Seeing that Mu Shang was going to eat [roast suckling pig], Li Yi reminded: "It's almost cold, right?" Take it to the microwave and eat it! ”

"No, you don't."

Mu Shang Monkey hurriedly grabbed the suckling pork and stuffed it into his mouth.

Click!

In the treetops closest to him, the cleaner heard the crispy sound of the pigskin being crushed in his mouth.

"Oh!"

The treetops exclaimed and asked with a smile, "Is it so brittle?" ”

"It's so crispy!"

Mu Shang said vaguely, and his tongue was drowned by a fragrant juice.

"Wow!"

He swallowed the unspeakably fragrant juice, only to realize that it was the fat that had been roasted to the point of melting under the pigskin.

Suckling pigs are very thin, with only a thin layer of fat underneath the skin.

But it's this layer of fat, but it's unusually tender.

"What's wrong?"

Hearing his exclamation, the treetops hurriedly asked, "How does it taste?" ”

Click! Click!

Mu Shang was still chewing on the still crispy meat skin, as well as the tender Q bomb below, and the juicy lean meat.

While chewing, he exclaimed: "It's really delicious!" The texture of this fatty meat... Oh, my God!

It doesn't look like fatty pork anymore, you know?

I've eaten stewed fat pork, but it's just tender, the fat of this roast suckling pig...... How so? ”

He scratched at his hair and searched for the adjective: "Ordinary fatty pork, the kind stewed to the point of melting, is more like a very tender fish belly."

It's the kind of fat in the belly of the fish, which is boiled thoroughly and melts as soon as you sip it.

But the fat of this roast suckling pig is already like a fish brain, you know? It's the taste of fish brain! ”

Hearing his description, the treetops were stunned, and couldn't help but smile and ask, "Huh? Is it so exaggerated? ”

In the live broadcast room, the audience couldn't help but laugh and ridicule when they heard Mu Shang's description.

"Haha! Even the fish brain came out? ”

"Stream-saving: melt-in-your-mouth."

"Food reviews are better to be realistic, okay? It's too exaggerated, and sometimes it's counterproductive. ”

"My family is Lingao in Qiong Province, and the freshly roasted roast suckling pig is really crispy and tender, and the fat meat melts in the mouth, which is not deceiving."

Facing the questioning of the treetops, Mu Shang pointed at the suckling pork with chopsticks, and looked unjustly angry: "You can try it yourself!" ”

"Then I'll try."

The treetops also picked up a piece and sent it into the mouth.

Click!

After taking a bite, her eyes suddenly widened, and she looked at Mu Shang in surprise.

"Isn't it?! I'll just ask you?! ”

Mu Shang pointed at her angrily, with an excited expression of grievance.

"It's really tender!"

The treetops chewed in their mouths and exclaimed: "The taste of this fatty meat is a bit like fish soup jelly that has just cooled, it has a little shape, but when you put it on your tongue, it melts!" ”

"That's right! That's how it feels! ”

Mu Shang exclaimed: "It's amazing! I finally know why there was a roast suckling pig on the banquet in the ancient palace! It's delicious! ”

Seeing the two of them eating and screaming, Tang Jianjun and the others couldn't help it, and took chopsticks one after another, ready to taste it.

"So wicked? I'll see what's going on! ”

Tang Jianjun first took a pair of chopsticks, tasted it, and then stared at a pair of bull's eyes in surprise.

"Oh, I'll go!"

He looked back at Li Yi and gave a thumbs up with admiration: "It's amazing!" I didn't work in vain! ”

Li Yi smiled and stepped forward to remind: "Let's eat it hot!" The hot ones are crispier and more fragrant. ”

"Eat a few bites before you heat it up."

Tang Jianjun turned his head and squeezed it back: "I'll eat a few bites of the mat first, it's too fragrant, I can't stand it." ”

Seeing this, Li Yi shook his head helplessly, and then picked up the [roast suckling pig] tray on the table next to him, and smiled at Master Cai behind him: "Don't worry, let's go and heat it up, let's eat hot, hot is the best." ”

Master Cai nodded, turned around and glanced at the staff, and a few boys walked out and helped Li Yi carry the [Roast Suckling Pig] into the kitchen.

