"Oh, yours."

Li Yi put the baking tray on the table, picked out the mooncake of Zhao Jinmai from it, and gave it to her.

Then, he picked out the first sample in his bag and put it on the plate.

This meaning is obvious, this plump and round perfect moon cake is naturally for Liu Yifei.

Zhao Jinmai looked at the moon cakes that he wrapped that was obviously smaller, and then looked at Li Yibao's perfect moon cakes, and understood.

But she still deliberately pointed to the moon cake that Liu Yifei had just wrapped in the baking tray and reminded: "That was made by Sister Yifei." ”

Li Yi glanced at her, nodded and hummed, then took a plate, put the mooncake wrapped by Liu Yifei on the plate, and pulled it in front of him.

Then, he reminded Zhao Jinmai: "Dry it for a while before eating, be careful not to burn it." ”

"Got it!"

Zhao Jinmai squeezed his eyes at him with a smile, took two pairs of chopsticks, and returned to Liu Yifei with a plate.

"Sister Yifei."

She handed Liu Yifei a pair of chopsticks and smiled at her.

Liu Yifei also heard the conversation between Li Yi and her clearly.

After taking the chopsticks, Liu Yifei went to Zhao Jinmai's small moon cake clip, but Zhao Jinmai turned the plate and turned the small moon cake to himself.

"You eat big."

Zhao Jinmai said, squeezing his eyes at her: "You are a wounded, the best must be given to you!" ”

Liu Yifei knew that she had something to say, but she could only pretend not to understand, said thank you, and sandwiched the big moon cake.

Blowing moon cakes to cool down, she seemed to feel that Zhao Jinmai in front of her was secretly looking at her and Li Yi, and she was happy.

Although she believed that Zhao Jinmai would definitely not talk nonsense about the morning, Zhao Jinmai always made jokes about her like this, which also made her very flustered.

It's all Li Yi's fault, why did he suddenly remember to borrow facial cleanser?

Thinking about it, she subconsciously looked up at Li Yi.

The effect of that facial cleanser seems to be quite good, and it looks like he is whiter than before.

However, her worries were just an illusion of weakness.

Zhao Jinmai just glanced at her, and then focused on the moon cakes.

Although she wrapped a relatively small amount of [fresh meat mooncakes] filling, the mooncakes were smaller.

But fortunately, the mooncakes are wrapped more tightly, and there is no leakage of soup or broken crisp.

She was also blowing the mooncakes to cool down as soon as possible.

But after only a few blows, the puff pastry that was caught by the chopsticks had already fallen like snowflakes.

Afraid of blowing the puff pastry, she slowed down a little, and after blowing more than a dozen times, she carefully delivered the moon cake to her mouth.

As soon as you bite into the crust, the fluffy puff pastry has been loosened, and the large and small puff pastry residues fall into the mouth, and the taste is slightly dry.

But the puff pastry, which is baked to a crisp at high temperatures, has a crispy aroma that is hard to refuse, and it occupies a strong position between the lips and teeth.

But soon, a thick gravy gushed out from under the oily skin that had been bitten by the teeth.

Even if it was blown more than a dozen times, the inside of the freshly baked mooncake was still a little hot.

Zhao Jinmai didn't bite into it, so he was burned and loosened.

Licking the puff pastry residue from her teeth and lips, as well as a few drops of gravy dripping into her mouth, her eyes suddenly lit up.

Even with just a few drops of gravy, a rich aroma of meat still swept through her mouth.

It was a very pure meaty aroma, without any complex seasoning, just a simple taste of pork filling.

But it's just such a simple taste that brings out the flavor of the meat to the extreme.

Attracted by the aroma of meat, Zhao Jinmai took a careful bite of the place he had just bitten again.

The bite has dissipated a lot of heat, and although the filling is still a little hot, it is already acceptable.

With one bite, Zhao Jinmai only bit off the outer layer of skin, as well as a thin layer of meat filling.

But after she chewed it carefully, she still couldn't help but admire: "It's so fragrant!" ”

"Incense, huh?"

Wu Lei was eating [fresh meat moon cakes] while listening to the sounds around him with his ears pricked up.

He was just waiting for that.

Hearing Zhao Jinmai's praise, he turned back proudly: "Fresh meat mooncakes are just to be eaten just out of the pot, and after going back and letting them cool, they have two tastes at all." ”

"It's delicious! The skin is so crispy, and the meat filling is particularly fragrant! ”

Zhao Jinmai took another bite, and this time he took a bite of a lump of meat filling, chewing it with relish, only to feel that the more he chewed, the more fragrant it became.

Liu Yifei watched Zhao Jinmai eat sweetly, and also took a bite of the mooncake that had been blown warm, and was immediately amazed.

Wu Lei had already finished eating the moon cakes in his hand, and even the dregs were pinched and sent into his mouth, chewing the aftertaste.

"Comfortable!"

He sighed: "The freshly baked [fresh meat mooncake] is the most delicious mooncake in the world!" ”

Looking at his enjoyment, the barrage in the live broadcast room was full of barrages.

"Impossible! When pigs fly! The bean paste mooncakes are the best! [crying]"

"Woooooooooooo The child is so hungry, give the child a bite! Please! ”

"Forgive the northern children for not seeing the world, I have never heard of moon cakes and meat fillings since I was a child, I am curious about what it tastes like, is there a sister with big breasts in the magic capital to add a WeChat to tell me?"

"Good guy, if I hadn't seen the last sentence, I would have believed you!"

"Don't blow it, it's not black, the fresh meat mooncakes in the magic capital are really not as delicious as Suzhou, you will know it after eating it once, the real Soviet-style mooncakes are not a joke."

"I don't like this kind of oven baking, boiler baking is spiritual."

"Support the base! Fresh meat mooncakes are definitely the best mooncakes! ”

Looking at the barrage flying in the live broadcast room, Zhao Jinmai was a little hesitant.

She said before that the best thing to eat is egg yolk mooncakes.

But after eating this [fresh meat mooncake], she was a little shaken.

One hot top and three fresh, but the hot mooncakes just come out of the pot are not comparable to the cold mooncakes that you usually eat.

If you make such a rough comparison, then [fresh meat mooncakes] are really a little more delicious!

In front of the stove, Li Yi was still busy.

He had already taken out all the mooncakes from the baking tray and set them aside to cool down.

There was still some minced meat and oily skin, and he wrapped the rest into mooncakes, put them in an iron baking tray, and went to the stove.

The only difficulty in baking moon cakes in the frying oven is to manually control the heat.

This kind of moon cake is stuffed with meat, so the fire power should not be small, otherwise the outer skin will not be crispy, and the inner meat filling is easy to sandwich.

But don't turn on the fire too much, otherwise the puff pastry will have to be baked before the meat filling is cooked.

Therefore, the pancake should be baked slowly over low heat, and the noodles must be turned every ten minutes, which is inseparable from people.

But other than that, it doesn't have any other difficulties.

Li Yi handed over the work of turning the dough to Huang Xiaoming, and he returned to the desk and brought the awakened peach crisp noodles.

"Let's continue to make peach cakes."

Li Yi said, dividing the dough into small pieces.

"The standard for us is about 50 grams per portion, which is the amount of a peach crisp, and a little more is fine, but I prefer to eat a smaller one."

As Li Yi spoke, he kneaded the dough into a round ball one by one and put it in a baking tray.

Then, he raised his index finger at the camera: "Attention, a very critical step of peach crisp is flowering, and only when it blooms can it be called peach crisp, otherwise it can only be called shortbread."

So how can you make the peach cake bloom? The answer is baking soda. ”

5

(End of chapter)