Pork-related dishes are the most varied in Chinese cuisine.

If you want to make a real [Whole Pig Feast], one hundred and eight may not be enough.

At today's banquet, there were only ten diners at each table, but Li Yi had prepared nearly thirty dishes.

But this can only show part of the content of the [Whole Pig Banquet].

The standard of the feast is to feed everyone well, but not to waste.

The gastrointestinal function of the old people is not as good as that of the young people, and even if Li Yi controls the amount of dishes, he may not be able to eat nearly thirty dishes.

Therefore, Li Yi can only try to let the old people experience more different cooking techniques.

Of the sixteen hot dishes, the first four are stir-fried, but the stir-fry methods are different.

【Crispy Pork Return】It is cooked stir-fry, that is, the ingredients processed until they are half-cooked.

[Milk fried tenderloin] is stir-fried, and it will be cooked in a very short time.

[Crystal Guyu Pork] is a stir-fry, which is to cook the ingredients and then thicken the sauce.

For the last stir-fry, there are many ways to choose from, such as the most common raw stir-fry, the dry stir-fry commonly used in food stalls, and so on.

However, Li Yi chose a slippery stir-fry dish, [Slippery fried tenderloin].

Slippery stir-frying and stir-frying are two diametrically opposed stir-frying.

Stir-fry with warm oil, and the oil temperature should not be too high.

But stir-fry with hot oil, and the oil temperature should not be too low.

Stir-frying is to make the ingredients crispy, while slick stir-frying pursues softness.

This dish is the most "gentle" of the four stir-fries, without splashing hot oil and without boiling syrup.

But it is the most demanding in terms of detail.

This dish is very demanding in marinating the shredded meat, as it uses egg whites and starch to starch the batter.

Both egg whites and starch will be denatured when exposed to heat, the egg whites will turn white and the starch will become gelatinous.

If the proportion is not good, the fried shredded meat will stick and even depulp.

The control of oil temperature and heat is the key, which determines whether the taste of shredded meat is soft or dry.

It depends on the chef's experience.

is still opening the bow left and right, and Li Yi uses two pots to slide and fry at the same time.

Once the meat is silky cooked, the rest of the steps are simple.

Mix some sauce with broth, add some salt and sugar, put some coriander stalks and fungus shreds as a side dish, and then pour some cooking oil to get out of the pot.

Just as Li Yi was serving the food, the gate of the front yard was opened, and Xiaolan and Wei Shuqian pushed Liu Yifei into the restaurant.

After resting for an afternoon, Liu Yifei resolutely refused to waste time in the hotel.

Xiaolan and Wei Shuqian couldn't resist her, so they could only send her to the restaurant.

Seeing Liu Yifei appearing, Zhao Jinmai, who was busy in the yard, exclaimed, and hurriedly greeted him.

"Sister Yifei!"

She came closer, looked at Liu Yifei in a wheelchair, and asked distressedly: "Are you in a wheelchair?" Hurt so badly? ”

In the live broadcast room, the audience was also taken aback when they saw Liu Yifei who suddenly came back in a wheelchair.

"What's going on? Why did Sister Fairy get hurt? ”

"Huh? Didn't you say that it only touched the toes? Why are you still in a wheelchair? ”

"Oh, the little dragon girl has become a thousand feet."

"How did the program team do it? A cooking show, can artists get hurt? ”

The mobile phone on Liu Yifei's lap is playing the live broadcast of the show, and the barrage in the live broadcast room is displayed above.

Seeing the doubts in the barrage, she hurriedly rushed to the camera, pointed to her wrapped feet, and explained with a smile: "I'm fine, the doctor said, it's just a soft tissue contusion, no bones, just a week's rest."

I was in a wheelchair just to make it easier to move, and I had to jump on one foot, otherwise I would have to be on crutches. ”

"That's good."

After listening to Liu Yifei's explanation, Zhao Jinmai breathed a sigh of relief and said with a smile: "It looks quite serious, it's okay." ”

The old grandmother on the table on the side also noticed Liu Yifei who came in, and asked curiously: "Doll, what's wrong with your legs?" ”

When Liu Yifei heard this, she pushed the wheelchair and came to her, explaining with a smile: "My foot is injured!" The bones are fine, just rest for a few days! ”

"Oh."

The old grandmother reached out and took her hand, rubbed the back of her hand, and praised the grandmother at the same table with a smile: "The girl looks distressed and white." ”

Liu Yifei couldn't understand, so she could only laugh and say nothing.

A few grandmothers at the next table also turned around, looked at her curiously, and asked how old she was, whether she was married, or not.

Liu Yifei replied one by one with a smile, and her quiet appearance made several grandmothers love it.

But when she saw the grandmothers take out their mobile phones and start to introduce her grandson to her, Liu Yifei finally couldn't resist it.

So, taking the opportunity of [Stir-fried Tenderloin] on the table, she pulled out and asked Zhao Jinmai to push her into the restaurant and to the back kitchen.

Li Yi was looking at the casserole of stewing [Dongpo meat] and [Dongpo elbow] in front of the stove.

Then I heard Zhao Jinmai's laughter coming from behind me: "Brother Yi, look who is coming back?" ”

Li Yi looked back and saw Liu Yifei sitting in a wheelchair, smiling smartly.

Slightly stunned, Li Yi smiled.

Walking forward, he looked at her and asked, "Is it badly hurt?" What do doctors say? ”

"It's just a soft tissue contusion."

Liu Yifei briefly explained the doctor's diagnosis.

"Almost."

The diagnosis was similar to Li Yi's visual inspection in the morning, he nodded, and asked with a smile, "Why don't you rest in the hotel?" ”

"The hotel is too boring, seeing that the restaurant is so lively, I also want to help!"

Liu Yifei looked at Hu Ling on the side and said with a smile: "I also want to come to meet my aunt!" ”

"This is my mother."

Zhao Jinmai introduced her: "This is my younger brother, Chen Chen." ”

"Hello Auntie."

Liu Yifei greeted Hu Ling with a smile: "You are younger than you look in the video." ”

"Haha! Nothing. ”

Hu Ling smiled happily, and then looked at her and sighed: "Why are you so good-looking?" What a water spirit! ”

Chen Chen has been looking at her in a daze since Liu Yifei came in.

Seeing Liu Yifei and Hu Ling chatting, he pulled down Zhao Jinmai beside him.

Zhao Jinmai leaned over in confusion, and Chen Chen leaned into her ear and whispered something.

When Zhao Jinmai heard this, he was immediately happy and couldn't help laughing.

Hearing her laughter, everyone looked at her.

Zhao Jinmai pressed Chen Chen's shoulder, and said to Liu Yifei with a smile: "My brother asked if you are a princess?" He thinks you look as beautiful as the princess in the fairy tale book. ”

When Hu Ling heard the words on the side, she was amused first, and joked with a smile: "Oh me! When did you become so talkative? ”

Chen Chen was a little embarrassed and hid behind Zhao Jinmai, but couldn't help but peek at Liu Yifei from Zhao Jinmai's arm.

Liu Yifei squeezed his hand at him with a smile, and he immediately covered his face with shyness, lying behind Zhao Jinmai, not daring to look at it again.

"It's so cute."

Liu Yifei praised with a smile, looked at Li Yi, and asked with a smile: "Is there anything I can do to help?" ”

Li Yi waved his hand: "The wounded don't have to work, you can rest!" ”

"I hurt my foot, not my hand."

Liu Yifei disagreed: "I can't stay idle for a week, right?" ”

Li Yi thought about it, and then took a small pot and a plate of eggs: "Then you can spread the egg skin here." ”

4

(End of chapter)