The roast suckling pig was re-hung on iron skewers, put it in the oven, and set the time for ten minutes, and Li Yi let them back up.

The suckling pork that had been cut was put in the microwave by him and reheated.

Then, Li Yi fished out all the unused lo-mei in the marinade soup bucket, cut it casually, and asked the staff to bring it out.

Today's official filming has ended, and these unused ingredients naturally have to be disposed of.

Raw meat can also be frozen in the refrigerator for a period of time, but it is best to eat it in time when cooked, otherwise it will not taste good if it is left for too long.

After the lo-mei was served, there was a burst of laughter in the front hall.

Some staff members couldn't help it and began to come forward to steal it.

Soon, the hot [roast suckling pig] was taken out by Li Yi and served out again.

This time, the front hall suddenly seemed to explode, and all the staff couldn't hold it back and started one after another.

Dozens of people went into battle together, and in a moment, ten [roast suckling pigs] were eaten by the wind and clouds.

The fragrant and delicious [roast suckling pig] gave the staff who had been busy for several days a complete comfort.

Many of the staff have been busy since yesterday morning, and they haven't slept for two days and one night.

A fragrant [roast suckling pig] belly, everyone suddenly felt that the busyness of the past two days was still worth it.

This level of [roast suckling pig] is not in vain for everyone to work for so long!

Li Yi also saw the hard work of the staff.

Although he is also busy in front of the camera, he picks up most of the work on one shoulder.

But in terms of behind-the-scenes preparations, it would not have been possible without the help of the staff.

If it weren't for Xiao Lu's contact and procurement in a race against time, it would be impossible to buy enough of so many kinds of local pigs.

Therefore, Li Yi worked in the back kitchen for another hour, wrapped all the mixed dumpling fillings into dumplings, and let all the staff have a hot and full meal.

The happiest eater is still the Ivory Mountain Six.

Tang Jianjun is the oldest, but he is the most edible.

I didn't count the small half of the roast suckling pig, and I ate twenty dumplings and three barbecued pork buns.

After the meal, there is not much left in the back kitchen to eat.

After eating and drinking, and cleaning up, today's official recording of the day is over.

said goodbye to the audience, ended the live broadcast, and everyone left for the hotel.

On the way back, everyone was still discussing the deliciousness of [roast suckling pig].

Mu Shang and the treetops, who were amazed by the warm suckling pork, were amazed again after the hot [roast suckling pig] was served out.

Liu Yifei and the wheelchair were carried into the car together, placed in the last row, and sat in the center of the corridor, sandwiched in the center by Li Yi and Zhao Jinmai.

The wheelchair has a handbrake and has been locked.

But Liu Yifei was still a little worried, afraid that the wheelchair would fly out if the brakes failed, so she nervously grabbed the seat covers on both sides.

Seeing this, Li Yi raised his hand and grabbed the handrail behind the wheelchair and signaled: "Don't worry, I'll drag it for you, and you won't be able to fly out of the brakes." ”

Liu Yifei looked back, and then she was a lot more relieved.

Letting go of her hand, she glanced at Li Yi and asked with a smile, "What are you going to do in the next issue?" ”

Li Yi replied casually: "I haven't thought about it yet." ”

Liu Yifei joked: "But don't be this kind of big dish anymore!" Otherwise, I wouldn't be able to help. ”

"You're a wounded, and recuperation is your number one priority."

Li Yi said with a smile, and then asked, "Tomorrow's sick meal, will you still drink the peach red four-thing soup?" ”

Liu Yifei was stunned for a moment, then understood what he meant, pursed her lips, and then whispered, "Let's drink it again." ”

"Okay, got it."

Li Yi didn't ask any more questions, and Liu Yifei didn't speak again, just sat quietly.

Soon, the group returned to the hotel.

After two busy days, I finally could take a break, and after everyone got out of the car, they all hurried back to their rooms.

Li Yi returned to the room, took a shower as usual, and got rid of his fatigue before lying back on the bed and getting ready for sleep.

The task of [Thousand Suo Banquet] has been completed, who will he possess when he enters the dream space this time?

There are only a few top chefs left in the imperial dining room.

Confused, he closed his eyes.

Soon, he opened his eyes again, and he was already back in the wooden tablet space.

3

(End of chapter)