"Hahaha!"

Wu Lei was immediately amused when he heard Yang Shaoyue's voice.

Zhao Jinmai also clapped his hands and laughed happily.

When Yang Shaoyue participated in the draft, he highlighted the character of a stupid vase.

She has no foundation in music and dance, sings out of tune, can't learn dance, and is crying at every turn.

This caused a lot of criticism from the audience, spraying her for nothing but a face, and her presence was an insult to the other contestants.

But the strange thing is that she actually relied on luck to advance all the way in the draft, and finally debuted in a group.

After their debut, Rocket Girls released an album, in which the song "Calories" was successfully remembered by the audience through a comedy movie.

As a business idiot, Yang Shaoyue, because of her poor singing skills, did not get a single lyric in this song, only the voice in the interlude "burn my calories", and she also shouted that the tone was broken.

But it is this broken sound that has become the most memorable point for many audiences.

It is because of this inexplicable bizarre good luck that many viewers call her a "koi girl".

There are also students who worship her before exams in order to have good luck like her.

With her frequent appearances in the audience's field of vision after her debut, Yang Shaoyue relied on her straightforward and unpretentious personality and good ability to deal with people, which also made many viewers like her frankness.

Many viewers who hacked her also slowly turned out of their feelings, changed from black to fans, and became her fans.

Including many people in the circle, after contacting Yang Shaoyue, they also have a good evaluation of her.

After a long time, everyone in the circle has a common evaluation.

That is, Yang Shaoyue's personality is very suitable for being friends, and where she is, she will always bring happiness to the people around her.

This point, since the start of the show, many viewers have gradually discovered it.

From the start of the live broadcast in the morning to the present, Yang Shaoyue has been chatting with everyone and trying to make the atmosphere.

When singing this song "Calories", which once made her laugh at many audiences, she was not afraid of losing face at all, and would rather break the tone again than bring joy to everyone.

Seeing her shout, she looked up and laughed, Liu Yifei was also infected by her, and said to Zhao Jinmai with a smile: "She has a really good personality, so cute!" ”

"Yes!"

Zhao Jinmai nodded and smiled: "When I recorded "Challenge the Limit" for the first time before, she took care of me. ”

In the live broadcast room, many viewers were also amused by Yang Shaoyue's performance.

"Haha! Yang Shaoyue is quite funny. ”

"That's what it smells like! Hahaha! ”

"It's the first time I've watched her variety show, I remember that there were a lot of articles spraying her before? It looks like the personality is not bad, huh? ”

"Burn my calories!"

"Tears! Ye Qing back! ”

In front of the camera, Yang Shaoyue's voice also made the other rocket girls laugh so much that they couldn't stop singing.

Wu Xuanyi teased Yang Shaoyue: "Your skills have not diminished back then!" ”

"Of course."

Yang Shaoyue laughed, picked up the dry puff pastry that had been evenly rubbed, and asked Li Yi, "Mr. Krabs!" Do you think this puff pastry is reconciled? ”

Li Yi looked at it from a distance and nodded: "It's okay, take it!" ”

"Can you use it?"

Yang Shaoyue was overjoyed, so he brought the dry puff pastry dough to Li Yi.

On Li Yi's side, the pink water and oil noodles have also been reconciled.

He took the dry puff pastry in Yang Shaoyue's hand, weighed the amount, and then cut a ball from the pink water and oil dough.

Kneading the water and oil dough evenly, Li Yi beckoned to the staff in charge of equipment and props behind the camera, and motioned for him to bring the rolling stick box.

Seeing the cane box brought by the staff, Yang Shaoyue was curious: "What is this?" ”

"Rolling pin."

Li Yi took the wooden box, put it on the desk, opened the lid, and revealed a complete set of rolling sticks of different sizes and thicknesses inside.

Seeing this full set of rolling sticks, Yang Shaoyue couldn't help but widen his eyes: "So many? ”

In her impression, the rolling pin is either the old one, which is used to roll noodles.

Either it's a small one, which is used to roll out the dumpling wrappers.

But in Li Yi's wooden box, there is a hammer-shaped rolling staff with a thick end and a thin end, a fusiform rolling staff with two thin ends and a thick middle, and even a rolling staff with a pattern engraved on it.

She couldn't help but exclaim: "This is too professional, right?" Even the rolling pin has so many tricks? ”

"If you want to do a good job, you must first sharpen your tools!"

Li Yi took out the thickest two pieces of [Songhe Fushou Staff], took two-thirds of them, and butted them together.

He gently twisted it one after the other, and only heard the sound of "click", and the [Songhe Fushou Staff] was already firmly connected together, tightly sealed.

This rolling pin, which is one meter six in length, with exquisite structure and exquisite patterns, attracted everyone's attention, and Zhao Jinmai also pushed Liu Yifei to the front.

"What is this?"

Zhao Jinmai couldn't help but exclaim: "Is this also a rolling pin?" ”

Yang Shaoyue was also surprised and asked: "This can be used as a beam, right?" ”

"Roof beams?"

Li Yi was amused by her description: "Why don't you say it's a bridge pier?" ”

Huang Xiaoming and Wu Lei also followed, looking curiously at the rolling pin in Li Yi's hand.

It was the first time they had seen such a long and thick rolling pin.

How do you use this rolling stick?

Li Yi gave the answer with an operation.

He put the kneaded water and oil noodles on the cutting board, and pressed them into a thick middle and flat dough around with the palm of his hand.

Then he took a rolling pin and rolled it around the bread to form a four-pointed star.

Then, he took the dry puff pastry that Yang Shaoyue had reconciled and put it in the center of the dough.

Press it flat with the palm of your hand, spread it in the center of the water and oil dough, and wrap the rolled dough back, and a puff pastry embryo is ready.

After taking the [Songhe Fushou Stick], he held it with both hands, pressed the rolling stick on the puff pastry embryo, and pushed and pulled it back and forth.

Then, the puff pastry embryo becomes a flat long dough cake with a thickness of one centimeter, with an even texture and a smooth skin.

Turning the direction of the rolling rod and changing it to a vertical direction, he rolled it left and right again, and the dough was half thinner again and spread out even more.

"Is this so obedient?"

Zhao Jinmai was surprised: "When my grandmother rolls the dough, she has to roll it while rolling it, and it will take a long time!" ”

Li Yi rolled out too lightly, which made her a little suspicious of life.

"This is puff pastry, I'm making puff pastry, it's not the same as rolling dough."

Li Yi explained while continuing to roll.

Ordinary noodles are made with high-gluten flour, which is indeed laborious to roll.

But his water and oil noodles are made of all-purpose flour, and the dry puff pastry is made of low-gluten flour, which has almost no gluten.

So he just rolled it lightly, and the puff pastry was flattened.

As he spoke, he lifted the rolled dough and stacked three layers, one on the left and one on the right.

Then, he stacked three layers one after the other.

In this way, the original three-layer structure of "skin-puff pastry-skin" has become 27 layers under such a superposition.

This is the puff pastry technique of layer puff pastry, and with this stacking method, it is really possible to achieve a thousand layers of "mille-feuille crisp".

But Li Yi didn't pursue the number of layers too much, but after rolling it out, he stacked three more layers, so that the number of layers reached eighty-one layers, and then rolled it out and flattened it, and used a mold to make puff pastry.

The round mould only needs to be covered with the spread puff pastry to cut a puff pastry with a structure of 81 layers with a sharp edge.

This puff pastry is the key to [Lotus Crisp].

2

(End of chapter)