"Alright, let's try it!"

Li Yi smiled and turned around to say hello.

The people who couldn't wait for a long time gathered around, curiously looking at the golden and emerald green meat on the plate, salivating.

And Wang Gang, who was the closest, had already picked up a slice of meat back to the pot and observed it carefully.

The requirement for Sichuan-style back pot meat for meat slices is to have a lamp nest.

The meat slices of Li Yi's [Crispy Back to the Pot Pork] also have a lamp socket, but it is not so obvious, only an arc-shaped depression.

Its pork rind and fatty parts have been stir-fried into a shrimp fillet-like oily state, and it looks like it has a crispy visual effect.

The red oil of Pixian bean paste is only cooked in a thin layer on top of the meat slices, like potato chips sprinkled with seasoning.

Wang Gang just looked at it, and he could already imagine the taste of its mouth.

Without looking any further, he directly put the slices of meat into his mouth, and his teeth fell.

Kasha~!

First, there was a crisp sound like a wafer cracker.

Immediately afterwards, the texture of the wafer biscuit, which is also like being soaked in saliva, makes the rich aroma of fat in the meat slices spread all over the mouth along with the escape of saliva.

Before he chewed the lean part, Wang Gang was already fragrant by the taste of the meat slices.

This is really crispy and crispy back to the pot!

The fat melts, and the lean part underneath becomes clear.

It's like eating a small piece of pork jerky, and the lean part is slightly hard like dried bread.

However, as the saliva aroused by the crispy aroma of the fat meat flooded out, the lean part quickly softened.

When the saliva is immersed in the texture of the lean meat, the umami substance that is locked in the meat, like ink dried in a brush, suddenly encounters the clear water, and instantly faints.

And as Wang Gang chews, every squeeze of his teeth will squeeze out the umami substances in the lean meat and turn it into a stream of fragrant gravy, which fills his mouth.

After chewing once, twice, and after seven or eight chews, the meat slices have already turned into a stream of meat sauce and completely melted.

This is because the meat slices are cut too thinly and fried too crispy, and after a few times in the mouth, they will be soaked in saliva and softened, and they will not be able to gather shape.

But the crispy aroma of the fatty part of the meat slices just now, and the taste of the lean meat part getting more and more fragrant the more you chew, made Wang Gang still unsatisfied, and it was difficult to suppress it, and he just wanted to taste this taste again immediately.

So, he immediately took a few more pieces and stuffed them into his mouth.

Before everyone could move the chopsticks, he had already put down two chopsticks in succession and ate several slices, which was somewhat impolite.

But after everyone around them tasted the taste of the crispy back to the pot, they immediately understood the reason.

"Wow!"

Zhao Jinmai covered his mouth in surprise, pointed to the back pot meat on the plate with chopsticks, and exclaimed: "This meat is so fragrant!" ”

Wu Lei nodded again and again, but did not speak, but the chopsticks had already reached for the plate again.

Seeing this, Zhao Jinmai also reacted, and immediately stretched out his chopsticks, picked up two pieces of meat, and put them in his mouth.

The others didn't bother to talk at all, and they all flickered and ate in full swing.

Wang Gang just paused, and in just a few seconds, more than half of the dishes on the plate went down.

Seeing this, he didn't care about being polite, so he stepped forward again with chopsticks, and spotted a piece of meat close to the garlic sprouts, picked it up together with the meat slices and garlic sprouts, and put it in his mouth.

Kasha~!

Click!

The distinct sound represents the unique texture of the meat slices and garlic sprouts.

The outer layer of the garlic sprouts has been fried until browned, but the inside has just been broken, and it is still full of juice and crispy.

When the crispiness of the meat slices and the crispness of the garlic sprouts collide together, the fresh aroma of the pork and the fragrance of the vegetables blend together, which is different from when eating the meat slices alone, and has a unique flavor.

Tasting the slices of meat and garlic sprouts in his mouth, Wang Gang couldn't help but sigh in his heart.

He can indeed make very authentic traditional back to the pot meat.

But Li Yi made this kind of crispy and fragrant back to the pot meat, maybe he won't be able to make it in his life.

Just that stir-frying, I'm afraid he will have to practice for the rest of his life.

Li Yi also brought a pair of chopsticks over, wanting to taste it.

But when he came closer, he found that the plate was empty.

All the dishes were eaten, and not even a single garlic sprout was left.

There were only traces of oil droplets on the plate, Tang Jianjun smacked his lips unsatisfactorily, looked at the oil droplets on the plate, and jokingly said: "If there is a steamed bun, I can dip it and eat all this little oil soup, it's so fragrant!" ”

"Yes! It's not the same as the back pot meat I remember, but it's very delicious! ”

Wu Lei ate the most, but he didn't feel like it.

He looked up and begged Li Yi to fry more, but saw Li Yi holding a clean pair of chopsticks and looking at them with a smile.

"Haha! Brother Yi can't help it! ”

He smiled and said, "The meat you made is so delicious, we couldn't help it, we finished it." ”

"Why don't you leave me a piece to taste?"

Li Yi smiled and complained.

"Don't you know what it smells like?"

Wang Xiaoli said with a smile: "If you want to eat, you can eat it at any time, we are all eating it for the first time, I can't help it!" ”

Hu Ling swallowed the meat residue in her mouth and asked curiously: "Why is your pot meat different from Wang Gang's this time?" ”

"I'm doing it in a new way."

Li Yi said with a smile: "This method will have less oil in the dish, and the taste of the meat will be more conducive to the teeth of the elderly, and it will be healthier to eat." ”

"Is that an innovative dish? It's delicious. ”

Zhao Jinmai glanced at Wang Gang, stuck out his tongue, and explained with a smile: "I'm sorry!" Master Wang Gang, I just prefer Brother Yi's craftsmanship, and the traditional back to the pot meat you fried is also delicious. ”

Wang Gang smiled and shook his head: "It's okay, I also like this new one, the creativity and technology are very good, much better than what I do." ”

"I'm just standing on the shoulders of those who came before me."

Li Yi said with a smile: "If the ancients hadn't invented stir-fry and bean paste, there would be no traditional back-to-the-pot meat."

If there is no traditional back to the pot meat, how can innovation begin? ”

Wang Gang nodded approvingly, and sighed: "I also have to try to innovate, I can't be complacent when cooking, otherwise I will be eliminated sooner or later." ”

"Don't force it, just let it be."

Li Yi said with a smile, suddenly heard the bell and remembered, looked at the time, it was the hoof flower soup that had been stewed for enough time.

Seeing this, Li Yi immediately came to the stove, fished out the hoof flowers, and put them into the thermos bucket that had been prepared on the side.

He used another insulated bucket to fill the soup and soup in the casserole, and he made a bowl of rice, dipped it in the water, and put it in the lunch box.

Then, he found another piece of paper, wrote a few sentences, and handed these things to the staff.

The staff turned to leave, and Li Yi also returned to the stove and continued to get busy.

It was already twelve o'clock in the afternoon, and the evening feast began at six o'clock.

Six hours is a lot less, but when you count the time for the rest of the dishes, it's still a bit tight.

On the other side, the staff who had just gotten the thermos bucket and lunch box from Li Yi were sending a message to Xiaolan: "Sister Lan, where are you now?" Brother Yi asked me to bring food to Sister Yifei. ”

3

(End of chapter)