in Beijing sauce, so I need mahjong-sized slices, dice-sized pieces, as well as toothpicks and thick shreds with chopsticks, can you cut them?" ”

After listening to this, Hu Ling immediately said cheerfully: "No problem! It's so cut! Is it just a small pot wrapped meat slices, and the meat pieces in the meat section? We also often eat shredded pork in Kyoto sauce, which is simple. ”

Hearing her say this, Li Yi smiled and nodded: "That's okay, these spines will be handed over to Auntie, you cut them first, and call me after cutting." ”

After speaking, Li Yi returned to the stove and continued to mix the [Roasted Whole Pig's Head] sauce that had just not been adjusted.

After taking some red yeast rice, Li Yi weighed 5g with an electronic scale and put it in a small bowl.

Red yeast rice is made by fermenting rice with Monascus mold, and it is a very common coloring agent in Guangdong Province, and is often paired with sugar color to color the lo-mei.

Red yeast rice has a strong antiseptic effect, and the coloring effect is very good.

Lo-mei made with red yeast rice not only has a beautiful color, but also prolongs the time it takes to be oxidized, and it can be stored at room temperature for a longer time.

However, according to the national standard, the red yeast rice in one kilogram of brine should not exceed 0.8g, and it should be less than more.

If you put too much of it, not only will the color be too red, but it will also have a bitter taste.

Li Yi wanted to marinate ten pig's heads this time, so he had to use at least 20 kilograms of water.

And he uses it with sugar color and soy sauce, so as long as it is about 5g, it is enough.

Restart the pot and boil a small half pot of boiling water.

Li Yi put the red yeast rice into the pot and boiled it for three minutes, and the water in the pot had turned dark red.

Remove the red yeast rice, leaving only the red yeast water.

He re-boiled the sugar in the pot next to him and poured the red yeast water into it.

took out a bottle of Huadiao wine, poured it all into the pot, and after boiling for a while, Li Yi filled the pot with water.

Then, he put two whole bottles of soy sauce, half a bottle of oyster sauce, a pound of rock sugar, and a can of pepper into it in turn.

To cook a dish, you have to have enough ingredients, otherwise the taste will not be able to burn into the ingredients.

Huang Xiaoming's side has already cleaned all the pig's heads.

Not only did he shave all the remaining hair, but he also washed the dirt in his ears, eyes, and nostrils, and even shaved off the tongue coating on his mouth.

After Li Yi came over to inspect it, he took out the largest soup bucket that had been cleaned again and put it on the stove.

After putting a grate curtain under the soup bucket, Li Yi asked Huang Xiaoming and a few people to put the cleaned pig's head in.

There were ten pigs' heads in total, five on the left and five on the left, just full.

The sauce has also been boiled and boiled for a few minutes.

Li Yi brought the sauce over and poured it evenly into two soup buckets, half on one side.

Then, he asked Huang Xiaoming to connect the water pipe and fill the soup bucket with water.

The water is filtered through a water purifier and can be drunk directly.

turned on the fire and let the soup bucket burn, Li Yi called Zhao Jinmai over and instructed her: "You look at these two soup buckets, after the soup in them is boiled, turn it off into a low fire and beat the foam clean." ”

"Got it."

Zhao Jinmai nodded in agreement, and then asked, "Brother Yi, I heard Wu Lei say that Sister Yifei is injured?" ”

5

(End of chapter)