When Wu Lei heard this, he immediately raised his head and shouted: "Then it's just 1:1!" It's all high calories anyway! Not bad for that little lard! ”

"Really?"

Li Yi looked at him with a smile.

"Fake, fake."

Wu Lei shrunk his neck and smiled: "I'm just bragging, what should you do, just don't say it." ”

"Cut!"

Zhao Jinmai grimaced at him: "I thought you were very kind!" ”

When Wu Lei heard this, he was immediately furious: "I dare to eat ten later, do you dare to eat?" ”

Zhao Jinmai sneered: "I'm not a pig." ”

Watching the two bickering, Liu Yifei shook her head, and in a blink of an eye, she saw Li Yi who was smiling and silent.

Avoiding her eyes, Liu Yifei looked at Wu Lei and Zhao Jinmai again, and the corners of her mouth rose, as if she was amused by them.

Li Yi retracted his gaze and began to make dry puff pastry, explaining to the audience: "To make dry puff pastry, you must use low-gluten flour."

To achieve the effect of loosening the residue of Suzhou-style mooncakes, the gluten content of the flour should be lower.

And when stirring and making, it is also necessary to control the force, so that the dough is as gluten as possible, and after baking, the crust will be more crispy. ”

As he spoke, Li Yi dug a pit in the center of the low-gluten flour he had taken out, and then took a frying spoon and dug out the lard that had solidified in the bowl.

The snow-white lard is like a cloud, smooth and shiny.

Li Yi dug it down with his fingers, mixed it in flour, and kneaded it while stirring it with a dough spatula.

Seeing that Li Yi started to operate, Wu Lei didn't care about arguing with Zhao Jinmai, so he came over curiously and watched Li Yi make dry puff pastry.

"When we knead, don't use too much force, but be sure to knead well."

Li Yi's movements were gentle, and the dough under his hands was obediently kneaded and flattened by him, pushed away and kneaded into a ball.

Watching Li Yi knead his dough, the barrage in the live broadcast room became strange.

"Brother Yi is so charming when kneading dough!"

"I really want to become that dough of noodles!"

"No, is this something you can look at?"

"It is recommended to watch it at 0.5x speed."

"Brother Yi's hands are so beautiful, thin and long!"

"What are you talking about? It's just kneading dough, what's weird? ”

"Not strange, not strange at all."

"There are some women in the barrage area, don't go too far!"

"How come there are still men?!"

"I'm not right, it's my heart."

"Fork out! All forked out! ”

The director found that something was wrong with the barrage, and hurriedly cut Master Cai's camera to the side.

Li Yi in front of the camera didn't notice it, but was just carefully kneading the dry puff pastry.

As he kneaded, the flour and lard were soon mixed together evenly, turning into a dough with the texture of a rice cake.

Kneaded it again and checked the uniform texture of the dough below, Li Yi nodded with satisfaction: "That's it, knead all the lard, and where there is no dry powder, you can use it." ”

As he spoke, he glanced at the barrage, but found that many viewers were posting "continue" and "don't let the happiness stop".

What are these guys posting?

Looking at the lens of his glasses suspiciously, Li Yi shook his head, and without thinking too much, he casually put the dry puff pastry aside for later use.

Seeing this, Huang Xiaoming reminded: "Do you want to wrap it in plastic wrap?" ”

"No, you don't."

Li Yi waved his hand.

Huang Xiaoming was puzzled: "Aren't all reconciled noodles wrapped in plastic wrap?" ”

Li Yi smiled and asked rhetorically: "The purpose of wrapping plastic wrap is to prevent water loss and surface puff pastry, but have I added water to this dry puff pastry?" ”

Huang Xiaoming was slightly stunned, and then understood: "Okay! ”

There is no water in this dough at all, so naturally there is no fear of water loss.

"Next, let's make water and oil noodles."

Li Yi came to the all-purpose flour pile and explained to the audience: "Flour and lard are also used in water and oil noodles, but unlike dry puff pastry, dry puff pastry is made of only flour and lard.

The water and oil surface needs to use a compound oil with lard and peanut oil, and hot water at 80°C. ”

As he spoke, he dug a hole in the all-purpose flour as well, revealing the board underneath.

"The ratio of water and oil is five noodles, one oil and two water."

Li Yi explained: "Here are two catties of all-purpose flour, that is, one kilogram, so you need to put two hundred grams of oil."

In order to achieve a balance of aroma and nutrition, we use half lard and half peanut oil. ”

So saying, he took the spoon, scooped out a lump of lard, and put it in the noodles.

"Don't you need to weigh it?"

Huang Xiaoming reminded.

"No, this is two taels of oil, 100 grams."

Li Yi said, looked at him and smiled and asked, "What?" Don't believe me? ”

Seeing this, Huang Xiaoming deliberately smiled and said, "I really don't believe it, it won't be so accurate, right?" ”

He was trying to create the effect of the show, but he was also a little uncertain.

Li Yi just dug casually, how could he be sure that it was two taels of oil?

"I'll get it!"

Wu Lei joined in the excitement and ran to get an electronic scale.

Turning on the electronic scale, Li Yi casually took a small bowl and put it on it, except for the skin.

Then, he wiped it with his fingers, scraped the lard from the frying spoon, and fell into the small bowl.

The lard falls into the bowl, and the value of the electronic scale changes rapidly.

98g！

"Wow!"

Seeing this value, Huang Xiaoming was very surprised: "It's really two taels!" ”

Although it is only 2G of error, this is already accurate.

However, Li Yi did not speak, but stretched out his finger and scraped it at the mouth of the bowl.

He still had some lard left on his fingers.

After scraping all the lard on the mouth of the bowl, Li Yi withdrew his hand.

At this time, the value of the electronic scale stabilized.

100g！

Seeing this number, several people present cried out in surprise.

"That's 100 grams! Accurate! ”

"Not a gram is bad? It's amazing! ”

In the live broadcast room, the audience's barrage painting style is completely different.

"Brother Yi's finger must be very moist now."

"Something is wrong, something is wrong!"

"Slender fingers, snow-white grease."

"You perverts! Can you still learn how to cook? ”

"What about the Disciplinary Commissioner? Take care of it! These guys are going to turn against the sky! ”

"Brother Yi's eldest wife in the United States was banned for 1 minute."

"Brother Yi's diabetes caused me tooth decay and was banned for 10 minutes."

"Brother Yi's third aunt in Fa Guo was banned for 1 hour."

"I will marry Brother Yi in this life, and I will be banned for 10 minutes."

"Brother Yi's skin swallow was banned for 1 minute."

"I'm Brother Yi's ex-girlfriend and was banned for 24 hours."

"I think Sydney's brother has been banned for 30 days."

"The guy who wants to drink Brother Yi's juice has been banned for 360 days."

In front of the camera, Li Yi looked at the numbers on the electronic scale and said with a smile: "My feel is still relatively accurate, and the error is about 1 gram at most." ”

After speaking, he glanced at the barrage, but found that the screen was full of notifications that the audience had been banned, and he couldn't help but be stunned.

At this time, Wu Lei and the others also noticed the tide of silence in the barrage, and they were also surprised.

"What happened?"

Behind the camera, the staff of the program team covered their faces and gestured to Li Yi and the others: "Go on, just make noodles normally." ”

4

(End of chapter)