The pig's feet have been stewed until they are about to melt, and the skin and fat on the surface, as well as the fascia underneath, have turned into a tender gelatin, and the taste is like jelly in the mouth.

And the dipping sauce wrapped on the top was like a delicious bomb, which exploded instantly on the tip of Liu Yifei's tongue.

The red oil is mixed with salt and sugar, which highlights the aroma of meat and fat.

Then, the follow-up aroma of pepper, sea pepper, onion, and garlic followed together.

Like a dancer accompanying a dancer, it blends with meaty and fatty aromas to create a complex complex fragrance.

You have me, I have you.

Salt and sugar take the umami substances in meat to the extreme.

The crispy bean cress, which is stir-fried over a slight heat until it is charred, releases the compound spicy flavor of fermented soy sauce and chili pepper.

The lightly fried sea pepper noodles are another hot and misty aroma of chili peppers.

The best green peppercorn noodles seem to have been connected to the tongue coating, and after the entrance, a burst of microelectricity swept over the tongue.

As for the other ingredients, they are combined and matched with each other to release a kaleidoscopic but harmonious and wonderful taste.

After tasting a mouthful of hoof flowers, Liu Yifei was amazed by this bowl of dipping water.

This dipping water is delicious even if you dip it in the insole!

She even felt that she could eat a bowl of rice without eating hoof flowers, just by eating dipping water!

In order to continue to experience the wonderful taste of dipping in water, she couldn't wait to pick up another hoof flower and put it in her mouth.

This time, she caught a hoof tendon.

The hoof tendons look a bit like bamboo shoots, and the overall color is translucent, which is more like jelly than the skin and fat.

After being coated with dipping sauce, she put the tendons in her mouth.

Like taking a bite of a pliable gummy, the tendons still retain a trace of toughness, but they don't look hard at all.

With the light bite of the teeth, it is easy to bite open.

Like gummies, the texture of the hoof tendons is a bit sticky and gelatinous.

After swallowing it, Liu Yifei licked her lips, but found that her lips had begun to stick a little.

Picking up the bowl and taking a sip of soup to moisten it, Liu Yifei poked out the chopsticks again.

This time, she picked up a bone.

It was a long bone at the back end of the pig's trotters, rounded at both ends, and a lot of fascia at the end near the toe, which was also stewed into a translucent shape, like soaked white fungus.

Liu Yifei held the bone, dipped it in the sauce, and put the end with the tendon into her mouth and sucked it gently.

The fascia has been stewed to the point where it is about to melt, and the outer part falls off as soon as it is sucked in.

But where the bones are attached, they are still stubborn and refuse to fall off.

So, Liu Yifei gently scraped the tendons on it with her teeth, and every time she scraped, she could scrape off some tendons.

During the scraping process, she has to suck to fix the bone.

But the bone is not solid, and the inside seems to have been stewed to "osteoporosis", full of tiny holes.

Those holes were filled with a rich soup, as if mixed with bone marrow.

As Liu Yifei sucked, the soup was sucked out, mellow and rich, and it was very fragrant.

Suck~! Suck~!

Liu Yifei is like a nursing baby, sucking the bones with flavor and eating hard.

She kind of understood why dogs like to gnaw bones so much.

The muscles and flesh close to the bones, as well as the taste in the bone marrow, are really fragrant!

Seeing Liu Yifei eating sweetly, Xiaolan and Wei Shuqian couldn't help but swallow their saliva.

Although I don't know what the taste of this hoof flower soup is, I smell the fragrance and look at Liu Yifei's eating appearance, I know that the taste must be bad.

Xiaolan took out her mobile phone, took a picture of Liu Yifei's side face eating, and sent it to Li Yi.

Then she sent a few messages.

"Brother Yi, your meal has been delivered, we are taking care of Sister Yifei for dinner, how delicious do you see her eating?"

"The doctor said that Sister Yifei just had a small cold, and she will be fine after taking some medicine and resting."

"Foot injuries are a little more troublesome, although the bones are fine, but soft tissue contusions are also more troublesome, and you have to recuperate for at least a week."

"But don't worry, we will take good care of Sister Yifei, and it doesn't matter if you can't eat well."

"I don't mean to ask for a working meal at all! It's true! [Wicked laugh]"

Li Yi was obviously busy over there, but he didn't reply after the message was sent.

waited until Liu Yifei finished eating before he replied to the message.

"Starting tomorrow, you will take turns to get the wounded meal, and I will make a little more."

Seeing this news, Xiaolan suddenly smiled, picked up her mobile phone and showed it to Wei Shuqian.

When Wei Shuqian saw it, she was also happy, and gave her a thumbs up and praised her.

Xiaolan replied with a smile: "Okay Brother Yi, we will definitely help you take care of Sister Yifei, and we will definitely raise her to be fat and then return it to you." ”

“……”

Li Yi replied with a string of ellipses.

Xiaolan didn't joke with him anymore, and Liu Yifei finished eating.

Liu Yifei completely underestimated the amount of food she ate, and before she knew it, she actually ate a whole hoof flower.

Even the dipping water was eaten by her mixed with rice, and there was not a drop left.

Even so, she felt that there was still room for her.

The hoof flower looked big, but the bones were two-thirds, and there wasn't much flesh.

After eating a meal, her body was completely comfortable, the dizziness and brain swelling caused by the fever completely dissipated, and her whole body was comfortable.

There was still a bowl of soup to drink after the meal, so she took the bowl and looked at the peach red soup that had been warmed in the bowl.

The color of this bowl of soup is very dark, it looks no different from the traditional Chinese medicine soup, and it also exudes a strong herbal smell, a bit like the herbal tea that Zhao Jinmai drank last time.

But the effect of this bowl of soup is different, Li Yi said that it can nourish blood and regulate menstruation, invigorate blood and remove blood stasis.

Nourish blood and regulate menstruation... So, did he hear that sentence in the morning?

Liu Yifei licked her lips, lowered her head and blew on the decoction, and tried to take a small sip.

The entrance is a strong medicinal taste, but the heavy bitterness is pressed down by the sweet rock sugar.

After drinking a bowl of soup, she was covered in fine sweat.

Xiaolan stepped forward, put away the thermos bucket and lunch box, and motioned to her: "You sit down for a while, I'll wash these, and you can go to bed and sleep later." ”

"I don't want to sleep."

Liu Yifei shook her head: "My fever has subsided, and I want to go to the restaurant." ”

"No, the doctor put you on bed rest."

Xiaolan disagreed: "I'll take a thermometer and measure it for you later." ”

"I don't feel burned anymore, and I'm very comfortable now."

Liu Yifei touched her forehead and beckoned to her: "I don't believe you touched my forehead, it's already cold." ”

"It's not good if it's cold, you have to stay in bed."

Wei Shuqian stepped forward and said with a smile: "If you don't rest, I'll sue Brother Yi, saying that you don't listen to the doctor and don't take care of your body." ”

“……”

Liu Yifei snorted: "I'm not afraid of him." ”

But she said that, but she didn't mention going to the restaurant anymore.

Seeing this, Xiaolan secretly gave Wei Shuqian a thumbs up, and went out to the hotel restaurant with the thermos bucket.

Liu Yifei sat in a wheelchair, took out her mobile phone, and opened the live broadcast room.

Looking at Li Yi, who was busy in the back kitchen, the corners of her mouth raised a beautiful arc.

5

(End of chapter)